Fudgy Oatmeal Cookies Recipes

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NO-BAKE FUDGY OAT COOKIES



No-Bake Fudgy Oat Cookies image

These fuss-free cookies have stood the test of time. I got the recipe from my mother-in-law back in 1949...and my grown daughter asked me to share it with her so she could make them for Christmas!-Elizabeth Hunter, Prosperity, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 3 dozen.

Number Of Ingredients 7

2-1/4 cups quick-cooking oats
1 cup sweetened shredded coconut
1/2 cup 2% milk
1/4 cup butter, cubed
2 cups sugar
1/2 cup baking cocoa
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine oats and coconut; set aside. In a large saucepan, combine milk and butter. Stir in sugar and cocoa. Bring to a boil. Add oat mixture; cook for 1 minute, stirring constantly. Remove from the heat; stir in vanilla. , Drop by rounded tablespoonfuls 1 in. apart onto waxed paper. Let stand until set.

Nutrition Facts : Calories 184 calories, Fat 5g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 43mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 2g fiber), Protein 2g protein.

OATMEAL FUDGE BARS



Oatmeal Fudge Bars image

Crispy top, with an ooey, gooey, chocolaty fudge center. I hope that this turns out as well for you as it does for me! I place a large piece of aluminum foil or a cookie sheet under my 9x13-inch pan, as it can sometimes get a little bit of overflow. Worth the little bit of mess!

Provided by JenLee

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 1h37m

Yield 24

Number Of Ingredients 11

1 cup butter, at room temperature
1 cup packed brown sugar
1 cup white sugar
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
3 cups rolled oats
2 cups chocolate chips
1 cup sweetened condensed milk
⅓ cup butter
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine 1 cup butter, brown sugar, white sugar, and eggs in a large bowl; mix until smooth.
  • Mix flour, baking soda, and oats together in another bowl. Add to the butter mixture slowly; mix using an electric mixer until combined.
  • Spread 3/4 the oat mixture into an ungreased 9x13-inch baking pan using a spatula. Press lightly into the bottom of the pan to make the surface even.
  • Combine chocolate chips, sweetened condensed milk, 1/3 cup butter, and vanilla extract in a saucepan over medium-low heat. Stir until melted and smooth, about 2 minutes. Pour fudge over the oatmeal base and spread evenly.
  • Drop tablespoons of remaining oatmeal mixture over the fudge. Press oatmeal down lightly to flatten and swirl into the fudge.
  • Bake in the preheated oven until the top is lightly browned, 25 to 30 minutes; the chocolate should still be moist. Cool completely on a wire rack, about 45 minutes. Cut into squares.

Nutrition Facts : Calories 348.3 calories, Carbohydrate 48 g, Cholesterol 46.9 mg, Fat 16.7 g, Fiber 2.1 g, Protein 4.6 g, SaturatedFat 9.9 g, Sodium 152 mg, Sugar 32 g

NO BAKE FUDGE COOKIES



No Bake Fudge Cookies image

Easy to make cookies with children. No baking is required.

Provided by Jamie

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 16m

Yield 18

Number Of Ingredients 8

2 cups white sugar
½ cup milk
½ cup butter
¾ cup peanut butter
3 cups quick cooking oats
6 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
½ cup raisins

Steps:

  • Combine white sugar, milk, and butter in a large saucepan; bring to boil for 1 minute.
  • Remove saucepan from heat and add peanut butter, oats, cocoa, vanilla, and raisins.
  • Stir well. Drop by teaspoon onto waxed paper. Let sit one hour.

Nutrition Facts : Calories 265.8 calories, Carbohydrate 38 g, Cholesterol 14.1 mg, Fat 11.8 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 4.8 g, Sodium 90.1 mg, Sugar 26.1 g

OATMEAL FUDGE COOKIES



Oatmeal Fudge Cookies image

Make and share this Oatmeal Fudge Cookies recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 16m

Yield 24-36 cookies

Number Of Ingredients 7

2 cups granulated sugar
1/2 cup butter
1/2 cup milk
1/2 cup peanut butter
1 teaspoon vanilla
3 tablespoons cocoa
3 cups quick-cooking rolled oats

Steps:

  • Mix granulated sugar, butter and milk in a pan.
  • Put over medium heat; bring to a full boil; for 1 minute.
  • Remove from heat.
  • Add peanut butter, vanilla and cocoa.
  • Stir well until peanut butter is melted.
  • Add rolled oats and blend thoroughly.
  • Pour into greased 8 or 9-inch pan.
  • Cool; cut into squares.
  • Can also be dropped by spoonfuls onto waxed paper.

Nutrition Facts : Calories 175.2, Fat 7.4, SaturatedFat 3.2, Cholesterol 10.9, Sodium 54.8, Carbohydrate 25.1, Fiber 1.4, Sugar 17.3, Protein 3.3

FUDGY OATMEAL BARS



Fudgy Oatmeal Bars image

I received this recipe from my sister-in-law, and it's been a big hit with our family. My husband and I are wheat and cattle farmers and we have three children.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 6 dozen.

Number Of Ingredients 15

2 cups packed brown sugar
1 cup butter, softened
1 teaspoon vanilla extract
2 large eggs
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups quick-cooking oats or rolled oats
FILLING:
2 tablespoons butter
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips
1 cup chopped nuts
1 teaspoon vanilla extract
1/2 teaspoon salt

Steps:

  • In a large bowl, cream sugar and butter until light and fluffy. Beat in vanilla and eggs. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in oats by hand. Press two-thirds of mixture into a greased 15x10x1-in. baking pan. , For filling, heat butter, milk and chocolate chips in a saucepan over low heat, stirring constantly, until chocolate is melted. Remove from heat; stir in the nuts, vanilla and salt. Spread over oat mixture in pan. , Drop reserved oat mixture by teaspoonfuls onto filling. Bake at 350° for 25-30 minutes. Cut into bars while warm.

Nutrition Facts : Calories 130 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 91mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

NO BAKE OATMEAL FUDGE PEANUT BUTTER COOKIES



No Bake Oatmeal Fudge Peanut Butter Cookies image

These are simple and fun to make with your kids! They will satisfy your sweet tooth - and are easy to prepare quickly after a meal!

Provided by ShackaShea

Categories     Drop Cookies

Time 20m

Yield 15-20 cookies, 15-20 serving(s)

Number Of Ingredients 8

2 cups sugar
4 tablespoons cocoa
1/2 cup margarine
1/2 cup milk
3 cups oatmeal
1 tablespoon white Karo
1/2 cup peanut butter
1 teaspoon vanilla

Steps:

  • Mix sugar, cocoa, margarine, and milk and boil one minute.
  • Add pinch of baking soda.
  • Add peanut butter, karo syrup (you can use regular syrup), vanilla, and oatmeal. Mix until well blended.
  • Drop on wax paper in lumps to cool.
  • Let cool about 30-45 minutes.

Nutrition Facts : Calories 285.5, Fat 11.8, SaturatedFat 2.3, Cholesterol 1.1, Sodium 116, Carbohydrate 41.6, Fiber 2.4, Sugar 28.1, Protein 5.3

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