Orangecreamfreezerdessert Recipes

ORANGE CREAM FREEZER DESSERT

Orange Cream Freezer Dessert image

With its bold orange taste and cool smooth texture, this appealing ice cream dessert is crowd-pleaser. People who ask me for the recipe can't believe how easy it is to make. Plus, it serves a bunch. -Shannon Caroll Whittier, California

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 2 desserts (24 servings each).

Number Of Ingredients 5

Ingredients

4 cups graham cracker crumbs
3/4 cup sugar
1 cup butter, melted
3-1/2 quarts vanilla ice cream, softened
2 cans (12 ounces each) frozen orange juice concentrate, thawed

Steps:

In a bowl, combine cracker crumbs and sugar; stir in butter. Set aside 2 cups for topping. Press remaining crumb mixture into two greased 15x10x1-in. pans. Cover and freeze for at least 10 minutes., In a large bowl, combine ice cream and orange juice concentrate until smooth. Spoon over crusts (pans will be full). Freeze for 10 minutes or until partially firm., Sprinkle with reserved crumb mixture; gently press down. Cover and freeze for up to 2 months. Remove from the freezer 15 minutes before serving.

Nutrition Facts : Calories 164 calories, Fat 9g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 112mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.

ORANGE CREAM FREEZER DESSERT

Orange Cream Freezer Dessert image

From Taste of Home, this makes a great dessert on a summer evening! I sometimes quarter this recipe for a nice dessert for just the 3 of us.

Provided by Sharon123

Categories Frozen Desserts

Time 20m

Yield 2 desserts(24 servings each)

Number Of Ingredients 5

Ingredients

4 cups graham cracker crumbs
3/4 cup sugar
1 cup butter, melted
3 1/2 quarts good vanilla ice cream, softened
2 (12 ounce) cans frozen orange juice concentrate, thawed

Steps:

In a bowl, combine the cracker crumbs and sugar; stir in butter. Set aside 2 cups for topping. Press the remaining crumb mixture into two greased 15"x10"x1" pans. Cover and freeze for at least 10 minutes.
In a large bowl, combine ice cream and orange juice concentrate, mixing until smooth. Spoon over crusts(pans will be full). Freeze for 10 minutes or until partially firm.
Sprinkle with reserved crumb mix; gently press down. Cover and freeze for up to 2 months. Remove from the freezer 15 minutes before serving.
Yield: 2 desserts(24 servings each).
Enjoy!

Nutrition Facts : Calories 4404.7, Fat 211.6, SaturatedFat 123.7, Cholesterol 650.6, Sodium 2364.5, Carbohydrate 584.8, Fiber 14.6, Sugar 482.4, Protein 55.1

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