Italianstylecrustlessquiche Recipes

ITALIAN SAUSAGE CRUSTLESS QUICHE

Steps:

• Preheat the oven to 375 degrees.
• Mix the eggs and milk together and whisk well.
• Sesaon the egg mixture with salt, pepper, and herbs.
• Spray the oil into a deep pie dish.
• Layer the sausage and cheese and red pepper into the pie dish and pour the egg mixture on top.
• Pop into the oven and bake until middle is firm, about 40-45 minutes.
• Serve with hot Italian bread.

ITALIAN STYLE CRUSTLESS QUICHE

Steps:

• Preheat oven to 350°F.
• Place margarine in a quiche dish or a deep dish pie plate, place in oven and let melt for about 3 to 5 minutes.
• While margarine is melting, lightly brown sausage, onion and green pepper for about 10 minutes or until onion and pepper is slightly soft, drain if needed.
• Beat together eggs, milk, Italian seasoning, salt, and pepper until light and slightly foamy.
• Then add in sausage mixture, and 3/4 cup of mozzarella cheese.
• Pour into dish, and top with remaining cheese.
• Bake for 25 to 30 minutes or until center is puffy.
• Test for doneness with a toothpick inserted between the center and edge of pan.
• Let set for 10 minutes.
• This will serve 6 with a salad or 4 without a salad.

CRUSTLESS QUICHE LORI-IANE

Steps:

• Preheat an oven to 325 degrees F (165 degrees C). Grease a 9 inch pie plate.
• Beat eggs in a large bowl. Whisk in the sour cream; mix until smooth. Mix in the spinach, Cheddar cheese, feta cheese, Parmesan cheese, onion, tomato, green chiles, garlic, cumin, paprika, and cayenne pepper.
• Pour the egg mixture into the prepared pie plate. Set pie plate on a baking sheet. Bake quiche until a knife inserted into the center comes out clean, about 1 hour.

CRUSTLESS CHEESE QUICHE

Steps:

• In a large bowl, combine the first 7 ingredients. Combine flour, baking powder and salt; add to the cheese mixture and mix well. Transfer to a greased 9-in. pie plate. , Bake at 400° for 15 minutes. Reduce heat to 350° and bake 30 minutes longer or until a knife inserted in the center comes out clean. Garnish with tomatoes and olives.

ITALIAN QUICHES

Steps:

• Preheat oven to 400°. Line unpricked crusts with a double thickness of heavy-duty foil. Bake 4 minutes. Remove foil; bake 4 minutes longer. Remove from oven; leave oven on., In a large skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage into crusts; sprinkle with mozzarella cheese. Top with onion and peppers. In a large bowl, whisk eggs, milk and garlic. Pour over peppers; sprinkle with Parmesan cheese., Cover edges of quiches loosely with foil; place on a baking sheet. Bake at 400° 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting. Freeze option: Cover and freeze unbaked quiches up to 3 months. To use, remove from the freezer 30 minutes before baking (do not thaw). Preheat oven to 400°. Cover edges of crust loosely with foil; place on a baking sheet. Bake 50-60 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

CRUSTLESS 'QUICHE'

Steps:

• Heat oven to 325 degrees and set rack in middle of it. Combine all ingredients except butter and beat until well blended.
• Pour into 4 to 6 buttered ramekins (or a buttered gratin or pie plate) and bake for 20 to 30 minutes, or until almost firm; it should still jiggle just a little in middle. Cool on a rack, then serve warm or at room temperature.