Orient Express Oatmeal Recipes

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ORIENT EXPRESS CHICKEN SANDWICHES



Orient Express Chicken Sandwiches image

Grilled chicken breasts marinated in a hoisin and soy sauces served on bite size rolls or croissants.

Provided by Allrecipes Member

Time 4h22m

Yield 12

Number Of Ingredients 8

4 breast half, bone and skin removed (blank)s Tyson® Fresh Boneless, Skinless Chicken Breasts
2 tablespoons hoisin sauce
2 tablespoons dark soy sauce
3 tablespoons honey, divided
1 tablespoon rice vinegar or distilled vinegar
2 cloves garlic, minced
4 teaspoons Dijon mustard
12 roll (1 oz)s small rolls or croissants, split

Steps:

  • PREP: CLEAN: Wash hands. Place chicken in reclosable plastic bag. CLEAN: Wash hands. Combine hoisin sauce, soy sauce, 1 tablespoon honey, rice vinegar and garlic. Pour sauce over chicken. Refrigerate at least 4 hours or overnight, turning once. When ready to cook, drain chicken and discard leftover marinade.
  • COOK: Grill or broil chicken 4 to 5 inches from heat source 5 to 6 minutes per side or until internal juices run clear. (Or insert instant-read meat thermometer in thickest part of chicken. Temperature should read 170 degrees F.) At this point, chicken may be covered and refrigerated up to 24 hours before serving.
  • SERVE: To make honey-mustard sauce, combine remaining 2 tablespoons honey and mustard; mix well. Thinly slice chicken crosswise. Serve chicken in rolls with sauce.
  • CHILL: Refrigerate leftovers immediately.

Nutrition Facts : Calories 160.3 calories, Carbohydrate 21 g, Cholesterol 22.9 mg, Fat 3.3 g, Fiber 0.7 g, Protein 11.7 g, SaturatedFat 0.9 g, Sodium 400.6 mg, Sugar 6.7 g

ORIENT EXPRESS CHICKEN SANDWICHES



Orient Express Chicken Sandwiches image

Grilled chicken breasts marinated in a hoisin and soy sauces served on bite size rolls or croissants.

Provided by Allrecipes Member

Time 4h22m

Yield 12

Number Of Ingredients 8

4 breast half, bone and skin removed (blank)s Tyson® Fresh Boneless, Skinless Chicken Breasts
2 tablespoons hoisin sauce
2 tablespoons dark soy sauce
3 tablespoons honey, divided
1 tablespoon rice vinegar or distilled vinegar
2 cloves garlic, minced
4 teaspoons Dijon mustard
12 roll (1 oz)s small rolls or croissants, split

Steps:

  • PREP: CLEAN: Wash hands. Place chicken in reclosable plastic bag. CLEAN: Wash hands. Combine hoisin sauce, soy sauce, 1 tablespoon honey, rice vinegar and garlic. Pour sauce over chicken. Refrigerate at least 4 hours or overnight, turning once. When ready to cook, drain chicken and discard leftover marinade.
  • COOK: Grill or broil chicken 4 to 5 inches from heat source 5 to 6 minutes per side or until internal juices run clear. (Or insert instant-read meat thermometer in thickest part of chicken. Temperature should read 170 degrees F.) At this point, chicken may be covered and refrigerated up to 24 hours before serving.
  • SERVE: To make honey-mustard sauce, combine remaining 2 tablespoons honey and mustard; mix well. Thinly slice chicken crosswise. Serve chicken in rolls with sauce.
  • CHILL: Refrigerate leftovers immediately.

Nutrition Facts : Calories 160.3 calories, Carbohydrate 21 g, Cholesterol 22.9 mg, Fat 3.3 g, Fiber 0.7 g, Protein 11.7 g, SaturatedFat 0.9 g, Sodium 400.6 mg, Sugar 6.7 g

ORIENT EXPRESS CHICKEN SALAD



Orient Express Chicken Salad image

In response to a thread asking for a close clone to the marinade of the McDonald's Asian salad, I ran across this recipe in one of my cooking magazines. I have not tired this yet so I don't know how close it is. The ingredients seem similar and the photo to accompany it looked similar. When I make this and photograph it, I will post that as well unless one of our great chefs get to it before me. :) Prep time includes marinading.

Provided by R.Lynn

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

4 (4 ounce) boneless skinless chicken breast halves (4 oz each)
1 cup sesame and ginger marinade
1/2 cup balsamic vinaigrette
2 tablespoons brown sugar
1 tablespoon reduced sodium soy sauce
1/2 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes (optional)
1 (5 ounce) package mixed baby lettuces and spring greens
1 cup chow mein noodles
1/2 cup green onion
1/2 cup parmesan cheese
1/3 cup dried cranberries
1 tablespoon sesame seeds
1 (11 ounce) can mandarin oranges, drained
1/4 cup slivered almonds, toasted

Steps:

  • Place chicken and marinade in a plastic bag. Seal bag and refrigerate for 30 minutes.
  • In a small bowl, whisk the next five ingredients for dressing. Refrigerate.
  • Discard marinade. Broil chicken 4 inches from heat for 10-12 minutes or until juices run clear. Slice and set aside.
  • In a bowl, toss the next six ingredients. Divide among plates. Top with oranges, almonds and chicken.
  • Serve with dressing.

Nutrition Facts : Calories 373.3, Fat 13.3, SaturatedFat 3.5, Cholesterol 76.8, Sodium 480.9, Carbohydrate 29.4, Fiber 4.1, Sugar 16.3, Protein 35.4

ORIENT EXPRESS OATMEAL



ORIENT EXPRESS OATMEAL image

Categories     Yogurt

Yield 1 bowl

Number Of Ingredients 7

3/4 C Plain instant oatmeal
1 C Almond Milk
1 tbsp. sliced almonds
1/2 tsp powdered ginger
1 tsp honey
1 tsp ground flaxseed
1 tbsp. low fat vanilla greek yogurt

Steps:

  • Mix the oats, milk, almonds, ginger, honey, and flaxseed in a microwavable bowl. Nuke for 2 minutes. Top with yogurt.

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