Ota Tongan Raw Fish Salad Recipes

PAPEETE I'A OTA (TAHITIAN FISH SALAD)

Papeete I'a Ota (Tahitian Fish Salad) image

Provided by Craig Claiborne

Categories salads and dressings, appetizer

Time 1h45m

Yield Six servings

Number Of Ingredients 7

Ingredients

1 1/2 pounds skinless, boneless fresh salmon fillets
1 3/4 cups freshly squeezed lime juice (approximately 14 limes)
3/4 cup coconut milk (see note and recipe)
Salt to taste, if desired
Freshly ground white pepper to taste
1 cup thinly sliced onions
1 1/2 teaspoons finely minced garlic

Steps:

Cut the salmon into one-inch, or slightly smaller, cubes. Put the cubes in a mixing bowl and add the lime juice. Refrigerate for at least one and one-half hours.
Drain the salmon and return the cubes to the bowl. Add the coconut milk, salt, pepper, onions and garlic. Stir to blend.

Nutrition Facts : @context http, Calories 320, UnsaturatedFat 9 grams, Carbohydrate 9 grams, Fat 21 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 9 grams, Sodium 541 milligrams, Sugar 2 grams

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