ALMOND TOFFEE
I love this almond toffee recipe because it makes me look like an expert candy maker...it's so easy! This candy graces our table from Thanksgiving through the New Year. -Janice Sage, Garretson, South Dakota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 1 pound.
Number Of Ingredients 6
Steps:
- Line the bottom and sides of a 15x10x1-in. pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside., In a large heavy saucepan, melt remaining butter. Add the sugar, water and corn syrup. Cook and stir over medium heat until a candy thermometer reads 290° (soft-crack stage)., Pour into prepared pan. Cool for 4 minutes. Sprinkle with chocolate chips; let stand for 3 minutes. Spread melted chocolate evenly over candy. Sprinkle with almonds; press down lightly. Cool until chocolate is firm. Break into bite-size pieces. Store in airtight containers.
Nutrition Facts : Calories 98 calories, Fat 7g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 54mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
BEST TOFFEE EVER - SUPER EASY
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.
Provided by FUNKYSEAMONKEY
Categories Desserts Candy Recipes Toffee Recipes
Time 1h20m
Yield 32
Number Of Ingredients 5
Steps:
- In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
- While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
- As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
- Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.
Nutrition Facts : Calories 226 calories, Carbohydrate 20 g, Cholesterol 30.5 mg, Fat 16.9 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 9.3 g, Sodium 101.1 mg, Sugar 18.4 g
CHOCOLATE-COVERED ALMOND TOFFEE BARS
Provided by Food Network
Categories dessert
Time 3h25m
Yield 1 (2-pound) block, 10 by 13 inches
Number Of Ingredients 8
Steps:
- Position rack in center of oven and preheat oven to 375 degrees F.
- Spread nuts on a baking tray and bake until toasted, 10 to 15 minutes, turning nuts after 7 to 8 minutes to ensure even toasting. Cool and chop coarsely. You should have about 2 cups. Set aside. Clean baking tray and coat with vegetable oil or vegetable oil spray. Spray both sides of the offset spatula with vegetable oil spray. Set aside.
- Make the toffee: Place sugar in a small deep saucepan. Add the corn syrup and water or rum and, over medium heat, bring to a boil. Let boil until large bubbles form on the surface, 3 to 4 minutes. Cover with foil and boil 5 minutes longer.
- Add the pieces of butter and continue cooking, uncovered, over medium heat until temperature reaches 300 degrees F on a candy thermometer, about 30 minutes. (The candy thermometer has a clip on the side that can be slid up or down. If desired, you can fit the thermometer on the side of the pan, making sure that it rests in the mixture, not on the bottom of the pan, so that the reading is accurate.) Remove from heat and immediately add the salt, baking soda, and 1 cup of chopped nuts. Stir with a wooden spoon until well combined.
- Pour the toffee mixture on the oiled baking tray and, using the offset spatula, spread the mixture out, making a block about 10 by 13 inches. The toffee will thicken very quickly, so work as fast as you can. When cool, blot some of the oil or vegetable spray with a clean towel.
- While the toffee mixture is cooling, melt the chocolate in a medium heatproof bowl placed over simmering water. When almost melted, turn off heat and let the chocolate continue to melt, stirring occasionally. Keep warm.
- When you can lift up the block of toffee, transfer it to a flat work surface or to a clean baking tray. Pour the melted chocolate over the toffee, spreading to cover the entire surface and, before the chocolate cools, sprinkle with the remaining chopped nuts. If the chocolate takes a long time to harden, refrigerate for about 10 minutes to set the chocolate.
- Return the block of toffee to the work surface and break up into pieces approximately 1 to 1 1/2 inches wide. Then cut into smaller pieces, as desired. Use as needed.
CHOCOLATE ALMOND TOFFEE
A perfect combination of crunchy toffee, almonds and a touch of chocolate. Drizzle it with a little melted chocolate, if you want.
Provided by Annacia
Categories Candy
Time 15m
Yield 2 lbs
Number Of Ingredients 7
Steps:
- Spread oil on large rimmed baking sheet; set aside.
- In large heavy saucepan, bring granulated sugar, butter, water and light corn syrup to boil over medium-high heat, stirring occasionally, until candy thermometer registers 300°F (150°C) or hard-crack stage when spoonful dropped into cold water separates into hard brittle threads, about 8 minutes.
- Remove from heat.
- Whisk in cocoa; stir in almonds.
- Quickly spread as thinly as possible on prepared pan.
- Let cool completely.
- Break into pieces.
- Make-ahead: Store layered between waxed paper in airtight container at room temperature for up to 1 month).
Nutrition Facts : Calories 2600.4, Fat 184.5, SaturatedFat 92.1, Cholesterol 366, Sodium 1255, Carbohydrate 245.2, Fiber 10.8, Sugar 212.1, Protein 19.1
ALMOND CHOCOLATE TOFFEE
Care to add another treat to those hostess trays? I discovered this recipe In Virginia Living Magazine. Serving size is approximate depending on the size toffee pieces you desire. Cook time reflects cooling time.
Provided by Bev I Am
Categories Candy
Time 3h30m
Yield 40 serving(s)
Number Of Ingredients 5
Steps:
- Grease a 13x9-inch pan.
- In a heavy saucepan, combine butter and sugar over low heat, and stir constantly until the mixture comes to a boil.
- Continue to cook, stirring occasionally, until a candy thermometer reaches 290 degrees.
- Stir in the coarsely chopped almonds.
- Immediately pour into greased 13x9-inch pan.
- Allow mixture stand until set but still warm, 15 minutes or so.
- Arrange chocolate on top of warm toffee, and spread with a spatula as it melts.
- Sprinkle with the more finely chopped almonds, pressing them lightly into the chocolate.
- Cool.
- Break into bite sized pieces.
Nutrition Facts : Calories 130.5, Fat 8.8, SaturatedFat 4.4, Cholesterol 13.8, Sodium 61.8, Carbohydrate 12.3, Fiber 0.7, Sugar 11, Protein 1.4
ALMOND CRUNCH TOFFEE
This recipe has been my claim to fame since I was 14 years old. One bite and you won't be able to stop eating it!
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 2 pounds.
Number Of Ingredients 11
Steps:
- Line a 13-in. x 9-in. pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside. In a heavy 3-qt. saucepan, melt remaining butter. Stir in the sugar, water and salt. Cook over medium heat until a candy thermometer reads 240° (soft-ball stage), stirring occasionally. , Stir in almonds. Cook until candy thermometer reads 300° (hard-crack stage), stirring occasionally. Remove from the heat; stir in baking soda until light and foamy. Pour into prepared pan. Sprinkle with chocolate; let stand for 5 minutes. Carefully spread chocolate; sprinkle with pecans and peanuts. Cool on a wire rack for 30 minutes. , Sprinkle with coffee beans; press down lightly. Chill for 1 hour or until chocolate is firm. , In a microwave, melt white chocolate, stir until smooth. Drizzle over candy. Chill 30 minutes longer or until firm., Using foil, lift candy out of pan; discard foil. Break candy into pieces. Store in an airtight container.
Nutrition Facts :
More about "almond chocolate toffee recipes"
CHOCOLATE-ALMOND TOFFEE RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 35 minsServings 16Calories 118 per serving
CHOCOLATE SWIRL ALMOND TOFFEE RECIPE - PILLSBURY.COM
From pillsbury.com
CHOCOLATE ALMOND TOFFEE RECIPE | TASTE OF FRANCE
From tasteoffrancemag.com
RECIPE: SHEET PAN CHOCOLATE-ALMOND TOFFEE - KITCHN
From thekitchn.com
BEST CHOCOLATE TOFFEE RECIPE - HOW TO MAKE …
From delish.com
ALMOND TOFFEE RECIPE - THE SPRUCE EATS
From thespruceeats.com
ENGLISH TOFFEE WITH DARK CHOCOLATE AND ALMOND
From bigoven.com
DARK CHOCOLATE TOFFEE ALMOND CLUSTERS - MOM ON …
From momontimeout.com
RECIPE: CHOCOLATE-ALMOND TOFFEE | KITCHN
From thekitchn.com
DARK CHOCOLATE ALMOND TOFFEE RECIPE - EASY FIVE …
From simpleandsavory.com
5/5 (2)Total Time 1 hrCategory Dessert RecipesCalories 142 per serving
CHOCOLATE ALMOND TOFFEE AND GREATER PALM SPRINGS
From tarasmulticulturaltable.com
CHOCOLATE TOFFEE BARS RECIPE - AVERIE COOKS
From averiecooks.com
VEGAN TOFFEE WITH DARK CHOCOLATE & ALMONDS
From almonds.com
CHOCOLATE ALMOND TOFFEE RECIPE - PINTEREST
From pinterest.com
THE BEST DARK CHOCOLATE ALMOND TOFFEE RECIPE – AWESOME IS AN …
From lifestylemenu.com
DARK CHOCOLATE ALMOND TOFFEE RECIPE - WINDY CITY BAKER
From windycitybaker.com
CHOCOLATE ALMOND TOFFEE SLICE AND BAKE COOKIES
From parsleyandicing.com
HOW TO MAKE CHOCOLATE TOFFEE - THERESCIPES.INFO
From therecipes.info
ALMOND CHOCOLATE TOFFEE BRITTLE RECIPE | COOKIE RECIPES
From savorysweetlife.com
ROBINHOOD | TOFFEE CHOCOLATE ALMOND CRUNCHIES
From robinhood.ca
ALMOND TOFFEE RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE ALMOND TOFFEE | EASY HOMEMADE TOFFEE RECIPE
From spicedblog.com
THIS MONTH'S RECIPES - ANNA OLSON
From annaolson.ca
ALMOND + DARK CHOCOLATE TOFFEE — CHEF.MARIANA
From chef-mariana.com
TOFFEE ALMOND CHOCOLATE POPCORN
From popcorn.org
DECADENT CHOCOLATE ALMOND TOFFEE - KARO
From karosyrup.com
CHOCOLATE-ALMOND SALTINE TOFFEE RECIPE - NICOLE PLUE | FOOD & WINE
From foodandwine.com
CHOCOLATE ALMOND TOFFEE BARS - CBC.CA
From cbc.ca
CHOCOLATE AND ALMOND TOFFEE DATES - RECIPE WINNERS
From recipewinners.com
PALEO CHOCOLATE ALMOND TOFFEE - LITTLE BITS OF...
From littlebitsof.com
ANNA OLSON'S CHOCOLATE ALMOND TOFFEE BARS RECIPE - CHATELAINE
From chatelaine.com
HOMEMADE CINNAMON ALMOND TOFFEE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
ALMOND CHOCOLATE TOFFEE | DENISE MARCHESSAULT
From denisem.ca
BACON ALMOND TOFFEE | 12 TOMATOES
From 12tomatoes.com
FUJI NANA’S DEADLY CHOCOLATE ALMOND TOFFEE — LA FUJI MAMA
From lafujimama.com
ALMOND CHOCOLATE CHIP TOFFEE COOKIES - LEMONSFORLULU.COM
From lemonsforlulu.com
ALMOND TOFFEE RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CONDENSED MILK TOFFEE - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
TOFFEE WITH DARK CHOCOLATE AND ALMONDS - KITCHEN-BY-THE-SEA
From kitchen-by-the-sea.com
PROTEIN PUDDING - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
ALMOND TOFFEE – HIROKO'S RECIPES
From hirokoliston.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love