Orange Yogurt Popsicles Recipes

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CREAMY ORANGE YOGURT POPS



Creamy Orange Yogurt Pops image

Yogurt adds creaminess, calcium and a hint of tang to these sweet three-ingredient treats. -Laurie Payton, Cottonwood, California

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 10 pops.

Number Of Ingredients 4

2 cups plain yogurt
1 can (6 ounces) frozen orange juice concentrate, thawed
2 teaspoons vanilla extract
10 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks

Steps:

  • In a small bowl, combine the yogurt, orange juice concentrate and vanilla. Fill each mold or cup with 1/4 cup yogurt mixture; top with holders or insert sticks into cups. Freeze.

Nutrition Facts : Calories 59 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 23mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.

FROZEN ORANGE POPS



Frozen Orange Pops image

These easy-to-make pops are packed with vitamin C. Kids will love them, and they'll remind grownups of a favorite childhood frozen treat-but wholesome and healthy, without the long list of added ingredients.

Provided by Food Network Kitchen

Categories     dessert

Time 5h

Yield 6 pops

Number Of Ingredients 6

4 cups orange juice, pulp free and not from concentrate
1/4 cup honey* (See Cook's Note)
1 cup 0-percent Greek yogurt
2 teaspoons orange zest (from about 1 large orange)
1 1/2 teaspoons pure vanilla extract
Kosher salt

Steps:

  • Bring the orange juice and honey to a simmer in a wide saucepan, whisking occasionally, over medium-high heat. Cook until reduced to 2 cups, about 25 minutes. Let cool completely.
  • Add the orange-honey mixture, yogurt, orange zest, vanilla and a pinch of salt to a blender and puree until smooth. Pour into the pop molds. Freeze until set, at least 4 hours or overnight.
  • To serve, take a pop from the freezer, run it under warm water and unmold.

ORANGE-YOGURT POPS



Orange-Yogurt Pops image

Kids will love this dreamy (and easy!) frozen treats using fresh orange juice and Greek yogurt.

Provided by Annalise Sandberg

Categories     Dessert

Time 2h5m

Yield 6

Number Of Ingredients 5

1 container (5.3 oz) Greek vanilla yogurt
1 cup orange juice, freshly squeezed or store-bought
1 tablespoon grated orange peel (1 medium)
1/2 teaspoon vanilla
6 craft sticks (flat wooden sticks with round ends)

Steps:

  • In small bowl, stir together yogurt, orange juice, orange peel and vanilla. Pour into 6 frozen ice-pop molds or small cups, leaving 1/2-inch headspace.
  • Freeze 1 hour.
  • Insert sticks halfway into pops.
  • Freeze 1 hour to 1 hour 30 minutes longer.

Nutrition Facts : ServingSize 1 Serving

ORANGE YOGURT POPSICLES



Orange Yogurt Popsicles image

I have had this recipe in my recipe box forever and always enjoy making these for the children in the summer and other times. They are healthier than some popsicles.

Provided by rosemere

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 3

16 ounces vanilla yogurt
2 teaspoons vanilla
1 (6 ounce) can frozen orange juice concentrate

Steps:

  • Stir all ingredients together.
  • Freeze in small cups or popsicles makers.

Nutrition Facts : Calories 107, Fat 2.5, SaturatedFat 1.6, Cholesterol 9.9, Sodium 36.2, Carbohydrate 17.3, Fiber 0.3, Sugar 17, Protein 3.5

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