2 tablespoons lemon juice or 2 tablespoons lime juice
2 tablespoons olive oil
1/4 cup instant minced onion
3/4 teaspoon salt
1/2 teaspoon instant minced garlic
3 lbs sirloin steaks
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon chopped parsley
Steps:
Combine 1/4 cup of the Lea& Perrins®, lemon juice, oil, minced onion, salt and minced garlic; mix well and set aside.
Place steak in tight-fitting bowl or plastic bag.
Pour Lea& Perrins® mixture over steak.
Marinate 2 hours.
Remove steak from marinade.
Place on rack.
Grill over hot charcoal or broil under preheated hot broiler for 7 to 10 minutes on each side or until done as desired, brushing occasionally with leftover marinade.
Remove steak to serving plate.
In a small saucepan melt butter.
Stir in parsley and remaining 1 teaspoon Lea& Perrins®.
Pour over steak.
Slice and serve.
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