Pineapple Sea Foam Salad Recipes

MAMA'S SEAFOAM SALAD

Mama's Seafoam Salad image

Oh my gosh, I love this salad. My mother would make it for holidays, and as far as I was concerned, it was so good, it could be dessert. There is something wonderful about the smoothness of the jello with the bite of the cottage cheese and the crunch of the pecans. When I eat it today, it takes me back . . . My mother's notes...

Provided by Kathleen Hagood

Number Of Ingredients 8

Ingredients

2 box small packages lime flavored jello (also good with strawberry though mama made lime.)
2 c hot water
1 c cold water
2 c crushed pineapple, drained
1 c small curd cottage cheese
1 c mayonnaise (not miracle whip)
1 can(s) eagle brand, sweetened condensed milk
1 c nuts (mama used pecans.)

Steps:

1. Dissolve jello in hot water. Add cold water and let cool in refrigerator until it thickens to a stiff syrup. (Really watch the jello to be sure that it doesn't set up. Mine turned to a syrup consistency in around an hour or maybe a little over an hour.)
2. In a separate bowl, add pineapple, cottage cheese, mayonnaise, and Eagle Brand milk, and nuts and mix together with electric mixer.
3. As soon as the jello begins to thicken, whip it well, and then add the other ingredients to the jello and mix well. Lightly grease (with spray) an 11X13 glass baking dish and pour in the jello mixture. Let set up at least 24 hours before serving. Cut into squares like brownies.
4. This gets even better as it sits a couple of days and the flavors meld. Ahh, the memories.

PINEAPPLE SALAD

Pineapple Salad image

This refreshing salad has a mildly tangy dressing that would complement most any entree. After enjoying a similar salad at a restaurant, I tried to re-create it at home. Adding sliced grilled chicken makes it a meal in itself.-Vickie Madrigal, Shreveport, Louisiana

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 can (8 ounces) unsweetened pineapple slices
1 tablespoon olive oil
1 tablespoon honey
1-1/2 teaspoons cider vinegar
1-1/2 teaspoons reduced-sodium soy sauce
6 cups torn romaine
1/2 cup thinly sliced red onion

Steps:

Drain pineapple, reserving juice. Cut slices in half; set aside. In a jar with a tight-fitting lid, combine the oil, honey, vinegar, soy sauce and reserved pineapple juice; shake well. , Refrigerate for at least 30 minutes. Combine the romaine, onion slices and pineapple slices in a serving dish. Drizzle with dressing; toss to coat.

Nutrition Facts : Calories 64 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

SEAFOAM SALAD - DESSERT

Seafoam Salad - Dessert image

This yummy dessert/salad has been in the family for ages. Works just as well with sugar free jello and light products. I usually double this recipe, and serve it as a nice light dessert or side salad whenever the weather warms. Great for potlucks! Enjoy! Note: Cook time is chill time.

Provided by BecR2400

Categories < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 pint cottage cheese
1 (4 ounce) container Cool Whip, defrosted
1 (3 ounce) box lime gelatin (dry)
10 ounces canned pineapple tidbits, well-drained (or crushed)

Steps:

Fold cottage cheese and cool whip together.
Add dry jello and mix well.
Add well-drained pineapple and refrigerate 20 to 30 minutes or overnight.
Garnish with pineapple tidbits.

SEA FOAM SALAD

Sea Foam Salad image

A light Jell-O salad, great for summer barbecues or with Christmas dinner!

Provided by CORGI23

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 3h

Yield 6

Number Of Ingredients 5

Ingredients

2 (15 ounce) cans pear halves
1 (3 ounce) package lime flavored Jell-O® mix
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
1 (8 ounce) container frozen whipped topping, thawed

Steps:

In a small saucepan, heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl; stir until dissolved. Set aside.
In a large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened, about 20 to 30 minutes.
In a small bowl, mash pears until smooth. Fold pears and whipped topping into gelatin mixture. Pour into a mold. Chill until set, about 2 to 3 hours.
Dip mold in warm water for approximately 5 seconds. Invert onto a serving plate

Nutrition Facts : Calories 372.5 calories, Carbohydrate 40 g, Cholesterol 41.5 mg, Fat 22.7 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 16.4 g, Sodium 191.2 mg, Sugar 34.6 g

PINEAPPLE SEA FOAM SALAD

Pineapple Sea Foam Salad image

From Cookbook compiled by The Nursing Service Dept. of West Nebraska General Hospital, 1977. This recipe belongs to Alice Raben. Cooking time does not allow for jello setting. Prepare to make this salad early as the jello needs to be firmly set in order to spread on topping.

Provided by NELady

Categories Gelatin

Time 15m

Yield 1 Salad, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups miniature marshmallows or 6 large marshmallows
1 (1/3 ounce) package lime Jell-O gelatin
1 1/2 cups boiling water
1 (8 ounce) package cream cheese
2 5/8 ounces crushed pineapple, with juice
1 cup whipped cream

Steps:

Melt marshmallows in double boiler. Dissolve Jello in boiling water. Add cream cheese, melted marshmallows, and stir well. Let stand until thickened. Add crushed pineapple and juice. Fold in whipped cream. Set until firm.

Nutrition Facts : Calories 335.1, Fat 23.2, SaturatedFat 14.5, Cholesterol 73.8, Sodium 219.2, Carbohydrate 28.5, Fiber 0.2, Sugar 20.2, Protein 5.5

PINEAPPLE COUSCOUS SALAD

Pineapple Couscous Salad image

Pineapple and green chilies flavor this salad from Margaret Pache. "I used to make this with rice, then decided to try couscous for something different," explains the Mesa, Arizona cook.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

3/4 cup chicken broth
1 cup uncooked couscous
1 can (20 ounces) pineapple tidbits, drained
1 can (4 ounces) chopped green chilies, drained
1/4 cup chopped pecans, toasted
3 green onions, chopped
2 tablespoons olive oil
1 tablespoon minced fresh mint
1 garlic clove, minced
4-1/2 cups baby spinach

Steps:

In a small saucepan, bring broth to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. In a large bowl, combine the couscous, pineapple, chilies, pecans, onions, oil, mint and garlic; toss to coat. Refrigerate until chilled. Serve over spinach.

Nutrition Facts : Calories 232 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 35g carbohydrate (10g sugars, Fiber 3g fiber), Protein 6g protein.

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Start by adding in the juices from the crushed pineapple into a small saucepan. Once that is done, whisk in the lime gelatin.
Then, turn on the stove and heat over medium heat until boiling, and make certain that you're stirring constantly. When the mixture begins to boil, take and remove it from heat.
Next, take the softened cream cheese and place it in a large bowl. Whisk in the hot lime mixture as soon as possible.
Once that is done, take and place the cream cheese mixture into the refrigerator and chill for at least one hour, until the gelatin is set and firm.

Pineapple Sea Foam Salad Recipes

MAMA'S SEAFOAM SALAD

PINEAPPLE SALAD

This refreshing salad has a mildly tangy dressing that would complement most any entree. After enjoying a similar salad at a restaurant, I tried to re-create it at home. Adding sliced grilled chicken makes it a meal in itself.-Vickie Madrigal, Shreveport, Louisiana

SEAFOAM SALAD - DESSERT

This yummy dessert/salad has been in the family for ages. Works just as well with sugar free jello and light products. I usually double this recipe, and serve it as a nice light dessert or side salad whenever the weather warms. Great for potlucks! Enjoy! Note: Cook time is chill time.

SEA FOAM SALAD

A light Jell-O salad, great for summer barbecues or with Christmas dinner!

PINEAPPLE SEA FOAM SALAD

From Cookbook compiled by The Nursing Service Dept. of West Nebraska General Hospital, 1977. This recipe belongs to Alice Raben. Cooking time does not allow for jello setting. Prepare to make this salad early as the jello needs to be firmly set in order to spread on topping.

PINEAPPLE COUSCOUS SALAD

Pineapple and green chilies flavor this salad from Margaret Pache. "I used to make this with rice, then decided to try couscous for something different," explains the Mesa, Arizona cook.

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