Oreo Bon Bons At Cape May Cafe Clam Bake Disneys Beach Club Resort Recipes

FAMOUS OREO BON-BONS

Steps:

• 1. Cream the cream cheese until fluffy. Add crushed Oreos and mix together well. Add splash of vanilla. Line 2 cookie sheets with waxed or parchment paper.
• 2. Using a cookie scoop or large spoon, form balls of the mixture and place on the cookie sheets, 1 inch apart. Refrigerate bon-bons until hardened in texture.
• 3. Melt candy coating, either over double boiler or in microwave, stirring after each 30 seconds of microwaving, until smooth. Using a large spoon, dip the Oreo balls into the chocolate, evenly coating and placing on lined cookie sheet again.
• 4. Allow all Oreo bon-bons to set. Garnish as desired. ( I have done all sorts of different versions: drizzle with white chocolate, sprinkle with cocoa, powdered sugar, or finely chopped nuts.

OREO BON BONS AT CAPE MAY CAFE CLAM BAKE - DISNEY'S BEACH CLUB RESORT

Steps:

• Start with preparing the mousse. Melt chocolate.
• Whip heavy cream until consistency of ice cream.
• Place gelatin in cold water.
• Heat egg yolks until warm; add chocolate, stirring constantly.
• Place gelatin in microwave until gelatin is dissolved.
• While gelatin is heating, add one third of heavy cream to the egg yolk and white chocolate mixture and mix well.
• Add a little of the cream to the heated gelatin and mix well.
• Add both the gelatin mixture and the chocolate mixture to the remaining whipped cream and fold until incorporated.
• Fold in crumbled cookies, mixing well.
• Let mousse set up, around 2-4 hours.
• Then prepare the ganache by melting 16 oz. chocolate and 16 oz. of heavy cream over light heat, Over light heat, mixing until combined.
• To serve: Place 3 dozen Oreo cookies on a sheet pan.
• Pipe mousse onto cookies, and dip into ganache.