Orange Waffles With Maple Orange Syrup Recipes

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ORANGE WAFFLES WITH MAPLE-ORANGE SYRUP



Orange Waffles with Maple-Orange Syrup image

not set

Provided by BigOven Cooks

Categories     Breakfast

Time 30m

Yield 6

Number Of Ingredients 8

3 tb Orange juice
2 tb Vegetable oil
3 tb Margarine or butter
1 Egg
2 c Bisquick original baking mix
1 c Maple-flavored syrup
2/3 c Orange juice
2/3 c milk

Steps:

  • HEAT waffle iron; grease if necessary. Beat all ingredients except Maple-Orange Syrup with wire whisk or hand beater until well blended. POUR batter by scant 1 cupfuls onto center of hot waffle iron. BAKE until steaming stops and waffle is golden brown. Carefully remove waffle. Twelve 4-inch squares. Maple-Orange Syrup: Heat all ingredients until warm. From . Downloaded from G Internet, G Internet.

Nutrition Facts : Calories 528 calories, Fat 16.19272275 g, Carbohydrate 86.202696 g, Cholesterol 37.4869333333333 mg, Fiber 2.0868867033268 g, Protein 9.27799833333333 g, SaturatedFat 2.70646733164583 g, ServingSize 1 1 Serving (180g), Sodium 108.920216666667 mg, Sugar 84.1158092966732 g, TransFat 2.10338423979583 g

ORANGE WAFFLES



Orange Waffles image

This comes from the Red Lion B&B website. These can be made OAMC. Just make the waffles then flash freeze them (individually) before putting them in ziplock bags. Label and date. To reheat, put in the toaster or microwave.

Provided by dicentra

Categories     Breakfast

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 cups flour
3 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
4 eggs
1/2 cup milk
1/2 cup pulp free orange juice
4 tablespoons melted butter
3 tablespoons grated orange zest

Steps:

  • In large bowl sift together flour, baking powder, sugar and salt.
  • In separate bowl combine eggs, milk, orange juice and butter; beat well. Add orange zest to egg mixture ; pour this into flour mixture beating well until mixture is smooth.
  • Ladle onto hot, well-oiled waffle iron and cook until waffles are golden. Serve hot with butter, jam and syrup.

ORANGE WAFFLES



Orange Waffles image

Stir orange pieces into waffle batter, where they'll caramelize during cooking. Top the waffles with orange segments, and serve with a syrup infused with orange juice and cinnamon.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 13

1 1/2 cups all-purpose flour
2 teaspoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1/2 cup buttermilk
1/2 cup freshly squeezed orange juice
1/3 cup sour cream
5 tablespoons unsalted butter, melted
3 oranges, peeled, seeded, and separated into segments, each segment cut into thirds
Orange Spiced Syrup
Vegetable-oil cooking spray

Steps:

  • In a medium bowl, whisk flour, sugar, baking powder and soda, and salt. In another bowl, whisk egg, buttermilk, juice, sour cream, and butter. Stir mixture into dry ingredients. Fold in half the oranges.
  • Coat a waffle iron with cooking spray. Cook waffles according to manufacturer's directions, coating iron with cooking spray between batches, as the oranges tend to stick. Keep warm; serve waffles with remaining oranges and orange syrup.

WAFFLES WITH MAPLE SYRUP



Waffles with Maple Syrup image

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 12

Number Of Ingredients 9

1 3/4 cups all-purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
2 large eggs, separated
1 3/4 cups milk
1/4 cup vegetable oil
Butter, for serving
Maple syrup, for serving

Steps:

  • Heat waffle iron to high. Heat oven to 200 degrees. In a medium bowl, whisk together the flour, sugar, baking powder, and salt; set aside.
  • In a medium bowl, whisk together egg yolks, milk and oil. Add to flour mixture, whisking just until large lumps disappear.
  • In a small bowl, beat the egg whites to stiff glossy peaks. Fold whites into batter.
  • Ladle about 1/3 cup batter into each section of the waffle iron; spread batter almost to the edges. Close iron and cook until no steam emerges, 5 to 7 minutes.
  • Transfer cooked waffles to a baking sheet. Transfer to oven to keep warm while baking the remaining batter. Serve with butter and maple syrup.

MAPLE-ORANGE SYRUP



Maple-Orange Syrup image

This warm, buttery syrup is a simple creation perfect for pancakes.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 8m

Yield 10

Number Of Ingredients 3

1 cup maple-flavored syrup
3 tablespoons orange juice
3 tablespoons butter or margarine

Steps:

  • Heat all ingredients until warm.

Nutrition Facts : Calories 100, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving (2 tablespoons), Sodium 45 mg

ORANGE NUT WAFFLES WITH ORANGE SYRUP



Orange Nut Waffles with Orange Syrup image

All thoughts of calories must be set aside while you plunge into these interesting special-day waffles. Orange Nut Waffles with Orange Syrup were originally printed in Bon Appetit (December 1981). I haven't tried these waffles yet but am planning on trying this very soon. When I make them I will be omitting the liquor in the syrup, replacing with juice.

Provided by ellie_

Categories     Breakfast

Time 40m

Yield 2 serving(s)

Number Of Ingredients 15

1 1/2 cups cake flour
3 tablespoons sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2 eggs, separated
1/2 cup milk
1/2 cup freshly squeezed orange juice, strained
1 tablespoon finely grated orange rind
1/2 cup finely chopped walnuts
6 tablespoons melted butter
1 cup sugar
2/3 cup freshly squeezed orange juice
2 tablespoons dark rum
1 tablespoon Curacao (optional)
1 coarsely grated orange, rind of

Steps:

  • Preheat waffle iron.
  • Sift flour, sugar, baking powder and salt into small bowl.
  • Beat egg yolks in medium bowl until thickened.
  • Add milk, orange juice and orange peel and mix thoroughly.
  • Gradually add flour mixture, blending well.
  • Stir in walnuts and butter.
  • Beat egg whites in small bowl until stiff.
  • Fold into walnut mixture.
  • Bake waffles in waffle iron, according to manufacturer's instructions.
  • Serve immediately with Orange Syrup.
  • Orange Syrup (makes 1 2/3 cups).
  • Combine sugar and orange juice in small saucepan and bring to bowl over low heat, stirring constantly.
  • Remove from heat.
  • Blend in remaining ingredients.
  • Let cool completely.
  • Strain into jar with tight-fitting lid.
  • Refrigerate.
  • Reheat syrup before serving.

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