Oriental Drumsticks Recipes

ORIENTAL CHICKEN DRUMSTICKS

Steps:

• Heat oven to 375.
• Line square pan, 9x9x2 inches, with aluminum foil.
• Place chicken in pan.
• Mix remaining ingredients; brush over chicken.
• Bake uncovered 20 minutes.
• Brush chicken with marmalade mixture. Bake uncovered 10 minutes. Brush chicken with marmalade mixture.
• Cover with aluminum foil and bake about 10 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut. Serve warm.

ORIENTAL DRUMSTICKS

Steps:

• Combine all ingredients, except chicken, into a large covered Tupperware. Cover and shake till combined; add chicken. Chill 24 hours, turning often. Discard marinade and place drumsticks onto 1 or 2 cookie sheets. Bake in a 350 degree oven for 45 minutes, or till cooked through. Either serve immediately, or place into a crock pot and keep on low to stay warm.

EASY STICKY CHICKEN DRUMSTICKS RECIPE BY TASTY

Steps:

• In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce.
• Mix in the chicken drumsticks.
• Cover with cling film and leave to marinate in the fridge for 4-6 hours, or overnight.
• Fry the chicken in a large pan, on all sides for about 10-15 minutes, stirring often to prevent the marinade from burning, until golden brown.
• Remove from the pan and pour in the marinade.
• Bring to a boil and stir, until the marinade is thick and resembles a sauce.
• Throw the chicken back in the pan and fry for a further 5-10 minutes in the sauce, making sure each drumstick is evenly coated and cooked through.
• Garnish with sesame seeds and spring onions.
• Enjoy!

MOUTHWATERING CHINESE CHICKEN DRUMSTICKS

Steps:

• Combine all ingredients for the marinade in a zip-lock bag. Add chicken. Marinade overnight.
• Pre-heat oven to 400 degrees.
• Line a medium-sized baking pan with aluminum foil and sprinkle the bottom of the pan with salt
• Dump the contents of the bag (including the sauce) into the pan. Arrange the drumsticks so that they are not touching each other.
• Cover pan with aluminum foil and bake for forty-five minutes.
• Remove the top layer of foil and turn the chicken over. Bake for an additional fifteen to twenty minutes, until the top of the chicken is nicely browned.
• Remove from oven.
• I always serve this with white rice, and pour the drippings from the chicken over the rice.

STICKY ASIAN DRUMSTICKS RECIPE - (4.5/5)

Steps:

• Make the marinade by combining honey, hoisin, soy sauce, rice vinegar, Sriracha, garlic, sesame seeds, and grated ginger: Marinate the chicken in this mixture for at least 3 hours, tossing it every hour or so to make sure all sides get coated. Preheat the oven to 400°F. Set a wire rack over a baking sheet. Place the chicken on the wire rack, and bake for 20 minutes. Cook the chicken 15 minutes more, taking the chicken out and basting with the marinade every 5 minutes. Make sure to cook the chicken for a few minutes after the last round of basting, to cook off the bacteria in the marinade. Serve and enjoy!

DELICIOUS EASY ASIAN GRILLED DRUMSTICKS

Steps:

• In a bowl whisk together the first 8 ingredients.
• Add in green onions.
• Place the chicken drumsticks in a large resealable bag.
• Pour the marinade on top and seal bag; turn to coat evenly with marinade.
• Refrigerate for a minimum of 8 hours, turning occasionally.
• Set grill to medium heat.
• Remove the chicken and discard the marinade.
• Place the chicken on a baking sheet, and pat any excess marinade off with a paper towel.
• Rub the drumsticks with peanut oil on all sides.
• Season chicken with seasoned salt or white salt and pepper.
• Gill turning chicken until crispy and golden brown, or until the chicken is thoroughly cooked.