Slow Cooker Brisket With Golden Ale Gravy Horseradish Mash Recipes
SLOW COOKER BRISKET WITH BROWN GRAVY
Provided by Sandra Lee
Time 6h20m
Yield 6 servings
Number Of Ingredients 16
Steps:
- In a large skillet, heat the canola oil over medium-high heat. Season the brisket on both sides with a generous pinch of salt. Sear the brisket in the hot pan until browned, about 4 minutes per side.
- To the slow cooker, add the parsley stems, celery and bay leaf. Put the seared brisket on top of the vegetables. In a large bowl whisk together the broth, wine, tomato paste, and pot roast seasoning. Pour the mixture over the brisket, top with onions, and cook on low, until the meat is fork-tender, about 4 to 6 hours. One hour before the brisket is done add the carrots, and mushrooms.
- Remove the meat, carrots, and mushrooms from the slow cooker and set aside. Strain the liquid into a medium pan over medium-high heat. In a small bowl, whisk together the gravy mix with 1 cup of cold water. Turn the heat to medium and whisk in the gravy mixture. Cook until thickened, about 2 minutes.
- Slice the brisket and arrange it on a serving platter. Serve it with the carrots, mushrooms, and gravy. Garnish with the reserved chopped parsley leaves and serve.
SLOW-COOKER BEEF ROAST AND VEGETABLES WITH HORSERADISH GRAVY
Horseradish comes out of the jar and into the recipe for this long-simmering roast, with plenty of potatoes to soak up delicious juices and flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h25m
Yield 6
Number Of Ingredients 12
Steps:
- With tip of knife, make cuts in top of beef roast; insert garlic slivers. Spread beef with 1 tablespoon of the horseradish. Sprinkle with 1/2 teaspoon of the gravy mix. Place beef in 3 1/2 or 4-quart slow cooker. Arrange carrots around beef. Top with potatoes and celery.
- In small bowl, combine 1/2 cup water, remaining gravy mix, salt and pepper; mix until well blended. Pour over vegetables.
- Cover; cook on Low setting for 8 to 9 hours.
- Just before serving, remove beef and vegetables from slow cooker; place on serving platter and cover to keep warm. In medium saucepan, combine cornstarch, 3 tablespoons water and remaining 2 tablespoons horseradish; blend well. Pour juices from slow cooker into cornstarch mixture; mix well. Bring to a boil over medium-high heat, stirring constantly. Cut beef into slices. Serve beef with vegetables and gravy.
Nutrition Facts : Calories 360, Carbohydrate 24 g, Cholesterol 120 mg, Fat 1, Fiber 2 g, Protein 48 g, SaturatedFat 3 g, ServingSize 1/6 or Recipe, Sodium 560 mg, Sugar 3 g
SLOW COOKED BRISKET IN ALE
Make and share this Slow Cooked Brisket in Ale recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 10h35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Trim as much fat from the brisket as you can.
- Cut the brisket to fit into your slow cooker if necessary.
- Put the onion rings, bay leaf and brisket into the slow-cooker (in that order).
- In a mixing bowl, add the beer, chili sauce, brown sugar, thyme, salt and pepper, and garlic; stir to combine.
- Pour mixture over the brisket.
- Cover and cook on LOW for 8-10 hours.
- Carefully transfer brisket and onions to a platter; keep warm.
- Discard the bay leaf.
- Skim the fat from the liquid left in the slow cooker.
- Measure 2 1/2 cups of cooking liquid and discard the rest.
- In a saucepan, add the cornstarch and water; stir until smooth.
- Add in cooking liquid; cook and stir until the gravy is thickened and bubbly; then cook and stir for 2 more minutes.
- Serve brisket and onions with gravy.
Nutrition Facts : Calories 592.1, Fat 45.5, SaturatedFat 18.3, Cholesterol 124.7, Sodium 235.8, Carbohydrate 11, Fiber 0.7, Sugar 4.6, Protein 29.7
SLOW COOKER BEEF BRISKET
This beef brisket turned out perfect! My husband couldn't stop bragging about. It will melt in your mouth and the broth it cooks in is amazing and simple.
Provided by Cooking with Kimberly Wood
Categories Beef Brisket
Time 8h45m
Yield 4
Number Of Ingredients 16
Steps:
- Mix brown sugar, chili powder, paprika, salt, pepper, mustard powder, onion powder, and garlic powder for dry rub together in a small bowl.
- Mix beef broth, liquid smoke, and Worcestershire sauce for cooking liquid in a separate bowl.
- Place onions and carrots in a slow cooker. Pour cooking liquid over top and set to temperature High to let it warm up.
- Meanwhile, rinse brisket under cold water. Pat it dry, then season all over with the dry rub. Place brisket in the slow cooker on top of the onions and carrots, with the fatty side facing up. The cooking liquid should reach just to the bottom of the brisket; if not, add a little water.
- Cover and cook on Low for 8 hours. Turn the slow cooker off and transfer brisket to a foil-lined sheet pan. Trim some of the fat if desired.
- Place barbecue sauce in a bowl. Ladle 1/4 cup hot cooking liquid from the slow cooker into the bowl and mix it with the barbecue sauce. Baste the fatty side of the brisket with this mixture.
- Preheat the oven's broiler.
- Place the brisket in the preheated oven so there are 6 inches between the top of the brisket and the burner. Broil until the fatty edges start to crisp up, 2 to 4 minutes; watch closely so it doesn't burn.
- Remove from the oven and let rest for 10 minutes. Slice brisket thinly and against the grain.
- Remove vegetables from the slow cooker with a slotted spoon, and serve alongside the brisket.
Nutrition Facts : Calories 825.1 calories, Carbohydrate 21.1 g, Cholesterol 165.7 mg, Fat 62.6 g, Fiber 3.1 g, Protein 42.2 g, SaturatedFat 24.7 g, Sodium 904 mg
SLOW COOKED BEEF ROAST AND VEGETABLES WITH HORSERADISH GRAVY
Make and share this Slow Cooked Beef Roast and Vegetables With Horseradish Gravy recipe from Food.com.
Provided by carolinafan
Categories Roast Beef
Time 9h25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- With tip of knife, make cuts in top of beef roast; insert garlic slivers. Spread beef with 1 tablespoon of the horseradish. Sprinkle with 1/2 teaspoon of the gravy mix. Place beef in 3-1/2 to 4-quart slow cooker. Arrange carrots around beef. Top with potatoes and celery.
- In small bowl, combine 1/2 cup water, remaining gravy mix, salt and pepper; mix until well blended. Pour over vegetables.
- Cover; cook on Low setting 8 to 9 hours.
- Just before serving, remove beef and vegetables from slow cooker; place on serving platter and cover to keep warm.
- In medium saucepan, combine cornstarch, 3 tablespoons water and remaining 2 tablespoons horseradish; blend well.
- Pour juices from slow cooker into cornstarch mixture; mix well. Bring to a boil over medium-high heat, stirring constantly.
- Cut beef into slices. Serve beef with vegetables and gravy.
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- In slow cooker, combine 2 cups water, sliced onion, horseradish, and dry beef stew mix. Mix well.
- Add beef brisket to slow cooker, slicing in half to fit if necessary. Cover slow cooker and cook on low-heat setting for 7 ½ hours, turning meat once.
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Reviews 2Published 2022-01-18Category Dinner
- Pot-Roasted Beef Brisket. This recipe is a great choice for people who appreciate the slow cooking requirements of brisket, but who don’t want to deal with the smoking process which some people find difficult or too time-consuming.
- One-Pot Beef Brisket & Braised Celery. An alternative to the above recipe but very similar in execution is the one-pot beef brisket and braised celery recipe, which is essentially a Tuscan braise that uses a full bodied red wine to add a rich and unique flavor that both compliments and develops the unique flavor of brisket.
- Texas Barbecue Brisket. Texans are well known for a lot of different things, but few are as delicious and well known as Texas barbecue. When creating a Texas barbecue brisket, there are several important elements that must be done correctly.
- Miso, Mushroom & Brisket Pie. If you just can’t get enough of miso, this is the pie for you, delivering unique and delicious umami flavors coupled with cheese and a thick, flaky pastry that adds structure and texture to this delicious recipe.
- Pomegranate Brisket. If you’re looking for something totally different to try, pomegranate brisket may just be the dish for you. This is a popular Jewish recipe that uses the sweet and sour notes of the pomegranate to bring unique flavor and richness which combines sensationally well with a well-cooked brisket.
- Thai Beef Curry. Thai curry has grown massively in popularity over recent years, with many people discovering the delightful spiciness and lightness of traditional Thai dishes.
- Slow-Cooker Beef Pot Roast. If you’re lucky enough to own a slow cooker, then brisket is something you absolutely have to try. As already mentioned brisket needs to be cooked low and slow, and in a slow cooker, the flavor of the meat is even richer due to the fact that the juices are contained and allowed to recirculate, creating an even more meaty flavor than traditional brisket, however it may not benefit from the smokiness of traditional cooking methods.
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- Beef & Vegetable Casserole. This is an absolutely classic family favorite that can use various beef cuts braised and slow-cooked, served with rich gravy.
- Bourbon & Honey-Glazed Brisket With Soured Cream & Chive Mash. Glazing a beautifully prepared brisket is nothing new, and it’s one of the best and most popular ways to enjoy this cut of meat, but getting creative with the sauce, rub, and accompanying dishes is a great way to recreate the dish and put your own spin on it.
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