Oreo Brownie Flowerpot Cakes Recipes

OREO-BROWNIE FLOWERPOT CAKES

Steps:

• Wash and dry terra-cotta pots and spray insides with non-stick spray
• Place one Oreo in bottom of each pot to cover hole
• Mix brownie batter and divide evenly among pots
• Place pots on a baking sheet, and bake according to brownie recipe
• Remove from oven and let brownies cool completely
• Place gummy worms on top of cooled brownies
• Cover with a layer of chocolate mousse
• Sprinkle generously with crushed Oreo cookies
• Top with candy rocks and a sprig of fresh mint

OREO® BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil and lightly grease the foil.
• Combine butter and chocolate in a medium saucepan over low heat. Cook, stirring occasionally, until melted, about 5 minutes. Whisk in white sugar, vanilla extract, and salt. Turn off the heat.
• Whisk in eggs, 1 at a time. Stir in flour and cocoa powder until mixture is well combined. Fold in chopped cookies. Pour batter into the prepared baking dish and sprinkle with crushed cookies.
• Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean with a few moist crumbs, about 35 minutes. Place on a wire rack until completely cool, about 30 minutes.
• Meanwhile, whisk powdered sugar and milk together in a small bowl until mixture has reached a drizzling consistency. Drizzle glaze over the top of the brownies.