BREAD MACHINE PIZZA DOUGH
This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.
Provided by Kim
Categories Bread Yeast Bread Recipes
Time 2h34m
Yield 6
Number Of Ingredients 6
Steps:
- Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press Start.
- Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand 15 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the outside, about 24 minutes.
Nutrition Facts : Calories 262.1 calories, Carbohydrate 46 g, Cholesterol 10.2 mg, Fat 4.4 g, Fiber 1.7 g, Protein 6.2 g, SaturatedFat 2.5 g, Sodium 418.3 mg, Sugar 4.3 g
BREAD MACHINE PIZZA DOUGH WITH BEER RECIPE - (4.1/5)
Provided by GratefulSea
Number Of Ingredients 6
Steps:
- Flatten the beer by letting it stand for 4-6 hours, or by pouring it back and forth between containers until all the bubbles are gone. Put all ingredients into the bread machine in the order recommended by the manufacturer (the order given here is for the Zojirushi machine). Select the "Dough" cycle. When the cycle is completed (about 90 minutes for the Zojirushi), preheat the oven to 400 degrees, turn the dough out onto a lightly floured surface, and choose a shaping method (below): • for thick-crust pizza: with lightly floured hands, press the dough into a greased 12-inch pizza pan, forming a high edge. Brush the crust with oil, cover the dough with a clean towel, and let stand for 15 minutes. Spoon tomato or pizza sauce over the dough, top with desired toppings, and bake for 25-35 minutes, or until filling is bubbly and crust is golden. • for thin-crust pizza: with lightly floured hands, shape the dough into a ball, then divide it in half. Press each half into a greased 12-inch pizza pan, forming a 1-inch edge. Brush the crust with oil, cover with a clean towel, and let stand for 15 minutes. Spoon tomato or pizza sauce over the dough, top with desired toppings, and bake for 20-30 minutes, or until filling is bubbly and crust is golden. VARIATIONS For CRUSTY ROLLS: on a lightly floured surface, shape dough into a ball; divide into quarters; cut each quarter into 4 pieces. Shape each piece into a flattened oval. Place the rolls 3-inches apart on a greased baking sheet. Slash tops of rolls with a sharp knife. Brush lightly with oil if desired, then cover with a clean cloth and let rest for 15 minutes. Bake 20-24 minutes. For SOFT PRETZELS: On a lightly floured surface, shape dough into a ball; divide into quarters. Cut each quarter into 3 pieces. Roll each piece between palms of hands to make 10-inch ropes. Bring the ends of a rope together to make a circle; twist the bottom 3 inches of each end together; fold back across opposite side of circle. Tuck dough ends under circle. Brush the pretzels with an egg glaze (1 beaten egg with 1 Tablespoon of water), and sprinkle with coarse salt. For softer pretzels, let the dough rest for 15 minutes. Bake 18 to 25 minutes. Makes 12 pretzels.
BEER PIZZA DOUGH (FOR BLACK AND DECKER BREAD MACHINE)
Take a look under the lid once it starts to knead the dough, humidity can alter the doughs texture, it should be slightly sticky but soft and elastic, if it is too sticky then add in a little flour on top of the dough and watch to see if the dough is the correct texture, if the dough is too dry then add in 1 teaspoon water at a time until it is right, if possible leave the unopened bottle or can of beer in a warm sunny spot before using :)
Provided by Kittencalrecipezazz
Categories Yeast Breads
Time 5m
Yield 1 pizza dough
Number Of Ingredients 6
Steps:
- Place the 6 ingredients in order listed into the bread pan (starting with the beer).
- Follow the manufacturer's instructions for using the dough setting.
- Remove dough from bread pan, cover with clean tea towel and let rest 5 minutes.
- Roll and shape dough into a round.
Nutrition Facts : Calories 1531.6, Fat 16.6, SaturatedFat 3.8, Sodium 2344.5, Carbohydrate 285.4, Fiber 10.6, Sugar 13.5, Protein 38.6
BREAD MACHINE PIZZA DOUGH
I found this recipe on mealsforyou.com and tweaked it a little bit to suit our tastes. I love the addition of the olive oil to the dough. Highly reccommend this one! I hope you like it, too!(prep time does not include time in bread machine)
Provided by Loves2Teach
Categories European
Time 30m
Yield 1 pizza
Number Of Ingredients 5
Steps:
- Add ingredients in the order reccommended for your bread machine and set to dough cycle.
- After it's finished, transfer dough to lightly oiled pan.
- For a thick crust, cover and allow to rise for about 20 minutes; for thin, bake right away.
- Heap with toppings of your choice and bake in 450F oven for about 20 minutes (I sometimes put the crust in for about 5 minutes before adding toppings to speed it up a little bit and to prevent a soggy crust).
- Enjoy!
WORLD'S EASIEST BREAD MACHINE PIZZA DOUGH
Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don't like any of the ones in this recipe.
Provided by soxinsc
Categories Bread Pizza Dough and Crust Recipes
Time 2h5m
Yield 4
Number Of Ingredients 12
Steps:
- Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.
Nutrition Facts : Calories 476.1 calories, Carbohydrate 82.3 g, Fat 11.2 g, Fiber 3.2 g, Protein 10.7 g, SaturatedFat 1.6 g, Sodium 445.3 mg, Sugar 9.7 g
More about "bread machine pizza dough with beer recipe 41"
PIZZA DOUGH WITH BEER - RICARDO
From ricardocuisine.com
5/5 (20)Total Time 25 minsCategory Main Dishes
BREAD MACHINE BEER PIZZA DOUGH RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (38)Total Time 50 minsCategory Lunch, Dinner, Appetizer, SnackCalories 158 per serving
BREAD MACHINE PIZZA DOUGH RECIPE | LISH RECIPES
From lishrecipes.com
BREAD MACHINE PIZZA DOUGH : 5 STEPS - INSTRUCTABLES
From instructables.com
HOMEMADE BREAD MACHINE PIZZA DOUGH - HUANG KITCHEN
From huangkitchen.com
HOMEMADE BREAD MACHINE PIZZA DOUGH - CRAFTINGAFAMILY.COM
From craftingafamily.com
PIZZA DOUGH - BREAD MACHINE RECIPES
From bread-machine-recipes.com
BEER PIZZA DOUGH - MIDWEST FOODIE
From midwestfoodieblog.com
QUICK BEER-CRUST PIZZA - KING ARTHUR BAKING
From kingarthurbaking.com
BEER PIZZA DOUGH RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
PIZZA DOUGH IN THE BREADMAKER - CHEAP AND FUN! - KATYKICKER
From katykicker.com
BREAD MACHINE BEER PIZZA DOUGH RECIPE - HOME | FACEBOOK
From facebook.com
BREAD MACHINE PIZZA DOUGH RECIPE - MOM ON TIMEOUT
From momontimeout.com
BREAD MACHINE PIZZA DOUGH |BIG BATCH FREEZER COOKING
From largefamilytable.com
BEER PIZZA DOUGH BREAD MACHINE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BEER PIZZA DOUGH BREAD MACHINE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOMEMADE PIZZA DOUGH RECIPE, IN BREAD MACHINE - QUEEN BEE …
From queenbeetoday.com
BEER PIZZA DOUGH (WITH MAKE-AHEAD DIRECTIONS) - BURRATA AND …
From burrataandbubbles.com
PIZZA CRUST FOR BREADMAKER | HAMILTONBEACH.COM
From hamiltonbeach.com
HOW TO MAKE PIZZA DOUGH WITH BEER - THE CATHOLIC FOODIE
From catholicfoodie.com
BEER PIZZA DOUGH BREAD MACHINE - THERESCIPES.INFO
From therecipes.info
PIZZA DOUGH - BREAD MAKER RECIPE - CUISINART.COM
From cuisinart.com
15-MINUTE BEER PIZZA DOUGH - PIZZA - CREATIVE CULINARY
From creative-culinary.com
BREAD MACHINE PIZZA DOUGH RECIPE - THE SPRUCE EATS
From thespruceeats.com
MAKING PIZZA WITH YOUR BREAD MACHINE - DIRECTIONS & RECIPES
From breadmakermachines.com
THE BEST BREAD MACHINE PIZZA DOUGH RECIPE - FOOD LIFE DESIGN
From food-life-design.com
HOMEMADE BREAD MACHINE PIZZA DOUGH - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
HOW TO MAKE THE BEST BREAD MACHINE PIZZA DOUGH
From saladinajar.com
BREAD MACHINE BEER DOUGH - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DELICIOUS BREAD MACHINE PIZZA DOUGH RECIPE | WILLIAMS SONOMA
From williams-sonoma.com
BREAD MACHINE PIZZA DOUGH RECIPE | CDKITCHEN.COM
From cdkitchen.com
BEER PIZZA DOUGH USING A BREAD MACHINE | ROLLITUP
From rollitup.org
THIN CRUST PIZZA DOUGH FOR THE BREAD MACHINE – 1 STEP RECIPE!
From tastyoven.com
BREAD MACHINE PIZZA DOUGH RECIPE (FOOL-PROOF!)
From ahealthysliceoflife.com
BREAD MACHINE PIZZA DOUGH | RECIPE | BREAD MACHINE, THIN CRUST …
From pinterest.com
BEER PIZZA DOUGH - THE COOKIN CHICKS
From thecookinchicks.com
EASY HOMEMADE PIZZA DOUGH FROM A BREAD MACHINE
From mainlyhomemade.com
BEST BREAD MACHINE PIZZA DOUGH RECIPE | 24BITE® RECIPES
From 24bite.com
41 EASY BREAD / PIZZA DOUGH IDEAS IN 2022 | RECIPES, FOOD, COOKING …
From pinterest.ca
BREAD MACHINE PIZZA DOUGH BEER - THERESCIPES.INFO
From therecipes.info
PIZZA DOUGH BREAD MACHINE, PIZZA DOUGH BREAD, BREAD MACHINE …
From pinterest.ca
BREAD MACHINE PIZZA DOUGH (ITALIAN HERBS)
From breaddad.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love