Egyptian Alexandrian Barbeque Fish Recipes

EGYPTIAN - ALEXANDRIAN BARBEQUE FISH

EGYPTIAN - ALEXANDRIAN BARBEQUE FISH image

Yield 10 10

Number Of Ingredients 10

Ingredients

10 Fish Tilapia
4 bunches cilantro
4 heads Hot green chilis
5 tablespoons Cumin
2 tablespoons Vinegar
2 tablespoons Olive Oil
12 ounces wheat flour
1 head Garlic
salt
pepper

Steps:

Get the fish fresh from the market and have the vendor clean it by trimming the gills, removing the scales and cleaning the insides. Do additional cleaning at home to remove any blood and intestines. Chop and Mix all the above ingredients (except the wheat) and form a paste like mix. Don't use the food processor as it might make the mix watery I prefer a kitchen mortar. Sprinkle olive oil and salt inside and outside the fish. Stuff the fishes with the paste Mix and dust with the wheat flour. Barbeque till it gets that dark charcoal color on each side. Remove the fish from the barbeque and dip for a few seconds in a hot water + Salt Mix to remove additional wheat and to give it flavor.

EGYPTIAN STYLE BAKED FISH (SANEYA SEMAAK)

Egyptian Style Baked Fish (Saneya Semaak) image

This was first prepared by my friends husband, it was so good, I had to know how he did it. I made as below, changed his recipe alittle bit but is so so yummy. The orange does not make it sweet at all, rather gives it a smooth beautiful taste. Enjoy!

Provided by cooking in cairo...

Categories Egyptian

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1 lb fish fillet (thick cut, preferably boneless- mild flavor)
4 stalks celery (use only the leaves)
1/2 bunch fresh cilantro (chopped)
1 large onion (sliced thin and in half)
2 large tomatoes (chopped)
1 green bell pepper (chopped)
1 red bell pepper (chopped)
1 yellow bell pepper (chopped)
1 jalapeno pepper
3 fresh garlic cloves (chopped finely or crushed)
1 large lemon
1 large orange
1 tablespoon cumin
salt & pepper
3 teaspoons Old Bay Seasoning
1/2 cup unsalted butter (use 1 large stick of butter, not half stick)

Steps:

Spray a glass baking dish with a bit of non-stick cooking spray, or rub lightly with Olive Oil.
Wash the fish well.
Slice the fish into medium size slices. Not too thick or thin, up to you.
Lay the fish slices in baking dish.
Sprinkle generously with cumin, salt, pepper, old bay spice and add a bit of garlic, keep the rest for top later. Squeeze the juice of lemon over this.
Take remaining garlic, jalapeno, celery leaves and cilantro, add a half teaspoon of cumin and pound into a paste (using a mortar pestle or even a quick spin in food processor), does not have to be totally paste, but put together and blend well, spread this over fish. (You can squeeze lemon juice into this to make easier to blend).
Add all chopped vegetables, peppers, onions.
Squeeze the juice of orange into baking dish, top with pats of butter. You may add a bit more seasoning to top if you like.
Cover with foil and bake in oven at 350 degrees for approximately 45 minutes.
Towards end of baking, you may uncover if you want to lessen juices or to brown, but just as good with juices, great over brown fish rice with onion. (see my recipes).
***LEFTOVER TIP*** If you make this dish and you have leftovers, the next day slice an onion, sauté it in butter, chop a small tomato, add to the onion and cook until a bit smooth, add leftover fish dish, and a few pats of butter...this way is even better than when made fresh the first time, it was for me anyway... ENJOY!

Nutrition Facts : Calories 284.4, Fat 16.7, SaturatedFat 9.9, Cholesterol 82.2, Sodium 91.8, Carbohydrate 15.7, Fiber 4, Sugar 7.8, Protein 19.9

ALEXANDRIAN STYLE LIVER (KEBDA ESKANDARANI)

Alexandrian Style Liver (Kebda Eskandarani) image

Make and share this Alexandrian Style Liver (Kebda Eskandarani) recipe from Food.com.

Provided by Nermine

Categories Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb beef liver
4 garlic cloves
3 teaspoons cumin powder
2 teaspoons ground coriander
2 teaspoons salt
1 teaspoon chili powder
3 green chilies
1/4 cup vegetable oil
3 limes, juice of

Steps:

chop up liver into small pieces.
combine garlic , cumin powder , ground coriander,salt, chili powder and green chilis
in a food processor until they form a paste.
add the mixture to the liver and let it sit for 15 minutes.
in a medium pan heat the oil and add the liver a little bit at a time
add the lime juice and cook for 15 minutes.

Nutrition Facts : Calories 697.1, Fat 28.9, SaturatedFat 6.8, Cholesterol 1100, Sodium 1456.3, Carbohydrate 24.1, Fiber 1.5, Sugar 2.4, Protein 82.9

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