Original Nestle Toll House Cookies Recipes
CLASSIC NESTLE TOLL HOUSE COOKIES
Make and share this Classic Nestle Toll House Cookies recipe from Food.com.
Provided by ladyroseofrohan
Categories Drop Cookies
Time 21m
Yield 2 dozen cookies, 24 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT oven to 375 degrees F.
- COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 240.2, Fat 11.9, SaturatedFat 7.2, Cholesterol 36.3, Sodium 225.3, Carbohydrate 31.3, Fiber 1.3, Sugar 20.5, Protein 2.5
ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 39m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g
TOLL HOUSE CHOCOLATE CHIP COOKIES
In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. This recipe is very close to Mrs. Wakefield's original (hers called for a teaspoon of hot water and 1/2-teaspoon-sized cookies), and the one you'll still find on the back of every yellow bag of Nestlé chocolate chips.
Provided by The New York Times
Categories cookies and bars, dessert
Time 30m
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 375. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts, if using. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 2 grams, Carbohydrate 12 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 49 milligrams, Sugar 8 grams, TransFat 0 grams
ORIGINAL NESTLE TOLL HOUSE® CHOCOLATE CHIP COOKIES
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
Provided by Southwest Chef from
Categories Dessert
Time 24m
Yield 60 cookies, 60 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT oven to 375°F.
- COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
- SLICE AND BAKE COOKIE VARIATION:.
- PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375°F Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
- * May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.
- FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.
Nutrition Facts : Calories 109.6, Fat 5.9, SaturatedFat 3, Cholesterol 14.5, Sodium 105.4, Carbohydrate 13.1, Fiber 0.7, Sugar 8.3, Protein 1.4
ORIGINAL NESTLE TOLL HOUSE CHOCOLATE CHUNK COOKIES
This recipe is the exact recipe from the back of the bag of the Nestle Toll House Semi-Sweet Chocolate Chunks bag.
Provided by senseicheryl
Categories Dessert
Time 19m
Yield 5 dozen cookies, 60 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Combine flour, baking soda and salt in small bowl. Beat butter, sugars and vanilla in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chunks and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
Nutrition Facts : Calories 108.8, Fat 5.9, SaturatedFat 3, Cholesterol 15.3, Sodium 100.5, Carbohydrate 13, Fiber 0.7, Sugar 8.2, Protein 1.4
ORIGINAL NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES
Make and share this Original Nestle Toll House Chocolate Chip Cookies recipe from Food.com.
Provided by GinKitty
Categories Dessert
Time 19m
Yield 5 dozen, 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- combine flour, baking soda, and salt in a small bowl.
- beat butter, sugar, brown sugar, and vanilla in a large mixing bowl until creamy.
- add eggs one at a time, beating well after each addition.
- gradually beat in flour mixture.
- stir in morsels and nuts.
- drop by rounded tablespoon onto ungreased baking sheets.
- bake 9-11 minutes or until golden brown.
- cool on baking sheet 2 minutes.
- remove to wire racks to cool.
Nutrition Facts : Calories 2906.8, Fat 183.8, SaturatedFat 94.6, Cholesterol 430, Sodium 3153.9, Carbohydrate 307.7, Fiber 19.9, Sugar 170.5, Protein 40.7
ORIGINAL CHOCOLATE CHIP COOKIES
I got this from a bag of Nestles Chocolate Chips years ago. The recipe is for the Original Nestle Toll House Chocolate Chip Cookies. This is the one I always make because they are delicious.
Provided by Mimi in Maine
Categories Drop Cookies
Time 50m
Yield 5 dozen
Number Of Ingredients 10
Steps:
- In a large mixing bowl combine the butter, sugar, brown sugar, and vanilla; beat till creamy.
- Add eggs.
- Add the flour, soda, and salt; mix well.
- Add the chips and nuts.
- Drop on ungreased sheet.
- 375 degree oven for 9-11 minutes.
Nutrition Facts : Calories 1282.4, Fat 75, SaturatedFat 37.5, Cholesterol 172, Sodium 1088.1, Carbohydrate 152.2, Fiber 7.1, Sugar 100, Protein 15.2
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