Butternut Squash Sausage Kale Recipes
SAUSAGE AND KALE THANKSGIVING DRESSING
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter a 3-quart casserole dish.
- Heat 1 tablespoon butter in a large Dutch oven or heavy pot over medium heat. Add the sausage and cook until golden brown, about 6 minutes. Add the leeks and squash and season with 1 teaspoon each salt and pepper; cook until the leeks are soft, about 3 minutes. Add the kale, toss and cover until the kale wilts, about 4 minutes. Add the focaccia cubes and the remaining 3 tablespoons butter and toss until the butter melts.
- Whisk the egg and chicken broth in a bowl until smooth; stir in the diced parmesan and 1 teaspoon salt. Pour the broth mixture over the bread mixture; cook until the liquid is absorbed by the bread, about 1 minute.
- Transfer the bread mixture to the prepared casserole dish. Scatter the shredded cheese evenly on top and bake until golden and cooked through, about 40 minutes. Set aside for 5 minutes before serving.
SAUSAGE-STUFFED BUTTERNUT SQUASH
Sausage, bread crumbs, and cheese make this stuffed butternut squash out of this world!
Provided by SPEARL20
Categories Meat and Poultry Recipes Pork Sausage
Time 1h25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Place squash halves in a shallow pan and cover with water.
- Roast in the preheated oven until tender, 35 to 45 minutes. Remove from the oven and cool partially, about 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; do not drain fat. Add onion and garlic to sausage and cook and stir over medium-high heat until onion has softened, about 5 minutes.
- Remove flesh from squash, leaving 1/3-inch flesh in the shell to keep it sturdy. Mix squash flesh, sausage mixture, Parmesan cheese, bread crumbs, parsley, oregano, and cayenne together in a bowl. Stuff squash shells with mixture.
- Bake in the preheated oven for 25 minutes.
Nutrition Facts : Calories 295.4 calories, Carbohydrate 31.7 g, Cholesterol 37.8 mg, Fat 14.4 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 5.4 g, Sodium 648.5 mg, Sugar 5.8 g
BALSAMIC BUTTERNUT SQUASH WITH KALE
This is a great side dish for the holidays, with the added benefit of kale! Surprisingly tasty. Serve hot or cold.
Provided by Danielle Walquist Lynch
Categories Side Dish Vegetables Greens
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place squash in a bowl; add onion, 1/2 of the balsamic vinegar, brown sugar, vegetable oil, salt, and pepper and toss to coat. Spread mixture in a single layer onto a baking sheet.
- Bake in the preheated oven until squash is tender and golden, 30 to 40 minutes.
- Combine kale and broth in a heavy-bottom skillet; bring to a light simmer. Cover skillet, reduce heat, and cook until kale is tender but still bright green, about 5 minutes; drain any excess liquid. Mix kale, squash mixture, and remaining balsamic vinegar together in a serving bowl.
Nutrition Facts : Calories 72.5 calories, Carbohydrate 14.1 g, Fat 1.8 g, Fiber 1.9 g, Protein 1.7 g, SaturatedFat 0.3 g, Sodium 103.3 mg, Sugar 5.2 g
TURKEY SAUSAGE, BUTTERNUT SQUASH & KALE SOUP
Kale and butternut squash are two of my favorite fall veggies. This low-fat soup combines them. If you love sweet potatoes, sub them for the squash. -Laura Koch, Lincoln, Nebraska
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 5
Steps:
- In a stockpot, cook sausage over medium heat until no longer pink, breaking into crumbles, 8-10 minutes., Add squash and broth; bring to a boil. Gradually stir in kale, allowing it to wilt slightly between additions. Return to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, 15-20 minutes. Top servings with cheese.
Nutrition Facts : Calories 163 calories, Fat 5g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 838mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 5g fiber), Protein 13g protein.
More about "butternut squash sausage kale recipes"
SAUSAGE, KALE AND BUTTERNUT SQUASH CASSEROLE (AN OVEN …
2020-09-08 In a 13×9 baking dish add the butternut layer first, then the sausage and cheddar cheese layer, then the greens layer. Finally sprinkle over the parmesan cheese and …
From readcookdevour.com
Servings 6Estimated Reading Time 5 minsCategory Main Course
From readcookdevour.com
Servings 6Estimated Reading Time 5 minsCategory Main Course
- Heat a skillet (choose a skillet with a lid, because you will need the lid later) over high heat and add a tablespoon of oil. Add the sausage along with a pinch of salt. Crumble and brown the sausage until fully cooked. Transfer the sausage to a bowl and allow to cool.
- Reheat the skillet that the sausage was in, and add a tablespoon of butter or oil if there is not enough sausage drippings to cook the leeks in. Cook the leeks, garlic, and red pepper flakes over medium heat, seasoning them with a pinch of salt and pepper.
- Pour 1 Tablespoon of melted butter or oil over the panko breadcrumbs and toss to coat. Then mix in the parmesan cheese.*
BUTTERNUT SQUASH PASTA WITH SAUSAGE AND KALE RECIPE
2020-01-10 Simmer over medium heat for 4 minutes. Stir in your noodles and half and half, then recover. Once the noodles are cooked through and the kale is tender, remove from the heat. …
From wellplated.com
5/5 (3)Total Time 40 minsCategory Dinner, Main CourseCalories 642 per serving
From wellplated.com
5/5 (3)Total Time 40 minsCategory Dinner, Main CourseCalories 642 per serving
- Heat a large, tall-sided skillet or Dutch oven with a tight-fitting lid over medium high. Add 1 tablespoon of the oil. Once the oil is hot, add the sausage. Cook, breaking apart the meat, until it is browned and cooked through, about 5 minutes. Transfer the sausage to a paper towel-lined plate.
- Reduce the skillet heat to medium. Add the remaining 2 tablespoons oil. Add the squash, onion, 1/2 teaspoon salt, and pepper. Cook, stirring occasionally, until the squash is tender and golden, about 8 minutes. Add the garlic, nutmeg, cayenne, and remaining ½ teaspoon salt. Continue cooking until the garlic is softened and fragrant, about 1 additional minute.
- Add the kale on top, pour in the broth, then immediately cover the pot. Simmer on medium heat for 4 minutes.
- Stir in the noodles and half and half, then recover the pot. Simmer until the noodles are cooked through and the kale is tender, about additional 5 minutes, stirring once halfway through.
BUTTERNUT SQUASH KALE AND SAUSAGE STUFFING
2021-10-05 For the Rest of the Stuffing. On a parchment lined baking sheet place the butternut squash, drizzle with the olive oil and season with salt and pepper. Bake in the oven for 40-45 minutes or until the cubes are fork tender. Remove from the oven and reserve. In a large sauté pan on medium high heat add in the olive oil and the sausage meat.
From more.ctv.ca
Servings 6-8Total Time 2 hrs
From more.ctv.ca
Servings 6-8Total Time 2 hrs
SAUSAGE AND KALE OVER BUTTERNUT NOODLES - A WHOLE NEW TWIST
Heat a large wide pan with a tall rim, over a medium burner. Add the olive oil, then brown and crumble the sausage. Salt and pepper to taste, and cook for about 3 minutes. Add the chopped onion and cook for about 3-4 minutes, until the onions soften and become translucent. Add the kale, and stir until it is wilted, about 1 minute.
From awholenewtwist.com
From awholenewtwist.com
BUTTERNUT SQUASH, SAUSAGE, AND KALE GNOCCHI - DELALLO
Add the sausage and cook, crumbling it with a spoon, until browned, 5 to 7 minutes. Stir in the kale, garlic, rosemary, and dried cranberries. Cook until the kale is wilted, about 4-5 minutes. Add the butternut squash and drained gnocchi. Finish with grated Parmigiano Reggiano cheese, season with salt and pepper, and serve immediately.
From delallo.com
From delallo.com
BUTTERNUT SQUASH, CHICKEN SAUSAGE, AND KALE QUINOA SKILLET
2017-09-20 Reduce heat, cover, and let simmer for 18-20 minutes, or until quinoa has absorbed all of the water. While quinoa and squash are cooking, add remaining 1 tablespoon of olive oil to a skillet over medium heat. Add onion and chicken sausage and cook until onion begins to soften, about 5-7 minutes. Add the kale, garlic and sage and cook until kale ...
From greensnchocolate.com
From greensnchocolate.com
SQUASH AND CORNBREAD DRESSING - THERESCIPES.INFO
Cornbread & Squash Dressing great www.yummly.com. cornbread mix, squash, diced bell pepper, diced yellow...
From therecipes.info
From therecipes.info
RECIPE: HOW TO MAKE SAUSAGE, KALE, AND BUTTERNUT SQUASH SOUP
1/2 large butternut squash, peeled and cubed ; 1 to 1 1/2 cups cooked white beans or chickpeas ; 1 bunch kale, chopped ; 3 cups broth, beef or vegetable ; 1 cup water ; …
From mensjournal.com
From mensjournal.com
KIELBASA & BUTTERNUT SQUASH SKILLET (WHOLE30) - COOK ... - COOK AT …
2018-09-05 Preheat oven to 425. Cut the butternut squash in half and scrape out the seeds (hint – I use a grapefruit spoon and it makes the process so much easier!). Cut away the skin and dice into bite-sized pieces. Toss with 1 Tbsp oil and season with a little salt and pepper. Spread evenly on a parchment lined baking sheet.
From cookathomemom.com
From cookathomemom.com
ROASTED BUTTERNUT SQUASH, SAUSAGE AND KALE PASTA
2015-10-01 Preheat oven to 400 degrees and line a baking sheet with foil. Place butternut squash cubes in a resealable plastic bag and coat with 2 tablespoons of the olive oil, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Toss well and scatter in a single layer on prepared baking sheet. Roast squash until tender and golden brown, about 25-30 ...
From thelemonbowl.com
From thelemonbowl.com
PASTA WITH BUTTERNUT SQUASH, KALE, AND SAUSAGE - ETALK
Directions. Pre-heat the oven to 375 degrees F. On a parchment lined baking sheet place the butternut squash, drizzle with the olive oil and season with salt and pepper. Bake in the oven for 40-45 minutes or until the cubes are fork tender. Remove from the oven and reserve. Bring a large pot of water to a boil. Salt the water and add in the pasta.
From more.ctv.ca
From more.ctv.ca
BUTTERNUT SQUASH, SAUSAGE, AND KALE GNOCCHI SKILLET - RECIPE RUNNER
Cook another minute and then pour in the chicken broth. Scrape up any of the brown bits from the bottom of the skillet then stir in the gnocchi and kale. Cover the skillet with a lid and simmer over medium-low heat until the gnocchi is tender, about 5 minutes. Remove the lid and stir in the sausage. Taste for seasoning.
From reciperunner.com
From reciperunner.com
ORECCHIETTE WITH BUTTERNUT SQUASH, KALE, AND SAUSAGE
2020-06-24 Add the sausage and cook, breaking it up with a spoon and stirring occasionally, until browned, about 2 minutes. Transfer to a bowl. Pour off all but 2 tablespoons of the drippings. (If there’s less than 2 tablespoons, add some olive oil.) Reduce the heat to medium. Add the squash, toss to coat with the oil and sprinkle with 1/2 teaspoon salt ...
From thepioneerwoman.com
From thepioneerwoman.com
PASTA WITH SAUSAGE, ROASTED BUTTERNUT SQUASH, AND KALE
2015-10-29 Instructions. Preheat oven to 400°F. Spread diced butternut squash in an even single layer on a baking sheet covered in aluminum foil. Drizzle with 1 tablespoon olive oil, season generously with Kosher salt and freshly ground black pepper, and toss to coat. Roast in oven until fork tender, about 20-30 minutes.
From sharedappetite.com
From sharedappetite.com
BUTTERNUT STEW WITH SAUSAGE, KALE, AND FARRO - SENSE & EDIBILITY
2018-09-27 Prepare the Butternut Stew. In a 7 qt. dutch oven, heat the olive oil over medium-high heat. Add the meatballs to the pot and brown on all sides for 3-4 minutes. Add the onions and the garlic and sauté it until the onions are glossy- about 3 minutes. Stir in the celery and carrots, then sauté for 5 minutes.
From senseandedibility.com
From senseandedibility.com
ROASTED KALE AND BUTTERNUT SQUASH PASTA RECIPE
2022-04-05 Put the kale back into the oven and roast it until crisp, about 10 minutes. Remove the kale from the oven. Turn the oven temperature up to 425°F. Continue roasting the squash until the largest pieces are tender when pierced with a fork, about 10 minutes.
From simplyrecipes.com
From simplyrecipes.com
SAUSAGE, KALE AND BUTTERNUT SQUASH SOUP - THE LEMON BOWL®
When sausage is nicely browned add broth to pan using a wooden spoon to scrape up all of the delicious brown bits from the bottom of the pan. Raise heat to high then bring soup to a boil. Add butternut squash cubes and cook for 15-20 minutes or until softened. Five minutes before serving, add kale and beans.
From thelemonbowl.com
From thelemonbowl.com
BUTTERNUT SQUASH, KALE & SAUSAGE LASAGNA | AND THEY COOKED …
2016-11-02 For ease of reading (sometimes I get confused with layering in lasagna recipes) layers should go as follows - 1/3 squash mixture/mozzarella/3 cooked noodles/1/2 kale/sausage mix/mozzarella/3 cooked noodles/1/3 squash mixture/mozzarella/3 cooked noodles/1/2 kale/sausage mix/mozzarella/3 cooked noodles/1/3 squash mixture/Mozzarella
From andtheycookedhappilyeverafter.com
From andtheycookedhappilyeverafter.com
10 BEST BUTTERNUT SQUASH KALE RECIPES | YUMMLY
2022-05-12 rapeseed oil, butternut squash, onion, crisps, garlic, kale, vegetable stock and 1 more Butternut Squash & Kale Risotto Naive Cook Cooks arborio rice, vegetable stock, salt, butternut squash, onion and 11 more
From yummly.com
From yummly.com
BUTTERNUT SQUASH SOUP SAUSAGE KALE RECIPE IDEAS
Butternut Squash Soup Sausage Kale Recipe. To start off simply mince 6 cloves of garlic and 1 small onion. Preheat the oven to 350F. Cook for 5 minutes until the squash is tender. Otherwise just dump all ingredients except salt and pepper in a pot.
From superrecipe.netlify.app
From superrecipe.netlify.app
SAUSAGE, BUTTERNUT AND KALE TRAYBAKE | SAINSBURY`S MAGAZINE
Preheat the oven to 200°C, fan 180°C, gas 6. Put the sausages, squash, chilli, cumin seeds and oil in a large roasting tin; toss. Roast for 40 minutes; turn the sausages once halfway. Meanwhile, stir the yogurt, garlic and lemon juice with a pinch of salt. Put the kale in a colander in the sink and pour over a kettle of freshly boiled water ...
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
BUTTERNUT SQUASH WITH KALE AND SAUSAGE - REAL HEALTHY RECIPES
1 bunch lacinato kale, stemmed and chopped. Directions. 1. Place a large skillet over medium-high heat. Add the sausage and cook for 5 minutes, breaking it up into small pieces with a spoon or spatula. Once all the pink is gone, push the sausage to the sides of the pan, leaving a clear cooking area in the center. 2.
From realhealthyrecipes.com
From realhealthyrecipes.com
SPIRALIZED BUTTERNUT SQUASH WITH KALE & SAUSAGE - FORKLY
Method. Preheat oven to 425 degrees. Next, cut the bulb end off of your butternut squash, as well as the top stem creating two flat ends. Peel the squash, and place in your stand spiralizer and spiralize into noodles. Toss the butternut squash noodles in 1 tbsp of olive oil, and sprinkle with salt & pepper. Spread them out on an even layer on a ...
From forkly.com
From forkly.com
BUTTERNUT SQUASH HASH WITH APPLES, SAUSAGE AND KALE
Like put four pounds of pork butt in the crock pot and.just.walk.away, bake every single Christmas cookie plus all the cookies that aren’t Christmas-esque, eat six breakfasts, add extra butter to our bulletproof coffee, and when things get real dark: Muse Pandora Radio. It’s okay to …
From theroastedroot.net
From theroastedroot.net
BUTTERNUT SAUSAGE BAKE WITH KALE AND TOMATO CREAM {PALEO}
2015-12-11 Add the kale to the skillet and stir into the mixture to soften. Once the kale is soft, remove skillet from heat. Once the butternut squash is roasted, remove from oven and toss in with the sausage mixture. If using an oven proof skillet, you will bake everything in it. If not, transfer the mixture to a well greased baking dish before proceeding.
From paleorunningmomma.com
From paleorunningmomma.com
BUTTERNUT SQUASH RAVIOLI WITH CHICKEN SAUSAGE & KALE
Add 1/3 cup water; use a wooden spoon to scrape up the browned bits from the bottom of the pan. Step 4. Add kale; cover, and cook until the kale wilts, 3 to 4 minutes. Stir in vinegar, salt and pepper. Step 5. Return the sausage to the pan; add the …
From eatingwell.com
From eatingwell.com
SAUSAGE, BUTTERNUT SQUASH AND KALE BREAKFAST CASSEROLE
2018-11-26 Combine the sausage, butternut squash and kale and pour into an even layer in the bottom of the prepared baking dish. Beat the eggs with the milk in medium bowl, then stir in 1/4 cup of the cheese. Pour the egg mixture evenly over the sausage vegetable mixture, then top with the remaining 1/4 cup of cheese. Bake on the middle rack of the oven ...
From flavorthemoments.com
From flavorthemoments.com
BUTTERNUT SQUASH, SAUSAGE, AND KALE GNOCCHI
2016-11-07 Place in the oven and roast until butternut squash is tender, about 25 minutes. Remove from oven and set aside. Meanwhile, bring a large pot of water to a boil and cook the gnocchi according to the package directions. Drain the gnocchi and set aside. Heat the remaining 1 tablespoon of olive oil in a large skillet over medium heat.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
WINTER KALE, SAUSAGE AND BUTTERNUT SQUASH LASAGNA
2014-10-28 Once the sausage is done, gather all of your prepared ingredients. Take out a casserole dish (I use 4.2 quart) and add a layer of the butternut squash to the bottom. Then, add a layer of the kale and sausage mixture. Then, add in a layer of ricotta mixture. Top with a layer of butternut squash. Then, add a layer of the kale and sausage mixture ...
From inspiralized.com
From inspiralized.com
BUTTERNUT SQUASH NOODLES WITH SAUSAGE AND KALE
2018-04-20 Instructions. Place a large skillet over medium heat. Add 1 Tbsp. avocado oil. Once oil is hot add butternut squash noodles and saute for 2-3 minutes. Then add 2 Tbsp. water and cover for 10 minutes or until squash noodles are tender (not overly soft/mushy). Add additional water as needed to prevent noodles from burning.
From therealfooddietitians.com
From therealfooddietitians.com
SAUSAGE, SQUASH AND KALE PASTA BAKE RECIPE - BBC FOOD
Preheat the oven to 200C/180C Fan/Gas 6. Put the butternut squash in a small roasting tin, dot the butter over it, sprinkle with the pepper and arrange the …
From bbc.co.uk
From bbc.co.uk
SAUSAGES, KALE AND BUTTERNUT SQUASH SAUTE RECIPE - LEVANA COOKS
8-10 cups sliced dark greens, ribs removed before slicing: Swiss chard, kale, spinach etc; 1 small butternut squash, about 1 1/2 pounds, peeled (in a rush: unpeeled OK) and cut in 1-inch dice; 4-5 sage leaves, minced; 1 cup water, dry white wine or sake, or a combination of water and wine (wine restricted: all water OK) Instructions
From levanacooks.com
From levanacooks.com
BUTTERNUT SQUASH, KALE AND SAUSAGE FRITTATA - WILLIAMS SONOMA
2013-12-01 Preheat an oven to 425ºF (220ºC). Line a baking sheet with aluminum foil. In a bowl, toss the squash with 1 Tbs. of the olive oil and season with salt and pepper. Transfer to the prepared baking sheet. Roast until the squash is tender, 20 to 30 minutes. In a large bowl, whisk together the eggs, salt and pepper.
From williams-sonoma.com
From williams-sonoma.com
BUTTERNUT SQUASH, SAUSAGE AND KALE PASTA - PURE JOY HOME
2021-10-06 Reserve 3/4 cup cooking water, then drain. Heat the remaining 1 tablespoon olive oil in the skillet over medium-high heat and add about half the kale and 1/4 teaspoon salt. Cook, tossing, until wilted, adding more kale as each batch wilts. Add the remaining 1/4 teaspoon salt and toss. The whole process will take about 3 minutes.
From purejoyhome.com
From purejoyhome.com
BUTTERNUT SQUASH, SAUSAGE, AND KALE GNOCCHI - GIRL WITH THE IRON …
2021-10-18 Using a slotted spoon, remove sausage and set aside in a bowl, leaving flavored olive oil behind. Lower heat to medium and add 2 tbsp butter. Once melted, add in diced butternut squash, fresh thyme, fresh sage, kosher salt, black pepper, and red pepper flakes. Sauté for 4 minutes.
From girlwiththeironcast.com
From girlwiththeironcast.com
BUTTERNUT SQUASH, KALE AND CHICKEN SAUSAGE PASTA
Directions: Preheat oven to 400°F. Spread diced butternut squash in an even single layer on a baking sheet covered in aluminum foil. Drizzle with 1 Tablespoon olive oil, season generously with salt and ground black pepper, toss to coat. Roast in oven until tender, about 20-30 minutes.
From simplesassyscrumptious.com
From simplesassyscrumptious.com
ONE POT SAUSAGE, KALE AND BUTTERNUT SQUASH SOUP - LIVELY TABLE
2015-11-16 Brown the sausage in a large pot or Dutch oven over medium heat. Stir in the onion, celery and garlic and cook until soft, about 5 minutes. Add the squash, broth, thyme, salt and pepper and cook, covered, until the squash is fork-tender, about 10-15 minutes. Add the chickpeas and kale and cook just until the kale is wilted, about 5 more minutes.
From livelytable.com
From livelytable.com
ROASTED BUTTERNUT SQUASH AND SAUSAGE SHEET PAN MEAL
Instructions. Preheat oven to 375. Melt ghee in a large bowl and stir in cayenne and sea salt. Add to squash in a large bowl, toss until coated. On a large baking sheet layer squash, red onion, bell peppers and sausage. Bake 45 minutes to 1 hour, until squash is tender and sausage is cooked.
From allnaturalideas.com
From allnaturalideas.com
BUTTERNUT SQUASH SAUSAGE AND KALE SOUP - SUGAR AND SOUL
2017-11-13 Instructions. Peel and cut 1 large butternut squash into cubes. Mince 6 cloves of garlic and 1 small onion. Cut 4 spicy Italian chicken sausages into slices. Roughly chop 3 or so cups of kale. Heat 1 Tbsp. of vegetable oil in a Dutch oven or soup pot. Add the sliced sausages and fry for 4-5 minutes, stirring often.
From sugarandsoul.co
From sugarandsoul.co
SAUSAGE, KALE AND SQUASH STRATA - THE WASHINGTON POST
2018-12-06 Line a plate with paper towels. Heat half the oil in a large heavy skillet over medium heat. Once the oil shimmers, add the sausage links; cook …
From washingtonpost.com
From washingtonpost.com
GEMELLI WITH BUTTERNUT SQUASH, SAUSAGE AND KALE - PETER SOM
2020-12-08 In a large pan with straight sides over medium heat, toast walnuts until fragrant 1-2 minutes. Transfer to a small dish and set aside. Wipe pan clean and add olive oil, garlic, butternut squash, chili flake, salt and pepper and sauté for 8-9 minutes until tender and deep golden brown. Halfway thru, add sage leaves and maple syrup and stir to ...
From petersom.com
From petersom.com
BUTTERNUT SQUASH AND KALE CASSEROLE RECIPE - SOUTHERN KITCHEN
2021-07-26 In a large skillet over medium heat, melt 2 tablespoons of the butter. Add the onion and cook, stirring frequently, until softened, about 5 minutes. Add the squash and continue to cook, stirring frequently, until beginning to soften, about 10 minutes. Add the kale and continue to cook until wilted. Transfer mixture to a large bowl and let cool.
From southernkitchen.com
From southernkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love