Sweet Jalapeno Slices Recipe 435

CANDIED JALAPENOS RECIPE (HOMEMADE COWBOY CANDY)

Steps:

• First, slice the jalapeno peppers into ¼-inch round slices.
• Stir together the sugar, vinegar and seasonings in a pan. Bring to a quick boil, then reduce the heat to a low simmer until the sugar dissolves into a gooey syrup.
• Add the jalapeno pepper slices and mix to evenly coat them with the syrup.
• Simmer them about 4 minutes. They will darken a bit as they slightly cook and absorb some of the sugars.
• Transfer the candied jalapeno peppers to cleaned jars, then fill the jars with the remaining syrup.
• Cover and store in the refrigerator for up to 3 months. You can eat them right away, but it is best to let the flavors develop at least 1 week in the refrigerator before eating.

SWEET JALAPENO SLICES RECIPE - (4.3/5)

Steps:

• In a large bowl combine peppers, onion and pickling salt. Add 2 inches of crushed ice. Cover and chill for 2 hours. Remove any remaining ice. Drain mixture in large colander. In a large stainless, enamel, or nonstick pan combine sugar, vinegar, mustard seeds, celery seeds, and turmeric. Heat mixture to boiling. Stir in drained pepper mixture. Return to boiling. Ladle pepper mixture into hot, sterilized pint canning jars, leaving a ½ inch head space. Wipe jar rims; adjust lids. Process in a boiling-water canner for 15 minutes.

CANDIED JALAPENOS

Steps:

• Drain off enough of the juice in the jalapeno jar so that adding the sugar won't cause a spill. Pour the 5 pound bag into the jar and seal tightly. Let jar sit for at least one week to mix flavors; flip the jar daily to blend.

DEEP FRIED JALAPENO SLICES

Steps:

• Mix flour, salt, pepper, red chili powder, garlic powder, eggs, and beer together in a bowl.
• In a deep fryer, or large pot heat oil to 365 degrees F (180 degrees C).
• Dip the sliced jalapenos in the batter. Place battered jalapenos in deep fryer. The jalapenos are fully cooked when they float to the surface of the oil. They should be golden brown and crispy. Enjoy!

SWEET FIRE JALAPENOS

Steps:

• Drain and thoroughly rinse jalapenos in cold water.
• (I cover them with water in a pan and drain in a collandar several times) Place jalapenos in a glass container and cover with sugar.
• Refrigerate overnite or until sugar turns to syrup.
• Serve with cream cheese and crackers or with roasted turkey or chicken.
• These are soooo expensive when purchased but so easy to make and Yummy!

DEEP FRIED JALAPENO SLICES

Steps:

• Mix flour, salt, black pepper, red chili powder, garlic powder, eggs and beer together in a bowl.
• In a deep fryer or large pot heat oil to 365 degrees F (180 degrees C).
• Dip each jalapeno slice in the batter.
• Place battered jalapenos in the deep fryer.
• The jalapenos are fully cooked when they float to the surface of the oil.
• They should be golden brown and crispy.
• Serve with Ranch dressing as an appetizer or on nachos or hamburgers.