Orange Warmer Recipes

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WARM ORANGE SPICE BEVERAGE



Warm Orange Spice Beverage image

Provided by Food Network

Time 2m

Yield 1 serving

Number Of Ingredients 4

1 packet Rich Milk Chocolate or Classic French Vanilla Flavor Carnation® Breakfast Essentials™ Complete Nutritional Drink
1 cup fat free milk
1/4 teaspoon ground cinnamon
1/8 teaspoon orange extract

Steps:

  • Heat milk to boiling then pour into mug; stir in Carnation® Breakfast Essentials™ Drink, cinnamon and orange extract. Sprinkle with additional ground cinnamon, if desired.
  • Variation: For Cold Orange Spice Beverage, simply combine all ingredients in mug and stir well.

CITRUS WARMER



Citrus Warmer image

Provided by Food Network Kitchen

Time 20m

Yield 3 cups

Number Of Ingredients 5

2 cups grapefruit juice
1 cup orange juice
1/4 cup honey
1 lemon, sliced
Dash of bitters

Steps:

  • Combine ingredients in a saucepan and bring to a simmer. Serve hot.

ORANGE WARMER



Orange Warmer image

Yield

Makes about 12 servings.

Number Of Ingredients 7

6 cups boiling water
6 teaspoons tea
6 cups orange juice
1/2 cup superfine sugar
1 cup Grand Marnier or Cointreau
Orange slices, halved
Whole cloves

Steps:

  • Pour the boiling water over the tea and steep for 3 minutes. Strain into a punch bowl. Meanwhile, heat the orange juice with the sugar, stirring until the sugar is dissolved. Add to the punch bowl, together with the Grand Marnier or Cointreau. Garnish with orange slices studded with whole cloves.
  • If preferred, this punch may be served from a chaffing dish over medium heat.

ORANGE COOLER



Orange Cooler image

A simple recipe that is cool and refreshing!

Provided by TRISH9969

Categories     Drinks Recipes

Time 5m

Yield 6

Number Of Ingredients 3

1 (6 ounce) can frozen orange juice concentrate
1 cup fresh lemon juice
1 cup sugar

Steps:

  • In a half-gallon pitcher, combine orange juice concentrate, lemon juice and sugar. Stir in enough water to make 1/2 gallon.

Nutrition Facts : Calories 195.6 calories, Carbohydrate 50.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 1 g, Sodium 1.5 mg, Sugar 47.5 g

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