Grilled Vegetable Panini With Herbed Feta Spread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED VEGETABLE PANINI



Grilled Vegetable Panini image

Provided by Giada De Laurentiis

Categories     main-dish

Time 30m

Yield 12 servings

Number Of Ingredients 11

1/4 cup olive oil
2 small Japanese eggplants or 1 medium to large regular eggplant, cut crosswise into 1/2-inch-thick slices
2 zucchini, cut crosswise into 1/2-inch-thick slices
1 small red onion, cut into 1/2-inch-thick slices
Salt and freshly ground black pepper
2 baguettes (each about 2 feet long)
1/2 cup Basil Pesto, recipe follows
8 ounces fresh water-packed mozzarella cheese, drained, sliced
2 tomatoes, sliced
1/2 cup roasted red peppers
8 large basil leaves, optional

Steps:

  • Heat a grill pan over medium-high heat. Drizzle the oil over the eggplant, zucchini, and onion slices, then sprinkle with salt and pepper. Working in batches, grill the eggplant, zucchini, and onions until they are tender and grill marks appear, about 4 minutes per side. Cool completely.
  • Cut each baguette into 6 pieces. Working with one baguette piece at a time, slice in half and spread both sides with the pesto. Working with the bottom slice of the baguette, stack 2 slices of eggplant, 2 slices zucchini, 1 slice onion, 1 slice tomato, 1 slice mozzarella, and 1 slice of roasted pepper. Sprinkle with salt and pepper. Place top half of baguette on top and continue with remaining baguette. (The sandwiches can be made 4 hours ahead. Wrap well with plastic wrap and refrigerate.)
  • 2 cups fresh basil leaves
  • 1/4 cup toasted pine nuts
  • 2 garlic cloves, peeled
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup (about) extra-virgin olive oil
  • 1/2 cup grated Parmesan
  • In a blender, pulse the basil, pine nuts, garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper until finely chopped. With the blender still running, gradually add enough oil to form a smooth and thick consistency. Transfer the pesto to a medium bowl and stir in 1/2 cup of cheese. Season the pesto with more salt and pepper, to taste. (The pesto can be made 2 days ahead. Cover and refrigerate.)
  • Yield: 1 cup
  • Prep Time: 10 minutes

GRILLED VEGETABLE PANINI WITH BASIL PESTO



Grilled Vegetable Panini With Basil Pesto image

This recipe courtesy of Giada De Laurentiis. This is a tasty way to work veggies into your diet. It's pretty easy to make, loaded with flavor, and also filling!

Provided by Juenessa

Categories     Lunch/Snacks

Time 40m

Yield 12 serving(s)

Number Of Ingredients 18

1/4 cup olive oil
2 small Japanese eggplants or 1 large regular eggplant, cut crosswise into 1/2-inch-thick slices
2 zucchini, cut crosswise into 1/2-inch-thick slices
1 small red onion, cut into 1/2-inch-thick slices
salt & freshly ground black pepper
2 French baguettes (each about 2 feet long)
1/2 cup basil pesto, recipe follows
8 ounces water-packed fresh mozzarella cheese, drained, sliced
2 tomatoes, sliced
1/2 cup roasted red pepper
8 large basil leaves (optional)
2 cups fresh basil leaves
1/4 cup toasted pine nuts
2 garlic cloves, peeled
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/3 cup about extra virgin olive oil
1/2 cup grated parmesan cheese

Steps:

  • For Panini:.
  • Heat a grill pan over medium-high heat. Drizzle the oil over the eggplant, zucchini, and onion slices, then sprinkle with salt and pepper.
  • Working in batches, grill the eggplant, zucchini, and onions until they are tender and grill marks appear, about 4 minutes per side.
  • Cool completely.
  • Cut each baguette into 6 pieces.
  • Working with one baguette piece at a time, slice in half and spread both sides with the pesto.
  • Working with the bottom slice of the baguette, stack 2 slices of eggplant, 2 slices zucchini, 1 slice onion, 1 slice tomato, 1 slice mozzarella, and 1 slice of roasted pepper.
  • Sprinkle with salt and pepper.
  • Place top half of baguette on top and continue with remaining baguette.
  • (The sandwiches can be made 4 hours ahead. Wrap well with plastic wrap and refrigerate.).
  • For Basil Pesto:.
  • In a blender, pulse the basil, pine nuts, garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper until finely chopped.
  • With the blender still running, gradually add enough oil to form a smooth and thick consistency.
  • Transfer the pesto to a medium bowl and stir in 1/2 cup of cheese.
  • Season the pesto with more salt and pepper, to taste.
  • (The pesto can be made 2 days ahead. Cover and refrigerate.)
  • Yields 1 cup and takes about 10 minutes to prepare.

Nutrition Facts : Calories 434.5, Fat 20.5, SaturatedFat 5.3, Cholesterol 18.6, Sodium 827, Carbohydrate 49.6, Fiber 7.2, Sugar 3.7, Protein 14.9

GRILLED-VEGETABLE PANINI



Grilled-Vegetable Panini image

The uniform heat of a panini press gives these vegetable sandwiches just the right crispness. But they can easily be made without a press: Heat the panini in a heavy skillet (preferably cast iron) over medium heat, and set another heavy skillet on top of them as they cook.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Yield Makes 8

Number Of Ingredients 7

2 red bell peppers
2 medium zucchini, thinly sliced lengthwise
2 medium yellow summer squashes, thinly sliced lengthwise
Extra-virgin olive oil, for brushing
Coarse salt and freshly ground pepper
1 baguette, sliced 1/3 inch thick on a sharp bias into 16 long slices
Pesto

Steps:

  • Heat grill to medium. Grill peppers, turning occasionally, until charred, about 18 minutes. Transfer to a bowl, cover with plastic wrap, and let stand for 10 minutes. Rub off skins, and remove ribs and seeds. Slice peppers into 1-inch-thick strips.
  • Meanwhile, lightly brush zucchini and squashes with oil. Season with salt and pepper. Grill until charred and tender, 2 to 3 minutes per side.
  • Spread bread slices with pesto. Top 8 slices with vegetables. Season with salt and pepper. Sandwich with remaining bread.
  • Heat a panini press. Lightly brush sandwiches with oil. Press until bread is golden brown and crusts are crisp, 2 to 4 minutes.

More about "grilled vegetable panini with herbed feta spread recipes"

GRILLED VEGETABLE PANINI WITH HERBED FETA SPREAD - FOOD …
grilled-vegetable-panini-with-herbed-feta-spread-food image
2015-09-04 Place the vegetables on the hot pan and grill until tender and lightly browned; use tongs to flip them once or twice during cooking. Transfer the …
From foodnetwork.co.uk
Servings 4
Category Main-Course, Lunch


GRILLED VEGETABLE PANINI WITH HERBED FETA SPREAD : …
grilled-vegetable-panini-with-herbed-feta-spread image
2017-10-30 1 portobello mushroom, stem discarded and cap sliced thin. 1 green bell pepper, thinly sliced. 1 red bell pepper, thinly sliced. 1 small yellow …
From cookingchanneltv.com
5/5 (1)
Total Time 35 mins
Category Main-Dish
Calories 421 per serving


MEATLESS MONDAY: GRILLED VEGETABLE PANINI WITH HERBED …
meatless-monday-grilled-vegetable-panini-with-herbed image
2012-03-19 Reduce the heat to medium. Spread one side of half the ciabatta pieces with Herbed Feta Spread and top each with one-fourth of the grilled …
From cookingchanneltv.com
Author Michelle Buffardi
Estimated Reading Time 4 mins


GRILLED VEGETABLE & FETA PANINI RECIPE - EATINGWELL
2016-06-03 Step 1. Preheat grill or broiler to high. Advertisement. Step 2. Cut eggplant crosswise into 1/2-inch-thick slices. If using a grill, oil the grill rack. Brush 1/2 teaspoon oil …
From eatingwell.com
5/5 (2)
Total Time 30 mins
Category Healthy Panini Recipes
Calories 295 per serving
  • Cut eggplant crosswise into 1/2-inch-thick slices. If using a grill, oil the grill rack. Brush 1/2 teaspoon oil over both sides of the eggplant. Grill or broil until it is lightly browned and tender, 3 to 5 minutes per side. Let cool slightly. Coarsely chop the eggplant and combine with red peppers in a small bowl. Season with pepper.
  • Mash feta with a fork in a small bowl. Add lemon juice, oregano, crushed red pepper and the remaining 1/2 teaspoon oil; blend until smooth and spreadable. Season with pepper.
  • Slice rolls in half horizontally and scoop out about 1 inch of the soft interior from each half. Divide and spread the seasoned feta in the bottom half of each roll. Spoon the chopped eggplant and peppers over the cheese and replace the top half of each roll.


GRILLED VEGETABLE AND TRE STELLE® FETA PANINI | RECIPE | RECIPES, …
Oct 25, 2016 - This recipe is perfect for the veggie lovers out there. Grilled vegetables pair perfectly with feta, so why not pack it up and make it a panini?
From pinterest.ca


10 BEST VEGETARIAN PANINI RECIPES | YUMMLY
2022-04-26 zucchini, Hellmann's or Best Foods Mediterranean Roasted Garlic & Herb Flavored Mayonnaise and 5 more Pear & Fig Panini California Grown balsamic glaze, figs, bartlett pears, mayonnaise, brie cheese wheel and 2 more
From yummly.com


BEST VEGETARIAN PANINI RECIPES - GRILLED VEGETABLE PANINI WITH …
10 Best Vegetarian Panini's images | Vegetarian ... from i.pinimg.com Panini recipes from authentic vegetarian recipes : Allrecipes has more than 40 trusted panini recipes complete with ratings, reviews and cooking tips. Tomato, mozzarella, and basil panini | vegetarian recipe. Home vegetarian recipes top 20 vegetarian panini sandwich. This panini is tailgate party …
From m-outhshut.blogspot.com


ACE FIT | GRILLED VEGETABLE & FETA PANINI - ACEFITNESS.ORG
Certifications. Personal Trainer; Group Fitness Instructor; Health Coach; Medical Exercise Specialist; ACE Personal Trainer + Precision Nutrition Bundle
From acefitness.org


FETA-HERB GRILLED PANINI - EMEALS.COM
Side Dish Instructions. Sauté onion and garlic in hot oil in a Dutch oven over medium-high heat 5 minutes or until tender. Add broth, soup, bell peppers, tomatoes, salt, and pepper; bring to a boil, reduce heat, and simmer 10 minutes.
From emeals.com


VEG PANINI GRILL SANDWICH RECIPES | DEPORECIPE.CO
Veg Panini Grill Sandwich Recipes. Veggie stuffed grilled cheese panini recipe sargento foods incorporated grilled pepper mushroom and zucchini panini noshing with the nolands top 10 vegetarian panini recipes grilled sandwiches tarladalal com …
From deporecipe.co


ROASTED VEGETABLE PANINI SANDWICH WITH FETA CHEESE RECIPE
Heat a tablespoon of oil in a wok, add in the red bell peppers and a pinch of salt. Cover the pan and stir fry on medium heat until the bell peppers are roasted and have softened. Once done, remove the pepper from the wok and keep them aside. In the same wok, add a teaspoon of olive oil and add in the sliced zucchini.
From archanaskitchen.com


MEDITERRANEAN VEGETABLE PANINI WITH FETA PESTO - CANADIAN LIVING
2012-01-04 Pulse in feta cheese. In greased panini press (or greased grill pan or skillet pressed with another heavy pan), grill zucchini on medium heat until tender, about 3 minutes. Cut focaccia into 4 pieces; halve each to open. Spread 3/4 cup of the pesto over cut sides. Layer bottoms with zucchini, artichokes, olives and tomatoes.
From canadianliving.com


KELSEY NIXON’S ROASTED VEGETABLE PANINI WITH HERBED …
Preheat grill pan or panini press to medium-high heat. Spread one side of half the ciabatta pieces with the Herbed Feta spread and top each with 1/4 of the roasted vegetables and 1 lettuce leaf. Cover with the remaining pieces of ciabatta and brush the …
From rachaelrayshow.com


VEGETABLE PANINI WITH FETA RECIPE | MYRECIPES
Step 1. Cut a 1/2-inch-thick slice from top of bread, and set top aside. Hollow out bread using a serrated knife, leaving a 1-inch shell; reserve soft bread for another use. Set bread shell aside. Advertisement. Step 2. Combine salad mix and next 4 ingredients. Combine dressing and lemon juice; drizzle over lettuce mixture.
From myrecipes.com


GRILLED VEGETABLE PANINI (VEGETARIAN!) - CHEF SAVVY
2014-10-27 Takes about 5 minutes on each side. Take off of the grill and assemble your sandwich. Start by smearing the Italian herb oil on each side of the bread. Load each sandwich with grilled vegetables and top with sliced mozzarella. Place back of the grill and cook until cheese has melted 2-3 minutes on each side.
From chefsavvy.com


GRILLED VEGETABLE PANINI WITH HERBED FETA SPREAD - BLOGGER
2010-06-15 Reduce panini grill to medium. Lay out bread, spread bottom with herbed feta spread, and layer with zucchini, onion, mushroom and red pepper. Spread second bread slice with feta spread and place on top of sandwich, feta side down. Brush both sides of sandwich evenly and generously with olive oil, and grill, about 10 minutes. Repeat process with ...
From efnrecipes.blogspot.com


GRILLED VEGETABLE PANINI - MARTIN'S FAMOUS POTATO ROLLS AND BREAD
Set aside at room temperature until ready to use. Step 2. Toss red onion, zucchini, and bell peppers in olive oil until coated. Season with salt and pepper. Step 3. Add vegetables to a hot grill or cast iron grill and cook until caramelized and tender. Takes about 5 minutes on each side. Take off of the grill.
From potatorolls.com


10 BEST CIABATTA PANINI RECIPES | YUMMLY
Grilled Vegetable Panini with Herbed Feta Spread Cooking Channel cracked black pepper, zucchini, feta cheese, green bell pepper and 15 more Ciabatta with Meatballs Sobre Dulce y …
From yummly.com


GRILLED VEGETABLE PANINI WITH HERBED FETA SPREAD RECIPE
Learn how to cook great Grilled vegetable panini with herbed feta spread . Crecipe.com deliver fine selection of quality Grilled vegetable panini with herbed feta spread recipes equipped with ratings, reviews and mixing tips. Get one of our Grilled vegetable panini with herbed feta spread recipe and prepare delicious and healthy treat for your ...
From crecipe.com


SEARCH FOR RECIPES
Recipes See more. Grilled Vegetable Panini with Herbed Feta Spread. Easy. Heat a grill pan over medium-high heat. In a large bowl, combine the mushroom, bell peppers, yellow squash and courgette. Drizzle with the oil, season with salt and pepper and toss to coat. Place the vegetables on the hot pan and grill until tender a . Prep Time. 20 mins. Cook Time. 15 mins. Serves. 4. …
From foodnetwork.co.uk


GRILLED VEGETABLE PANINI WITH HERBED FETA SPREAD
272k members in the eatsandwiches community. The greatest sub on reddit
From reddit.com


GRILLED VEGETABLE PANINI WITH HERBED FETA SPREAD – RECIPES NETWORK
2015-01-21 Step 1. Heat a grill pan over medium-high heat. In a large bowl, combine the mushroom, bell peppers, yellow squash and zucchini. Drizzle with the oil, season with salt and pepper and toss to coat.
From recipenet.org


GRILLED VEGETABLE PANINI WITH HERBED FETA SPREAD
Sep 23, 2015 - Pile it on high with our best sandwich recipes including cheesesteaks, meatball hoagies, panini and more from Cooking Channel.
From pinterest.co.uk


GRILLED VEGETABLE PANINI WITH HERBED FETA SPREAD
1 small yellow squash, sliced lengthwise into 1/2-inch-thick slices. 1 small courgette, sliced lengthwise into 1/2-inch-thick slices. 1/4 cup olive oil, plus more for brushing
From foodnetwork-uk-stage.loma-cms.com


GRILLED VEGETABLE PANINI RECIPE - FOOD NEWS
Stir together vinegar and 2 tsp olive oil; brush half over vegetables. Season with salt and pepper. Bake 10 minutes, then turn and brush with remaining vinegar mixture.
From foodnewsnews.com


YOU GOT SERVED: JUNE 2010 - EFNRECIPES.BLOGSPOT.COM
Reduce panini grill to medium. Lay out bread, spread bottom with herbed feta spread, and layer with zucchini, onion, mushroom and red pepper. Spread second bread slice with feta spread and place on top of sandwich, feta side down. Brush both sides of sandwich evenly and generously with olive oil, and grill, about 10 minutes. Repeat process with ...
From efnrecipes.blogspot.com


GRILLED VEGETABLE PANINI WITH HERBED FETA SPREAD
Jun 11, 2019 - Cooking Channel serves up this Grilled Vegetable Panini with Herbed Feta Spread recipe from Kelsey Nixon plus many other recipes at CookingChannelTV.com
From pinterest.ca


GRILLED VEGETABLE PANINI - PANINI HAPPY
Preheat panini grill to medium-high heat (375 degrees). Brush olive oil on both sides of onions, season with salt and pepper and place on the grill. Remove eggplant and zucchini from marinade (discard remaining marinade) and place onto the grill as well. Close the lid and grill vegetables for 3-4 minutes until cooked through.
From paninihappy.com


GRILLED VEGETABLE PANINI WITH HERBED FETA SPREAD : RECIPES : …
1 portobello mushroom, stem discarded and cap sliced thin; 1 green bell pepper, thinly sliced; 1 red bell pepper, thinly sliced; 1 small yellow squash, sliced lengthwise into 1/2-inch-thick slices
From mastercook.com


GRILLED VEGETABLE PANINI - HEALTHY SCHOOL RECIPES
2020-03-31 Instructions. Preheat oven to 350° F. Toss zucchini and red pepper in olive oil, spread in a single layer on a sheet pan. Bake in a 350° F oven for 10 minutes until lightly browned. Lightly brush or spray one side of each piece of bread with olive oil. Place one slice of bread, oil side down, on the sheet pan (18" x 26" x 1").
From healthyschoolrecipes.com


GRILLED VEGETABLE ITALIAN PANINI RECIPE - WHITNEYBOND.COM
2016-08-15 Grill the eggplant and portobello mushrooms. Assemble the sandwich by slicing the ciabatta bread in half and through the middle. Spread the goat cheese on two slices of bread, spread 2 tbsp pesto on each of the other two slices of bread. Place the basil leaves on the goat cheese and the grilled eggplant on the pesto.
From whitneybond.com


GRILLED VEGETABLE PANINI - THE TWO BANANAS
2017-01-12 The best time to make these grilled vegetable panini really would be at the end of the summer, when you have all that fresh bounty (from your garden if you’re like me) just waiting to be turned into delicious meals before it goes bad. But my love of summertime vegetables like eggplant, zucchini and tomatoes could never be limited to just one season. In fact, the …
From thetwobananas.com


MEDITERRANEAN VEGGIE PANINI WITH GARLIC HERB SABRA SPREAD
Ingredients. 2 ciabatta rolls. 2 tablespoons Sabra Spreads Garlic Herb. 1/2 cup sliced red onions. 1/4 cup sliced black olives. 1/4 cup crumbled feta cheese. 1/4 cup loose spinach leaves. 4 to mato slices. 1/4 cup roasted red peppers.
From chocolateslopes.com


GRILLED VEGETABLE PANINI - MY RECIPE MAGIC
2014-10-27 Grilled Vegetable Panini loaded with zucchini, bell peppers and red onion. Topped with mozzarella and an Italian herb olive oil spread. Topped with mozzarella and an Italian herb olive oil spread. This site was built to help food bloggers show their recipes to …
From myrecipemagic.com


GRILLED VEGETABLE PANINI RECIPE
Grilled Vegetable Panini with Herbed Feta Spread Recipe Foodnetwork.com Get Grilled Vegetable Panini with Herbed Feta Spread Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 71% Steak and Grilled Vegetable Panini Myrecipes.com. 45 Min; 4 Yield; Bookmark. 85% California Grilled Veggie Sandwich Allrecipes.com For a smoky and sumptuous veggie …
From crecipe.com


GRILLED VEGETABLE PANINI | RECIPE | FOOD NETWORK RECIPES, GRILLED ...
Mar 22, 2016 - Get Grilled Vegetable Panini Recipe from Food Network
From pinterest.com


GRILLED VEGETABLE PANINI - CLOSET COOKING
2009-03-27 4 tablespoons hummus. 8 slices of bread. balsamic vinegar. directions. Lightly brush the zucchini and eggplant in olive oil and season with oregano, salt and pepper. Grill the vegetables over medium-high heat until tender and nice and golden brown. Assemble sandwich including a slash of balsamic vinegar.
From closetcooking.com


GRILLED VEGETABLE PANINI WITH FETA - FATSECRET
There are 270 calories in 1 sandwich (100 g) of Cultures Grilled Vegetable Panini with Feta.: Calorie Breakdown: 26% fat, 60% carbs, 13% prot.
From fatsecret.ca


GRILLED VEGETABLE PANINI SANDWICH RECIPE | DEPORECIPE.CO
Grilled Vegetable Panini Sandwich Recipe. Grilled vegetable panini with herbed feta spread recipes cooking channel recipe kelsey nixon grilled vegetable panini vegetarian chef savvy roasted vegetable panini with pesto easy the garden grazer grilled vegetable panini the memorable kitchen
From deporecipe.co


Related Search