Original 1949 Brown Derby Cookbook Monte Cristo Sandwich Recipes

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MONTE CRISTO SANDWICH RECIPE



Monte Cristo Sandwich Recipe image

French Toast meets a meaty grilled cheese sandwich in this classic brunch indulgence.This Monte Cristo Sandwich recipe is sweet and savory comfort food at its best! Great for using leftover holiday turkey or ham.

Provided by Amanda Biddle

Categories     Brunch     Lunch

Time 20m

Number Of Ingredients 13

3 slices farmhouse white sandwich bread, brioche, or challah ((approx. 1/2-inch thick slices))
2-1/2 tablespoons unsalted butter (, divided (I use European-style, such as Kerrygold or Plugra))
1 teaspoon Dijon mustard
1/4 cup red currant jelly or seedless raspberry jam (, plus 1 teaspoon, divided)
2 slices Swiss cheese (or shredded Gruyere (2 ounces))
2 slices ham ((2 ounces))
2 slices turkey ((2 ounces))
1 large egg
1 tablespoon milk
pinch kosher salt
pinch ground nutmeg
1/2 tablespoon vegetable oil
confectioner's sugar (, for dusting)

Steps:

  • Soften 1 tablespoon of butter and very lightly butter one side of two slices of the bread, and both sides of the third slice of bread. Spread Dijon mustard onto the unbuttered side of one slice of bread, and 1 teaspoon of jam or jelly onto the unbuttered side of the final slice.
  • Assemble sandwich in the following order: 1 ounce/slice of Swiss/Gruyere on top of the Dijon, followed by the ham, the slice of fully buttered bread, turkey, 1 ounce/slice of Swiss/Gruyere, and the remaining slice of bread, jelly side down. Trim crusts, if desired.
  • Loosely wrap the sandwich with plastic wrap and weigh it down with a grill press or skillet for 3-5 minutes.
  • In a shallow dish, whisk together egg, milk, salt, and nutmeg. Dip sandwich into the egg mixture, until some of the liquid absorbs into the bread, but it isn't falling apart.
  • Melt together vegetable oil and remaining butter in a skillet (I like to use cast iron). Cook 3-4 minutes per side, until sandwich is golden and cheese is melted. Transfer to paper towels to drain.
  • Heat remaining jam or jelly in a small saucepan or microwave until warmed. Dust sandwich with confectioner's sugar, slice in half, and serve with jelly on the side.

Nutrition Facts : Calories 1382 kcal, Carbohydrate 111 g, Protein 53 g, Fat 80 g, SaturatedFat 45 g, Cholesterol 521 mg, Sodium 1456 mg, Sugar 43 g, ServingSize 1 serving

ORIGINAL 1949 BROWN DERBY COOKBOOK - MONTE CRISTO SANDWICH



Original 1949 Brown Derby Cookbook - Monte Cristo Sandwich image

One of my family's all-time favorites, we really love this simple old-time version of the Monte Cristo Sandwich! It's great for breakfast, brunch, lunch or dinner. Traditionally dusted with confectioner's sugar, and served with red currant jelly for dipping. You can add a dab of Dijon mustard, if desired. Although this sandwich can be quartered and deep-fried, many of the earliest recipes, like this one adapted from 'The Brown Derby Cookbook' (Doubleday, 1949), call for frying it in a skillet, like french toast.

Provided by BecR2400

Categories     Breakfast

Time 15m

Yield 2 Monte Cristo Sandwiches, 2 serving(s)

Number Of Ingredients 10

2 eggs
1/4 cup milk
salt & freshly ground black pepper
5 tablespoons butter, softened
6 pieces thinly sliced white bread
4 thin slices cooked turkey
4 thin slices cooked ham
4 thin slices swiss cheese
confectioners' sugar, for dusting
red currant jelly, for dipping

Steps:

  • Lightly beat eggs and milk in a shallow bowl. Season with salt and pepper and set aside.
  • For each sandwich, lightly butter 3 slices of bread on both sides.
  • Place 2 slices of turkey and 2 of ham between 2 slices of bread.
  • Top with 2 slices of cheese and add last slice of bread.
  • Trim crusts, secure with toothpicks, and cut in half on the diagonal.
  • Melt 2 tablespoons of the butter in a large nonstick skillet over medium heat.
  • Dip sandwich halves, top and bottom, in batter.
  • When butter foams, place sandwiches in skillet and fry until golden brown, about 2 minutes.
  • Add remaining 2 tablespoons butter to skillet, turn sandwiches, and fry for 2 minutes more.
  • Transfer to plates, sprinkle with confectioners' sugar, and serve with jelly.

Nutrition Facts : Calories 547, Fat 37.4, SaturatedFat 21, Cholesterol 292.1, Sodium 800.2, Carbohydrate 39.8, Fiber 1.8, Sugar 3.6, Protein 13.3

MONTE CRISTO SANDWICH - THE REAL ONE



Monte Cristo Sandwich - the Real One image

This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.

Provided by SEAWAKIM

Categories     Breakfast and Brunch     Eggs     Breakfast Sandwich Recipes

Time 15m

Yield 8

Number Of Ingredients 12

1 quart oil for frying, or as needed
⅔ cup water
1 egg
⅔ cup all-purpose flour
1 ¾ teaspoons baking powder
½ teaspoon salt
8 slices white bread
4 slices Swiss cheese
4 slices turkey
4 slices ham
⅛ teaspoon ground black pepper
1 tablespoon confectioners' sugar for dusting

Steps:

  • Heat 5 inches of oil in a deep-fryer to 365 degrees F (180 degrees C). While oil is heating, make the batter: In a medium bowl, whisk together the egg and water. Combine the flour, baking powder, salt and pepper; whisk into the egg mixture until smooth. Set aside in the refrigerator.
  • Assemble sandwiches by placing one slice of turkey on one slice of bread, a slice of ham on another, then sandwich them with the Swiss cheese in the middle. Cut sandwiches into quarters, and secure with toothpicks.
  • Dip each sandwich quarter in the batter so that all sides are coated. Deep fry in the hot oil until golden brown on all sides. Remove toothpicks and arrange on a serving tray. Dust with confectioners' sugar just before serving.

Nutrition Facts : Calories 305.2 calories, Carbohydrate 23.7 g, Cholesterol 50 mg, Fat 17.9 g, Fiber 1.1 g, Protein 12.2 g, SaturatedFat 4.8 g, Sodium 808.2 mg, Sugar 2.3 g

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