OREO BALLS
A five-ingredient treat for the chocolate sandwich cookie enthusiast...what's not to love? These truffles encase a soft cookie filling with a chocolatey shell. They're fun to decorate with cookie crumbs or sprinkles, depending on the occasion.
Provided by Food Network Kitchen
Categories dessert
Time 1h20m
Yield about 24 truffles
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment paper. Pulse the cookies in a food processor to fine crumbs. Remove 2 tablespoons crumbs to a small bowl and reserve. Add the cream cheese and pulse until it just comes together. Transfer to a large bowl and knead a few times until completely combined.
- Roll into 24 balls, each about 2 heaping tablespoons. Transfer to the prepared baking sheet and refrigerate until chilled through, about 45 minutes.
- Put the semisweet chocolate in a medium heatproof bowl with 1 tablespoon oil. Put the white chocolate chips in another medium heatproof bowl with the remaining tablespoon oil. Melt the chocolate mixtures one at a time, stirring occasionally, over a double boiler until smooth.
- Drop one truffle at a time into the semisweet chocolate mixture, using two forks to evenly coat. Tap any excess chocolate off, then return to the baking sheet. Drizzle with the white chocolate mixture, then quickly sprinkle with the reserved cookie crumbs. Continue until all the truffles are coated and decorated. Return to the refrigerator to set, about 5 minutes. Serve chilled.
RUM BALLS
These rum-infused brownie balls are perfectly-sized treats for adults.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes 4 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Coat a 12-by-17-inch rimmed baking sheet with cooking spray; set aside. Melt butter and chocolate in a small heatproof bowl set over a pan of simmering water, stirring occasionally. Set aside.
- Whisk together eggs, brown sugar, vanilla, and salt in a large bowl. Stir in chocolate mixture, then fold in flour. Pour batter into prepared baking sheet. Spread evenly with a rubber spatula. Bake until top is shiny and a cake tester inserted into center comes out with some crumbs attached, about 10 minutes. Let cool completely on a wire rack.
- Break up brownie into small pieces; transfer to the bowl of an electric mixer fitted with the paddle attachment. With machine on low speed, pour in rum, and mix until crumbs start to come together to form a ball.
- Shape into 1-inch balls, and roll in sanding sugar to coat. Transfer to a baking sheet; refrigerate, uncovered, until cold, about 2 hours. Serve chilled or at room temperature.
OREO® BALLS
This is a major hit at my house! Made them for Christmas and also for my mother on Mother's Day! Hint: when mixing Oreos® and cream cheese, do it with your clean hands! Store remaining Oreo® balls in a covered container in the refrigerator.
Provided by popcornprincess13
Categories Desserts Cookies Drop Cookie Recipes
Time 1h30m
Yield 14
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment paper.
- Mix cookie crumbs and cream cheese together in a bowl; roll into balls and arrange on the prepared baking sheet. Freeze cookie balls until solid, about 1 hour.
- Melt almond bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Dip cookie balls in the melted almond bark, removing balls using 2 forks to allow excess bark drip back into double boiler. Arrange coated cookie balls on the baking sheet; refrigerate until coating is firm, about 10 minutes.
Nutrition Facts : Calories 318.9 calories, Carbohydrate 35.1 g, Cholesterol 22.7 mg, Fat 18.8 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 9.3 g, Sodium 206 mg, Sugar 25.9 g
OREO® RUM BALLS
I make this every Christmas and usually give them as gifts. They are an easy, no-bake treat and taste wonderful! Substitute orange juice for the non-alcoholic version of this.
Provided by Mirelle B
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time P2DT1h20m
Yield 24
Number Of Ingredients 5
Steps:
- Melt chocolate in a microwave-safe glass or ceramic bowl for 15 seconds at a time, stirring after each interval, until almost melted, 1 to 3 minutes. Mix crushed wafers, corn syrup, and rum into melted chocolate until well combined.
- Cover and refrigerate until firm enough to handle, about 1 hour.
- Shape into 24 balls and roll in chocolate sprinkles to coat. Place in a covered container and refrigerate for 2 days to allow flavors to develop.
Nutrition Facts : Calories 76.6 calories, Carbohydrate 12 g, Cholesterol 0.2 mg, Fat 2.5 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 0.8 g, Sodium 54.5 mg, Sugar 3.9 g
EASY NO BAKE RUM BALLS | BEST CHRISTMAS OREO BALLS
These easy no-bake rum balls or oreo balls are the best & classic Christmas dessert you will make this holiday season. This recipe requires just 4 ingredients, and if you have all ingredients in your kitchen, then rum balls are ready in less than 15 minutes.
Provided by Kushi
Number Of Ingredients 5
Steps:
- In a blender, mixie jar, or food processor, add Oreos with cream and chopped almonds and blend to a powder or almost sand-like texture.
- Transfer it to a bowl. To this, add heavy cream and mix. Now add rum in 2 tbsp increments or as needed until it holds its shape. Full video here.
- Take one tablespoon of mixture between your palms and roll them into balls. Roll each ball into sprinkles or cocoa powder. Refrigerate for at least 24 hours before serving for the best flavor.
CHOCOLATE RUM BALLS
These creamy, truffle-like goodies are on my cookie tray every Christmas. If you like, prepare them up to three days ahead of time--just store them in the refrigerator.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- Dissolve coffee granules in warm rum. Beat cream cheese, confectioners' sugar, almonds and rum mixture until blended. Stir in melted chocolate. Refrigerate until firm enough to roll, about 1 hour., Shape mixture into 1-in. balls; roll in crushed cookies. Store in an airtight container in the refrigerator, separating layers with waxed paper.
Nutrition Facts : Calories 70 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 21mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE RUM BALLS
Make and share this Chocolate Rum Balls recipe from Food.com.
Provided by Sam 3
Categories Dessert
Time 6h10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Melt the chocolate on the stove, mix in remaining ingredients except coconut.
- I find it easier to roll after it sits in the fridge overnight.
- Roll into balls, size of your choice, and roll in fine ground Coconut.
- Store in freezer.
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CHOCOLATE RUM BALLS - NO BAKE W/ OREOS AND WALNUTS
From yummyaddiction.com
4.8/5 (13)Total Time 1 hr
- Combine the Oreos, sugar, cocoa powder, chopped walnuts, and salt in a food processor and pulse until finely ground. Add the honey and rum and pulse again until blended. Transfer the mixture to a bowl, cover with plastic wrap, and leave for 30-60 minutes in a fridge.
- Remove from fridge and use a small ice cream scoop or just a tablespoon to scoop the chocolate dough and make the balls by rolling them between your palms. If the dough is sticky, moisten your hands with some water.
- Roll each ball in coatings of your choice. Place the chocolate balls in airtight containers in the fridge and let sit for up to 1 day for the flavors to develop. Enjoy!
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- If you are going to make the homemade frosting, just mix the frosting ingredients in a stand mixer until you have a nice frosting.
- Break up the Oreos in a food processor. Add the rum and vanilla, process. Add the milk. Process. Add the honey and process again.
- By the time, all the cookie should be broken up, and you might have something that looks like black sand.
- Remove from the food processor, and put it into the bowl of a stand mixer. Do not process any further, or you will burn out your motor.
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