Sandys Chicken Rice Bake Recipes

SANDY'S CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl combine the macaroni, chicken, cheese, milk, soup, mushrooms and onion. Mix together and transfer mixture to a 9x13 inch baking dish.
• Bake at 350 degrees F (175 degrees C) for about 45 minutes, or until bubbly and golden brown.

SANDY'S CHICKEN

Steps:

• Preheat oven to 350 degrees and lightly grease a baking dish.
• Cut each chicken breast in half horizontally so that you have 6 thin chicken breasts.
• Place chicken in baking dish. The pieces can be touching, but try not to overlap too much.
• Spread soup evenly over chicken.
• Lay cheese slices on top, overlapping so that each piece of chicken is covered with both types of cheese.
• In a bowl, combine stuffing mix and butter. Spread on top of cheese.
• Bake uncovered 40 to 45 minutes. Serve with noodles.

ONE DISH CHICKEN AND RICE BAKE

Steps:

• Mix soup, water, rice, paprika and black pepper in 2-quart shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
• Bake at 375 degrees F 45 minutes or until done.

CHICKEN AND RICE CASSEROLE

Steps:

• Preheat the oven to 425 degrees F. Melt the butter in a large ovenproof skillet over medium heat. Add the garlic and about three-quarters of the scallions and cook, stirring occasionally, until soft, about 2 minutes. Add the broccoli, chicken, rice, tomato, 1 teaspoon salt, and pepper to taste; stir to combine.
• Whisk the chicken broth and sour cream in a bowl, pour into the skillet and bring to a simmer. Stir in half each of the havarti and parmesan. Cover tightly with a lid or aluminum foil, transfer to the oven and bake until the rice is tender and most of the liquid is absorbed, about 20 minutes.
• Turn on the broiler. Uncover the skillet and sprinkle with the remaining havarti and parmesan, then broil until golden, about 2 minutes. Sprinkle with the reserved scallions.

MAKE-AHEAD CHICKEN & RICE BAKE RECIPE BY TASTY

Steps:

• Preheat oven to 425°F (220°C).
• In a skillet, melt butter, and cook onion, garlic, carrots, and celery until tender.
• Transfer to a 9" x 13" (23 cm x 33 cm) disposable casserole dish, or split among 2 smaller dishes.
• Add chicken, rice, soup, stock, salt, and pepper. Mix thoroughly, and cover with foil.
• Bake for 30 minutes. Remove foil, top with bread crumbs if desired, and bake an additional 10 minutes. Or, bake for 30 minutes, let cool completely, cover, and freeze up to 2 months.
• To reheat, let thaw in the refrigerator during the day. Bake as directed above.
• Enjoy!

SANDY'S CHICKEN

Steps:

• Preheat oven to 350°F.
• Spray a glass baking pan (large enough to hold the 4 pieces of chicken in a sigle layer) with non-stick cooking spray.
• Place chicken in glass pan and sprinkle the tops with seasoned salt.
• Spread cream of chicken soup over the chicken.
• Top each piece of chicken with a slice of Swiss cheese and Cheddar cheese.
• In a small bowl, combine stuffing mix and butter and mix. (Mixture should stick together. If it doesn't add a little more butter).
• Spread stuffing mix over the chicken pieces.
• Bake uncovered for 50-55 mintues or until browned and bubbly.

SANDY'S CHICKEN-RICE BAKE

Steps:

• Spread rice in a lightly greased 13"x9" baking pan. Combine chicken, soup and water; mix well. Spread over rice; sprinkle with cheese. Bake, uncovered, at 350 degrees for 30 minutes, or until cheese is golden and bubbly. Tip: Need a quick & easy side dish for Sunday dinner? Boil baby Yukon gold potatoes whole...no need to cut or peel. Then mash boiled potatoes with milk, butter and ricotta cheese to taste.

SANDY'S CHICKEN SUPREME CASSEROLE

Steps:

• Boil chicken, pull off the bone into pieces.
• Mix sour cream and soup.
• In a greased casserole dish, layer chicken then soup mixture.
• Melt butter and mix with cracker crumbs. Sprinkle on top of casserole.
• Bake 30 minutes at 350 degrees F.