HERB-CRUSTED ROAST BEEF
It's 15 years now I've been married to a man who loves beef. For a long time, though, I was reluctant to cook a roast for fear of ruining a nice cut of meat. Finally, I started buying roasts on sale and experimenting. This bottom round roast recipe was the result... now, my husband doesn't want a roast any other way. -Teri Lindquist, Gurnee, Illinois
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Place roast with fat side up in ungreased roasting pan. Combine the next five ingredients; pour over roast. Combine parsley, basil, salt, pepper, tarragon and thyme; rub over roast. , Bake, uncovered, 1-3/4 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove to a warm serving platter. Let stand 10-15 minutes. , Pour drippings and loosened brown bits into a measuring cup. Skim fat, reserving 2 tablespoons. In a large saucepan, combine flour, bouillon and 1 cup water until smooth. Gradually stir in the drippings, reserved fat and remaining water. Bring to a boil; cook and stir 2 minutes or until thickened. Slice roast; serve with gravy.
Nutrition Facts : Calories 254 calories, Fat 11g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 474mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein.
TARRAGON-CRUSTED ROAST BEEF
Treat your family to a hearty dinner with this delicious beef roast that's seasoned with tarragon - an easy meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Spray shallow roasting pan with cooking spray; place beef in pan. In small bowl, mix salt, pepper, garlic, dried tarragon and oil. Rub mixture on all sides of beef.
- Bake uncovered 15 minutes. Reduce oven temperature to 350°F. Bake 30 to 40 minutes longer or until of desired doneness. Cover; let stand 15 minutes before slicing. Garnish with tarragon sprigs.
Nutrition Facts : ServingSize 1 Serving
TARRAGON FISH AND VEGETABLES
Dress up delicately flavored orange roughy with distinctive fresh tarragon and a shower of fresh vegetables.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Heat oil in medium skillet over medium-high heat until hot. Add carrots, zucchini, bell pepper and onion; cook and stir 2 to 3 minutes or until vegetables are crisp-tender.
- Arrange orange roughy fillets in ungreased 13x9-inch (3-quart) glass baking dish. If desired, sprinkle each fillet with salt and pepper. Top each with 1/4 of vegetable mixture, tarragon and butter.
- Bake at 400°F. for 15 to 20 minutes or until fish flakes easily with fork.
Nutrition Facts : Calories 305, Carbohydrate 7 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 2 g, Protein 35 g, SaturatedFat 5 g, ServingSize 1/4 of Recipe, Sodium 200 mg, Sugar 4 g
HERB-CRUSTED ROAST BEEF
Make and share this Herb-Crusted Roast Beef recipe from Food.com.
Provided by ratherbeswimmin
Categories Roast Beef
Time 2h30m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Put the roast with the fat side up, in an ungreased roasting pan.
- Mix together the cloves, mustard, lemon juice, oil, and Worcestershire sauce; stir to mix well.
- Pour over and evenly coat the roast.
- In a bowl, add the next 6 ingredients; mixing well.
- Rub herb mixture over roast.
- Bake roast, uncovered, at 325 degrees for 1 3/4 to 2 1/4 hours or until desired degree of doneness.
- Remove from oven and place roast on a warm serving platter.
- Let stand for 10-15 minutes.
- Add 2 cups water and bouillon granules to pan drippings.
- Bring mixture to a boil.
- Mix together flour and 1/3 cup of water; stirring until smooth; gradually add to pan.
- Cook until bubbly and thickened, stirring constantly.
- Slice roast and serve with gravy.
Nutrition Facts : Calories 449, Fat 27.8, SaturatedFat 10.2, Cholesterol 153.2, Sodium 765.7, Carbohydrate 4.1, Fiber 0.4, Sugar 0.6, Protein 43
ROAST FILLET OF BEEF WITH CORNICHON TARRAGON SAUCE
Categories Milk/Cream Mixer Mustard Roast Beef Tenderloin White Wine Chill Tarragon Gourmet
Yield Serves 18
Number Of Ingredients 9
Steps:
- Rub the fillets with the oil, season them with salt and pepper, and in a large roasting pan, leaving space between the fillets, roast them in a preheated 550°F. oven for 23 minutes, or until a meat thermometer registers 130°F., for medium-rare meat. Transfer the fillets to a platter and let them stand, covered loosely with foil, for 15 minutes. In a bowl with an electric mixer cream together the butter and the mustard. In a large saucepan combine the shallot, the wine, and the tarragon and cook the mixture over moderately high heat until the wine is reduced to about 1 cup. The mustard butter and the shallot mixture may be made 1 day in advance and kept covered and chilled. Reheat the shallot mixture before continuing. Add the cream and the cornichons, reduce the heat to low, and whisk in the mustard butter, a little at a time, and any meat juices that have accumulated on the platter. Season the sauce with salt and pepper and keep it warm, but do not let it boil. Slice the fillets and nap the meat with the sauce.
TARRAGON BEEF STEW WITH VERMOUTH
Simply throw it all together, cover, and walk away. Return to a rich, hearty, dark stew. Serve with heavy, rustic breads and strong cheeses, such as smoked Cheddar, baked Brie, or Roquefort.
Provided by Christine M. Cook
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h15m
Yield 6
Number Of Ingredients 15
Steps:
- Melt butter In a large stockpot over medium-high heat. Add the beef stew meat, and fry for 2 to 3 minutes, or until evenly browned on the outside.
- Pour the chicken broth, water, and vermouth into the stock pot. Add the potatoes, carrots, and garlic. Season with tarragon, bay leaf, Worcestershire sauce, sugar, honey, salt and pepper. Bring to a boil, reduce heat, and cover. Cook 2 1/2 hours to blend the flavors.
- Remove cover and continue cooking 20 minutes, or long enough to evaporate enough liquid to reach your desired thickness.
Nutrition Facts : Calories 449.8 calories, Carbohydrate 29.7 g, Cholesterol 76.6 mg, Fat 20.2 g, Fiber 1.9 g, Protein 21.2 g, SaturatedFat 8.9 g, Sodium 423.5 mg, Sugar 13.5 g
HERB CRUSTED ROAST BEEF RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 29
Steps:
- Preheat oven to 325°. Place roast with fat side up in ungreased roasting pan. Combine the next five ingredients; pour over roast. Combine parsley, basil, salt, pepper, tarragon and thyme; rub over roast. Bake, uncovered, 1-3/4 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Remove to a warm serving platter. Let stand 10-15 minutes. Pour drippings and loosened brown bits into a measuring cup. Skim fat, reserving 2 tablespoons. In a large saucepan, combine flour, bouillon and 1 cup water until smooth. Gradually stir in the drippings, reserved fat and remaining water. Bring to a boil; cook and stir 2 minutes or until thickened. Slice roast; serve with gravy. Yield: 10-12 servings.
More about "tarragon crusted roast beef recipes"
TARRAGON CRUSTED ROAST BEEF RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Servings 8Total Time 1 hr 15 minsCategory Entree
ROAST BEEF WITH GARLIC MUSTARD CRUST RECIPE - FOOD NEWS
From foodnewsnews.cc
BEST BEEF TENDERLOIN ROAST RECIPE (WITH CHERMOULA SAUCE)
From themediterraneandish.com
RECIPETHING - HERB-CRUSTED ROAST BEEF
From recipething.com
CHEF JOHN BEEF TENDERLOIN TARRAGON - THERESCIPES.INFO
From therecipes.info
ROAST BEEF WITH TARRAGON AND CHILLI BUTTER | RECIPE | SIMPLY BEEF
From simplybeefandlamb.co.uk
TARRAGON CRUSTED ROAST BEEF | RECIPE | CHRISTMAS FOOD …
From pinterest.ca
MUSTARD AND TARRAGON ROAST BEEF RECIPE | AUSTRALIAN BEEF - RECIPES ...
From australianbeef.com.au
BACON & TARRAGON-TOPPED BEEF ROAST
From beefitswhatsfordinner.com
TARRAGON CRUSTED ROAST BEEF RECIPE - COOK WITH …
From hamariweb.com
CLASSIC BEEF CHATEAUBRIAND - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
HERB-CRUSTED BEEF TENDERLOIN ROAST WITH WHITE WINE CREAM SAUCE
HERB CRUSTED ROASTED PORK ROAST | GMSQ.GRUNDFOS.COM
From gmsq.grundfos.com
SLOW-ROASTED FILET OF BEEF WITH BASIL PARMESAN MAYONNAISE
From barefootcontessa.com
BACON & TARRAGON-TOPPED BEEF ROAST
From kansasbeef.org
ROAST BEEF WITH A CLASSIC BREADCRUMB, GARLIC & HERB CRUST - RECIPE ...
From finecooking.com
A CULINARY GUIDE TO TARRAGON, PLUS 9 RECIPES USING TARRAGON
From masterclass.com
WITH JUSTINE SCHOFIELD - EVERYDAY GOURMET
From everydaygourmet.tv
HERB-CRUSTED BEEF TENDERLOIN ROAST WITH WHITE WINE CREAM SAUCE
From weber.com
500 - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
CRUSTED ROAST BEEF RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TARRAGON-CRUSTED ROAST BEEF | RECIPE | BEEF, HOLIDAY MAIN DISH, …
From pinterest.com
HERB CRUSTED EYE OF ROUND BEEF ROAST RECIPE - FOOD NEWS
From foodnewsnews.com
FORK-IN-THE-ROAD TARRAGON MUSTARD CRUSTED FILET OF BEEF
From huffpost.com
ROASTED BEEF TENDERLOIN (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
CHANTERELLE AND TARRAGON CRUSTED BEEF TENDERLOIN WITH GARLIC
From umaidry.com
HERB-CRUSTED ROAST BEEF RECIPE | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
TARRAGON-CRUSTED ROAST BEEF | RECIPE | BEEF, HOLIDAY MAIN DISH, …
From pinterest.com
TARRAGON-CRUSTED LAMB WITH GOAT CHEESE FONDUE RECIPE
From foodandwine.com
BACON & TARRAGON-TOPPED BEEF ROAST - BEEFTIPS.COM
From beeftips.com
TARRAGON CRUSTED CHICKEN RECIPE
From crecipe.com
CRUSTED ROAST BEEF - CREATE THE MOST AMAZING DISHES
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love