Oreo Striped Delight Recipes

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OREO DELIGHT



Oreo Delight image

I just made this recipe for my Euker club this week and it was a hit. I love oreos and that is why I think this recipe stands out from the rest.

Provided by MaTapp162037

Categories     Dessert

Time 30m

Yield 24 serving(s)

Number Of Ingredients 8

35 Oreo cookies, finely crushed
6 tablespoons butter or 6 tablespoons margarine, melted
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
2 tablespoons cold milk
1 (12 ounce) container whipped cream, thawed
3 1/4 cups cold milk
2 (3 1/2 ounce) packages chocolate instant pudding

Steps:

  • Mix crushed cookies and butter in medium bowl.
  • Press firmly onto bottom of 13 by 9 in baking dish.
  • Refrigerate 10 minute.
  • Beat cream cheese, sugar, and 2 tbsp of milk in medium bowl with wire whisk until blended well.
  • Gently stir in 1 1/4 cups of whipped toppping.
  • Spread over crust.
  • Pour 3 1/4 cups milk into large bowl.
  • Add pudding mixes and beat with a wire whisk for 2 minute.
  • Pour over cream cheese layer.
  • Let stand 5 minutes or until thickened.
  • Drop remaining whipped topping by spoonfuls over pudding spread to cover pudding.
  • Top with crushed candy, chocolate, cookies, or your topping of choice.
  • Refrigerate at least 4 hours.

STRIPED DELIGHT



Striped Delight image

Watch our video to see how crushed cookies, cream cheese and whipped topping create a Striped Delight! This Striped Delight is crispy, creamy & chocolatey.

Provided by My Food and Family

Categories     Home

Time 4h40m

Yield 24 servings

Number Of Ingredients 8

35 OREO Cookies
6 Tbsp. butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
2 Tbsp. cold milk
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
3-1/4 cups cold milk

Steps:

  • Process cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
  • Whisk cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust.
  • Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.

Nutrition Facts : Calories 1, Fat 240 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 8 mg, Sodium 25 mg, Carbohydrate 300 g, Fiber 28 g, Sugar 19 g, Protein 3 g

OREO STRIPED DELIGHT



Oreo Striped Delight image

Crushed Oreos, pudding and Cool Whip! What could be better! Got this recipe from the weekly sale flyer at a local grocery store. Tried it, loved it, and now posting it to save (also got devoured at the office) Cook time is actually refrigeration time.

Provided by Cyberchef

Categories     Dessert

Time 6h20m

Yield 15-20 serving(s)

Number Of Ingredients 7

35 Oreo cookies
6 tablespoons butter, melted
1 (8 ounce) package light cream cheese, room temp
1/3 cup sugar
1 (12 ounce) container Cool Whip, thawed
3 cups cold milk
2 (1 ounce) packages sugar-free instant chocolate pudding mix

Steps:

  • Place cookies in food processor and process until fine crumbed.
  • Transfer to a mixing bowl and add melted butter, mixing well.
  • Press into a 9x13-inch pan and refrigerate 10 minutes.
  • Pour milk into a mixing bowl and add pudding mix, preparing per package directions (only using 3 cups milk for added thickness). Let set 5 minutes to thicken.
  • Blend cream cheese and sugar in a small bowl. Add 1 1/4 Cup of the Cool Whip, and mix well.
  • Spread cream cheese mixture evenly onto cookie crust.
  • Spread pudding evenly on top of cream cheese mixture.
  • Spread remaining Cool Whip evenly on top of pudding layer.
  • If desired, top Cool Whip with additional crushed Oreos (if there are any leftover).
  • Refrigerate several hours or overnight before serving.
  • Carefully cut into squares, making sure to cut all the way through the cookie crust.
  • Store leftovers in the refrigerator.

Nutrition Facts : Calories 321, Fat 20.2, SaturatedFat 12.1, Cholesterol 30.5, Sodium 344.5, Carbohydrate 31.9, Fiber 1, Sugar 19.2, Protein 4.9

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