Oreo Caramel Apples Recipes
OREO CARAMEL APPLES
This Oreo Caramel Apple recipe is so easy to make and kids love this sweet fall treat!
Provided by Robin Gagnon
Categories Dessert
Time 50m
Number Of Ingredients 7
Steps:
- Line a cookie sheet with waxed paper or parchment paper. Make sure your apples are well washed and dried before starting. Then insert a stick in the top of each one, after removing the stem.
- Pour the chopped pecans in a bowl placing it next to the stove top.
- Using a double boiler, pour water into the bottom half just slightly lower than when the top pot sits in the bottom half. bring water to a boil.
- Using a double boiler, put the margarine, brown sugar, corn syrup and condensed milk int the top pot bringing the heat to a med-high. Raise the temp to a boil, constantly stirring then reduce heat to med. Cook for 25-30 minutes or until a candy thermometer reads 248 degrees or when a teaspoon of the caramel is dropped into a glass of cold water it forms a firm ball.
- When this happens remove the pot from the heat stirring in the vanilla.
- Dip each apple into the caramel coating the apple and part of the wooden stick.
- Separate the Oreo cookies and remove the stuffing in the middle. Put the stuffing in a bowl or in the trash.
- Put the Oreo cookie pieces into a zip lock bag using a rolling pin crush the cookie pieces into a fine crumb.
- While the caramel apple is still hot sprinkle the finely crushed Oreo's onto the apple or if you prefer roll the hot caramel apple into a plate filled with the crushed Oreo's.
- Set the apples stick side up on the prepared baking sheet lined with waxed paper to cool completely before serving.
Nutrition Facts : Calories 845 kcal, Carbohydrate 190 g, Protein 10 g, Fat 30 g, SaturatedFat 15 g, Cholesterol 55 mg, Sodium 600 mg, Fiber 2 g, Sugar 168 g, ServingSize 1 serving
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