Original Joy Of Cooking Recipes

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JOY OF COOKING'S OATMEAL COOKIES



Joy of Cooking's Oatmeal Cookies image

Hands down the best cookies I've ever tasted. I make then all the time and am always asked for the recipe! Sometimes, instead of raisins, I put in chocolate chips, and (my favorite) chocolate covered raisins.

Provided by Yummy InMyTummy

Categories     Drop Cookies

Time 1h

Yield 42 cookies, 42 serving(s)

Number Of Ingredients 13

1 3/4 cups flour
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 lb butter, soft
1 1/2 cups brown sugar
1/4 cup sugar
2 eggs
2 1/2 teaspoons vanilla
1 cup raisins
3 1/2 cups rolled whole oats

Steps:

  • Preheat oven to 350°F.
  • Sift (sifting is important!) flour, baking soda, baking powder, salt, cinnamon, nutmeg (its not in the recipe, but I add about 1/8-1/4 tsp of ground cloves, too) into a mixing bowl.
  • Beat butter, brown sugar, sugar, eggs, and vanilla with a hand mixer at medium speed.
  • Sift (yes, again!) flour mixture into butter mixture and mix well.
  • Fold in raisins (or chocolate chips or chocolate covered raisins) and oats.
  • Spoon 1.5 inch balls onto non-stick cookie sheet.
  • Bake at 350°F for 6-9 minutes, rotating half way through baking. (Should be lightly firm in the center when done) Be careful -- oatmeal raisin cookies don't look done when they are, so they are very easy to over cook (unless you want then to be crispy) :).

Nutrition Facts : Calories 157.3, Fat 5.6, SaturatedFat 3, Cholesterol 21.7, Sodium 95, Carbohydrate 24.3, Fiber 1.7, Sugar 10.9, Protein 3.2

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