Oslo Twists Recipes

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OSLO TWISTS



Oslo Twists image

Oslo Twists recipe 33

Categories     Dessert     Cookies     Baked Goods     Sweets

Time 40m

Yield 6

Number Of Ingredients 14

egg yolks
eggs
salt
powdered sugar
rum flavoring
vanilla extract
all-purpose flour
egg yolks
eggs
salt
powdered sugar
rum flavoring
vanilla extract
all-purpose flour

Steps:

  • Heat deep fat to 375℉ (190℃). Beat egg yolks, egg and salt together until very stiff. Blend in confectioners' sugar and flavorings thoroughly. Add flour all at once, mix well. Turn dough onto well floured cloth-covered board, knead until surface of dough is blistered in appearance. Divide dough in halves and roll out each half VERY THIN. With pastry wheel or knife, cut dough into diamonds or rectangles about 4x2 inches. Make a 1 inch slit in center of each, draw a long point of diamond through slit and curl back in opposite direction. Fry until delicately browned in deep hot fat about ½ min. on each side. Turn quickly and brown other side. Drain on absorbent paper. Sprinkle with confectioners' sugar just before serving.

Nutrition Facts :

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