BLACK-AND-WHITE TRIANGLES
This chocolate/vanilla shortbread uses the Basic Shortbread recipe as its base.
Provided by Martha Stewart
Categories Cookie Recipes
Yield Makes 2 dozen triangles
Number Of Ingredients 2
Steps:
- Prepare 2 batches of basic shortbread, one plain and one chocolate; for chocolate, sift cocoa powder with the flour and salt.
- Form each dough into a disk; wrap in plastic and refrigerate for at least an hour (or overnight). Roll out plain dough to 1/4-inch thickness; roll out chocolate dough to 1/4-inch thickness. Place plain dough on top of chocolate dough. Cut into 1 1/2-by-3-inch triangles; refrigerate 20 minutes.
- Bake on a cookie sheet until firm and just starting to color, 20 to 25 minutes.
BLACK-AND-WHITE SHORTBREAD TRIANGLES
Shortbread is the most delicious cookie there is, period. In no other recipe do 4 basic ingredients--butter, sugar, flour, and salt--create such sensory delight.
Provided by Martha Stewart
Categories Cookie Recipes
Number Of Ingredients 5
Steps:
- Butter an 8 1/2-inch cake or springform pan; set aside. Sift together flour and salt into a small bowl; set aside. Place butter in bowl of electric mixer fitted with paddle attachment. Cream until fluffy, 3 to 5 minutes. Add sugar, and continue to beat until very light in color and fluffy, occasionally scraping down the sides of the bowl with a spatula, about 2 minutes more. Add vanilla, if using. Add flour mixture, and combine on low speed, scraping with spatula if necessary, until flour is just incorporated and dough sticks together when squeezed with fingers.
- Pat dough into prepared pan. If rolling out dough to cut into shapes, form into a flat disk; wrap in plastic. Chill until firm, at least 1 hour.
- Roll basic dough 1/4 inch thick; chill. Roll chocolate dough (see Chocolate Wedges recipe) 1/4 inch thick. Place basic dough on top of chocolate dough. Cut into 1 1/2-by-3-inch triangles; chill. Heat oven to 325 degrees. Bake until firm and just starting to color, 20 to 25 minutes.
SWEET GRIT TRIANGLES
Steps:
- Cook grits according to box directions (using milk as the liquid and adding butter, sugar and salt.) Refrigerate until firm and cut into desired shape.
- In a saute pan melt butter until it turns slightly brown, add fruit and saute for 2 minutes. Add syrup and allow to reduce about 2 minutes until it thickens slightly. Pour over arranged grits. Garnish with powdered sugar and mint.
MATADOR TRIANGLES
Steps:
- Spray an 8 by 8-inch baking pan with nonstick cooking spray.
- In a heavy saucepan over medium heat combine the milk with the orange zest. Bring to a simmer and allow to sit for a few minutes to incorporate the flavors.
- In a large bowl mix together 2/3 cup sugar, 1/3 cup flour, cornstarch, pumpkin pie spice, vanilla, 2 whole eggs and 1 yolk, (reserve the egg white for breading). Temper the egg mixture by slowly whisking in about 1 cup of the hot milk. While whisking slowly pour the egg mixture into the pan with the remaining milk. Put the saucepan over medium-low heat and bring to a boil, stirring constantly. When the custard is very thick, about 10 minutes, pour it into the prepared baking pan. Cool in refrigerator for about 3 hours until firm.
- Remove custard from pan by inverting the baking pan onto a cutting board. Cut the custard into 4 equal squares. Cut each square diagonally to make 4 triangles per square.
- Heat the canola oil in a high sided skillet over medium heat to 350 degrees F.
- Beat the egg white with 2 tablespoons water in a shallow pie plate. In another pie plate mix together the remaining 1/2 cup of flour, 1/4 cup cornmeal and remaining 2 tablespoons sugar. Dip each triangle into the egg white then into the flour mixture and fry in hot oil until golden brown all over, about 1 minute. Drain on a paper lined sheet pan. Transfer to a serving dish and serve with the strawberry sauce.
- Strawberry Sauce:
- In a blender puree the strawberries with the sugar until smooth. Pour into a small serving bowl.
BLACK BEAN AND SWEET POTATO STEW WITH CHILIES AND POLENTA TRIANGLES
Categories Soup/Stew Bean Onion Pepper Sauté Stew Vegetarian High Fiber Sweet Potato/Yam Fall Bon Appétit
Yield Serves 4
Number Of Ingredients 15
Steps:
- Heat oil in heavy large pot over medium heat. Add onions and sauté until tender, about 10 minutes. Add ginger, chili powder and cumin and stir 2 minutes. Add sweet potatoes, orange juice and garlic and bring to boil. Reduce heat, cover and simmer until sweet potatoes are almost tender, about 10 minutes.
- Stir beans, poblano chilies and bell pepper into sweet potato mixture. Cover and simmer until chilies are tender, about 15 minutes longer. Season to taste with salt and pepper. (Can be made 6 hours ahead. Cover and refrigerate. Rewarm over low heat before continuing, stirring occasionally.)
- Divide stew among 4 bowls. Top with sour cream, avocado and orange, if desired. Serve with Polenta Triangles.
POLENTA TRIANGLES
Categories Side Sauté Cornmeal Fall Bon Appétit Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12
Number Of Ingredients 4
Steps:
- Oil large baking sheet. Bring 2 cups water and salt to boil in heavy medium saucepan. Gradually whisk in cornmeal. Reduce heat to medium. Stir constantly with wooden spoon until mixture is very thick, about 6 minutes.
- Divide hot polenta into 2 equal mounds on prepared baking sheet. Using back of spoon, flatten each mound into 6-inch circle, about 1/2 inch thick. Let stand until cool. (Can be prepared 1 day ahead. Cover with plastic and refrigerate.)
- Cut each polenta circle into 6 wedges. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Working in batches, add polenta to skillet; cook until slightly crisp at edges and heated through, adding more oil to skillet as necessary, about 3 minutes per side. Serve warm.
WHITE CHOCOLATE RASPBERRY TRIANGLES
These can only be described as delicious and decadent and well worth making. This was in a Robin Hood recipe book and I just knew that it would be worth trying. The triangles give it a very special look but you can cut these into squares or bars.
Provided by Katherine in Alberta
Categories Bar Cookie
Time 1h15m
Yield 32 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a saucepan and add chopped white chocolate and set aside.
- Beat eggs and sugar on high speed until thick and lemon coloured about 5 minutes.
- Stir butter and white chocolate mixture until smooth and then add to the egg mixture, along with flour, salt and vanilla.
- Mix well.
- Spread half the batter in a 9" greased square cake pan.
- Bake at 325 for 25 minutes or until golden brown.
- Cool 5 minutes and spread jam evenly over base.
- Stir white chocolate chips into remaining batter.
- Drop by spoonfuls evenly over jam and sprinkle with almonds.
- Bake for 30-40 minutes longer or until set.
- Cool completely before cutting.
Nutrition Facts : Calories 132.7, Fat 6.6, SaturatedFat 4, Cholesterol 22.3, Sodium 54.8, Carbohydrate 17, Fiber 0.2, Sugar 12.7, Protein 1.5
SEAFOOD TRIANGLES
"One chilly Easter, my creative clan was looking for an appetizer that would break family traditions and warm hearts...and we came up with these spicy bites filled with shrimp and crabmeat," relates Tarsia Nichols from Prineville, Oregon.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 5-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large nonstick skillet, saute onions in 1 tablespoon butter until tender. Add shrimp and wine or broth; cook and stir over medium-high heat for 2 minutes or until shrimp turn pink. Using a slotted spoon, remove shrimp., Combine cornstarch and milk until smooth; stir into the cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Stir in the Parmesan cheese, crab, sugar, lemon juice, cayenne, white pepper if desired and shrimp. Remove from the heat; cool., On a dry surface, carefully remove two sheets of phyllo dough and place on top of each other (keep remaining dough covered with plastic wrap to prevent drying). Melt remaining butter. Cut sheets widthwise into six strips about 2 in. wide. Lightly brush the tops with butter. , Place a rounded teaspoonful of shrimp mixture near lower right corner of each strip. Fold left corner of dough over filling, forming a triangle. Fold triangle up, then fold over, forming another triangle. Continue folding like a flag for the length of the strip. , Place triangles on ungreased baking sheets. Brush tops with egg white. Bake at 400° for 7-10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 110 calories, Fat 4g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 218mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges
SOUTHWESTERN APPETIZER TRIANGLES
A clever cross between wontons and tacos, these triangles are fun to serve, especially at the holidays. My mom created the recipe years ago, much to the delight of my family. Since I began making them, my husband insists we have them on Sundays during football season, as well as for special occasions. -Sheila Pope, Preston, Idaho
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield about 7-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, cook the beef, onion, salt and pepper until meat is no longer pink, 5-7 minutes; crumble beef; drain. Add the beans, cheese, salsa and jalapenos. Cook and stir over low heat until the cheese is melted. Remove from the heat; cool for 10 minutes., Place a teaspoonful of beef mixture in the center of 1 wonton wrapper. Moisten edges with water. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold wonton in half, forming a triangle; press edges to seal. Repeat., In an electric skillet or deep fryer, heat oil to 375°. Fry wontons, a few at a time, until golden brown, 2-3 minutes. Drain on paper towels. Serve warm with additional salsa.
Nutrition Facts : Calories 65 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 91mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
LUSCIOUS LEMON TRIANGLES
A traditional lemon bar with zest! The addition of lemon zest in both the crust and filling makes this dessert even more refreshing.
Provided by Lori
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h5m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish and then line it with enough aluminum foil to leave overhang along all edges for lifting finished dessert from the pan. Grease the foil.
- Stir 2 cups flour, 1 cup confectioners' sugar, and 1 tablespoon lemon zest together in a bowl. Mash butter into the flour mixture until the mixture resembles fine crumbs; press into the bottom of the prepared dish.
- Bake in preheated oven until golden brown, 15 to 20 minutes.
- Beat eggs in the bowl of a stand mixer until lightened in color.
- Mix white sugar, 1/4 cup flour, and baking powder in a bowl until no lumps remain; beat into the eggs until incorporated fully. Stir lemon juice and lemon zest to the egg mixture; pour over the prepared crust.
- Bake in preheated oven until set in the middle and the edges are slightly golden, about 25 minutes.
- Cool pastry in the pan until just warm to the touch, dust with confectioners' sugar, and cool completely. Lift pastry from pan by the foil and refrigerate until slightly firmed. Cut into 2-inch squares; halve each square diagonally to get triangles.
Nutrition Facts : Calories 106.7 calories, Carbohydrate 16.3 g, Cholesterol 25.7 mg, Fat 4.3 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.6 g, Sodium 43.4 mg, Sugar 11.6 g
FRESH TORTILLA TRIANGLES
Not only is this relatively inexpensive, but it's also easy to make! And, these chips can be cooled and stored in an airtight container for two days.
Provided by USA WEEKEND columnist Pam Anderson
Categories Appetizers and Snacks Cheese Nachos Recipes
Yield 32
Number Of Ingredients 3
Steps:
- Heat oil in a 10-inch skillet to 370 degrees. Drop triangles in hot oil, 8 at a time. Fry, turning chips once or twice, until they stop sizzling and turn golden brown, about 2 minutes. Remove with tongs or a slotted spoon and drain on a wire rack set over a shallow pan. Sprinkle with salt immediately.
Nutrition Facts : Calories 26.3 calories, Carbohydrate 2.9 g, Fat 1.6 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 2.9 mg, Sugar 0.1 g
CHEESY BLACK BEAN QUESADILLA TRIANGLES
This recipe was adapted from a Morningstar Farms Chipotle Black Bean Burger box and is really delicious! My husband LOVED it. All of the ingredients are healthy, and it can be easily incorporated into a low carb, low fat diet without sacrificing taste.
Provided by fumbling_through_th
Categories Lunch/Snacks
Time 22m
Yield 8 triangles, 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven to 375 degrees.
- Heat the black bean burgers in the microwave for about two minutes.
- While the burgers are heating, slice the tortillas in half, set aside, and then place the butter in a small bowl.
- Remove the burgers from the microwave and insert the butter to melt.
- Chop up the burgers into small pieces and place them in a mixing bowl.
- Add the salsa, cheeses, cilantro, and seasonings and mix them together well.
- Place about 2 heaping tablespoons of mixture into the center of a tortilla half.
- Fold one corner of the tortilla over the mixture, then fold the other corner over that one and secure with a toothpick. You'll have a kind of triangle with one pointed edge and opposite of it, a semi-rounded open side.
- Place the triangles on a baking sheet and brush each with the melted butter.
- Bake for about 12-15 minutes, depending on desired crispiness. Cool before serving.
Nutrition Facts : Calories 352.3, Fat 14.6, SaturatedFat 7.9, Cholesterol 43, Sodium 1463.7, Carbohydrate 21.9, Fiber 6.2, Sugar 4.3, Protein 33.8
TACO TRIANGLES RECIPE BY TASTY
Here's what you need: olive oil, yellow onion, red bell pepper, green bell pepper, salt, pepper, paprika, chili powder, cumin, garlic powder, dried oregano, lime, shredded chicken, black beans, ground beef, flour tortillas, cheese blend, large egg, oil, fresh cilantro, sour cream, guacamole, salsa
Provided by Alix Traeger
Categories Sides
Yield 15 servings
Number Of Ingredients 23
Steps:
- In a large pan over medium heat, add the olive oil, onion, red and green bell pepper, salt, pepper, paprika, chili powder, cumin, garlic powder, and dried oregano. Mix to combine.
- Add the lime juice and cook the vegetables until soft, about 5 minutes.
- Seperate the vegetables in three medium bowls.
- To one bowl, add the shredded chicken. To another bowl, add the black beans. To the last bowl, add the ground beef.
- Stir each bowl until everything is incorporated.
- Cut a tortilla in half with a pizza cutter or knife.
- Put a spoonful of one of the fillings in the center of the tortilla half and sprinkle with cheese.
- Fold each corner over the middle, forming a triangle.
- Flip the tortilla triangle over so the seam is down.
- Brush the edge of the tortilla with egg wash and press with a fork to seal.
- Repeat with the remaining tortillas and fillings.
- In a deep pan, heat two inches of oil to 350°F (180°C).
- Once the oil is hot, place 2-3 tortilla triangles in the pan and cook on each side for 3 minutes, or until golden brown.
- Drain the triangles on a rack
- Serve with cilantro, sour cream, guacamole, and salsa.
- Enjoy!
Nutrition Facts : Calories 271 calories, Carbohydrate 24 grams, Fat 12 grams, Fiber 3 grams, Protein 14 grams, Sugar 2 grams
More about "black and white triangles recipes"
BLACK-AND-WHITE HALVAH RECIPE | BON APPéTIT
From bonappetit.com
WHITE CHOCOLATE-CINNAMON TRIANGLES RECIPE
From pillsbury.com
10 BEST PUFF PASTRY CHEESE TRIANGLES RECIPES | YUMMLY
From yummly.com
10 BEST PUFF PASTRY TRIANGLES RECIPES | YUMMLY
From yummly.com
AFTER DINNER MINT TRIANGLES - RECIPES | PAMPERED CHEF …
From pamperedchef.ca
BLACK-AND-WHITE CONCHAS RECIPE | BON APPéTIT
From bonappetit.com
BLACK AND WHITE (TRIANGLE TEE TUTORIAL) - MERRICK'S ART
From merricksart.com
Estimated Reading Time 2 mins
WHITE TRIANGLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
4.5/5 Total Time 1 hr 55 minsServings 32Calories 150 per serving
CHEESY BLACK BEAN QUESADILLA TRIANGLES RECIPE | MYRECIPES
From myrecipes.com
BLACK WHITE TRIANGLES | AJ WALLPAPER
BLACK AND WHITE TRIANGLES WRAPPING PAPER
From pinterest.com
BLACK AND WHITE TRIANGLES PICTURES, IMAGES AND STOCK PHOTOS
From istockphoto.com
SEAMLESS TRIANGLES STRIPES CHEVRONS BLACK AND WHITE PATTERN …
From amazon.ca
BLACK AND WHITE TRIANGLES FABRIC | ETSY CANADA
From etsy.com
BLACK AND WHITE TRIANGLES CRAFT TISSUE PAPER | ZAZZLE.CA
From zazzle.ca
BLACK AND WHITE TRIANGLES BINDERS | ZAZZLE
From zazzle.com
BLACK AND WHITE TRIANGLES HIGH RES ILLUSTRATIONS - GETTY IMAGES
From gettyimages.ca
366,811 BLACK AND WHITE TRIANGLES PATTERN IMAGES, STOCK
From shutterstock.com
BLACK BEAN TRIANGLE BITES – BLACKSTONE PRODUCTS
From blackstoneproducts.com
BLACK WHITE TRIANGLES AND BATHROOM ACCESSORIES | ZAZZLE.CA
From zazzle.ca
BLACK AND WHITE TRIANGLES T-SHIRTS | REDBUBBLE
From redbubble.com
BLACK WHITE TRIANGLES IMAGES, STOCK PHOTOS & VECTORS | SHUTTERSTOCK
From shutterstock.com
VEGAN SPANAKOPITA TRIANGLES - LAZY CAT KITCHEN
From lazycatkitchen.com
CHEESY BLACK BEAN PUFF PASTRY TRIANGLES | BABAGANOSH
From babaganosh.org
BLACK AND WHITE TRIANGLES | ETSY
From etsy.com
PHYLLO TRIANGLES WITH ONION JAM RECIPE | MYRECIPES
From myrecipes.com
WHITE TRIANGLES :: QUICK AND SIMPLE RECIPES
From rosacooking.com
260 BLACK & WHITE HALFSQUARE IDEAS | HALF SQUARE TRIANGLE QUILTS ...
From pinterest.com
WHITE CHOCOLATE RASPBERRY TRIANGLES - BIGOVEN.COM
From bigoven.com
FETA PHYLLO TRIANGLES WITH HONEY AND SESAME SEEDS - CTV
From more.ctv.ca
5,888 BLACK AND WHITE TRIANGLES PREMIUM HIGH RES PHOTOS
From gettyimages.com
5,726 BLACK AND WHITE TRIANGLES PREMIUM HIGH RES PHOTOS
From gettyimages.ca
BLACK AND WHITE TRIANGLES GIFTS & MERCHANDISE | REDBUBBLE
From redbubble.com
BLACK AND WHITE TRIANGLES IMAGES | FREE PHOTOS, PNG STICKERS ...
From rawpixel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love