Orange Rice With Mushrooms Recipes

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ORANGE CHICKEN/RICE CASSEROLE



Orange Chicken/Rice Casserole image

Make and share this Orange Chicken/Rice Casserole recipe from Food.com.

Provided by mfl666

Categories     One Dish Meal

Time 2h45m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 cup uncooked long grain rice
4 uncooked boneless chicken breast halves (or chicken pieces; e.g. legs)
1 can condensed cream of mushroom soup
1 cup orange juice
1 can sliced mushrooms
1 envelope Lipton Onion Soup Mix
garlic
celery salt (or seanonings of choice)

Steps:

  • Place uncooked rice in an ungreased baking dish, then place chicken pieces over rice; top with sliced mushrooms.
  • Mix Cream of Mushroom soup and orange juice and pour over chicken.
  • Season as desired, then sprinkle onion soup mix evenly over casserole.
  • Cover with foil and bake for 2 1/2 hours at 325 degrees F.

BAKED ORANGE ROUGHY AND RICE



Baked Orange Roughy and Rice image

It might sound too good to be true, but we're crossing our hearts when we tell you this delectable fish dinner will dirty just one dish. Your brood will be lining up to dig in once they see (and smell) the results! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 9

2 cups uncooked instant rice
1 package (16 ounces) frozen broccoli-cauliflower blend, thawed
4 orange roughy fillets (6 ounces each)
1 can (14-1/2 ounces) chicken broth
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
1 teaspoon garlic powder
1 teaspoon lemon-pepper seasoning
1/4 to 1/2 teaspoon cayenne pepper
1/2 cup shredded cheddar cheese

Steps:

  • Place rice in a greased 13x9-in. baking dish. Layer with the vegetables and fish. Pour the broth and tomatoes over the top; sprinkle with seasonings., Cover and bake at 375° until fish flakes easily with a fork and rice is tender, 25-30 minutes. Sprinkle with cheese; bake until cheese is melted, 5 minutes longer.

Nutrition Facts : Calories 442 calories, Fat 7g fat (3g saturated fat), Cholesterol 119mg cholesterol, Sodium 1047mg sodium, Carbohydrate 51g carbohydrate (3g sugars, Fiber 3g fiber), Protein 38g protein.

ORANGE RICE WITH MUSHROOMS



Orange Rice with Mushrooms image

Button mushrooms and orange juice add zest to this rice side dish.

Provided by Martha Stewart

Categories     Rice Recipes

Number Of Ingredients 9

1 cup uncooked long-grain white rice
2 tablespoons extra-virgin olive oil
1 red onion, cut into 1/2-inch dice
2 stalks celery, cut into 1/2-inch slices
8 ounces button mushrooms, stems removed, cut into 1/2-inch pieces
1/2 cup sliced scallions
Zest and juice of 1 orange
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

Steps:

  • Bring a medium saucepan of water to a boil. Add rice, and simmer until tender, 20 to 25 minutes. Drain; set aside.
  • Prepare vegetables: Heat oil in a large saucepan over medium heat. Add onion and celery; cook until softened, about 10 minutes. Add mushrooms; cook until softened, about 5 minutes. Stir in cooked rice, scallions, zest, and juice. Season with salt and pepper. Serve warm or at room temperature.

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