Ohenry Candy Bars Recipes

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O' HENRY BARS



O' Henry Bars image

Very good bars.

Provided by Dee

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 12

Number Of Ingredients 6

4 cups rolled oats
1 cup packed brown sugar
1 cup butter
½ cup white corn syrup
1 cup semisweet chocolate chips
¾ cup peanut butter

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Mix the oats, brown sugar, butter or margarine, and white corn syrup. Pat into a 10 x 15 inch pan. Bake for 10 to 15 minutes. Do not over bake.
  • Melt chocolate chips and peanut butter. Spread over baked crust while hot. Cut into bars right away.

Nutrition Facts : Calories 508.2 calories, Carbohydrate 58.8 g, Cholesterol 40.7 mg, Fat 29.4 g, Fiber 4.5 g, Protein 8.4 g, SaturatedFat 14.2 g, Sodium 199.7 mg, Sugar 30.8 g

O'HENRY CANDY BARS



O'Henry Candy Bars image

Make and share this O'Henry Candy Bars recipe from Food.com.

Provided by Aroostook

Categories     Candy

Time 20m

Yield 24 serving(s)

Number Of Ingredients 7

1 cup corn syrup
1 cup peanut butter
1 cup brown sugar
2 cups cereal flakes, of choice
2 cups Rice Krispies
1/2 cup peanuts
6 ounces chocolate chips

Steps:

  • Over low heat, melt first 3 ingredients in a sauce pan until blended.
  • Remove from heat and add cereals and peanuts.
  • Roll into logs.
  • Melt chocolate bits and cover logs.
  • Refrigerate.

O'HENRY BARS



O'henry Bars image

These are quick and easy bars that taste somewhat like an O'Henry Chocolate Bar. My Granddaughters love them. Enjoy!

Provided by Bonnie Young

Categories     Bar Cookie

Time 32m

Yield 60 serving(s)

Number Of Ingredients 6

4 cups quick-cooking oatmeal
1 cup butter
1 cup brown sugar, firmly packed
1/2 cup granulated sugar
1 cup chocolate chips
1 cup peanut butter

Steps:

  • Mix oatmeal, butter and sugars together and pat into a 10 X 15 (or you can use two 9 X 12 pans if necessary) jelly-roll pan.
  • Bake@ 350° for 12 minutes.
  • Melt chocolate chips and peanut butter together, using the microwave or stovetop.
  • Frost hot bars.
  • Cut into bars before completely cooled.

OH HENRY BARS



Oh Henry Bars image

Oh Henry bars are kind of like a granola bar covered with melted Reese's peanut butter cups. They are full of hearty oatmeal goodness with a rich topping of chocolate and peanut butter ganache. Easy recipe - kids can make with supervision.

Provided by Marye Audet-White

Categories     Bar cookies

Time 1h30m

Number Of Ingredients 6

4 cups oats (Old fashioned or quick)
1/2 cup sugar
1 cup brown sugar
1 cup butter (melted)
6 ounces chocolate chips
1 cup peanut butter

Steps:

  • Preheat oven to 350.
  • Grease 13" x 9 " pan.
  • Mix oats, sugar and brown sugar in large bowl.
  • Pour melted butter over and mix well.
  • Press into pan firmly and bake for 20 - 25 minutes.
  • Cool.
  • Melt chocolate and peanut butter together stirring to blend.
  • Spread over cooled cookie base.
  • Chill 1 hour...IF you can wait that long.
  • Cut into 2 dozen bars.

Nutrition Facts : Calories 268 kcal, Carbohydrate 29 g, Protein 4 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 21 mg, Sodium 125 mg, Fiber 2 g, Sugar 18 g, ServingSize 1 serving

O'HENRY CHOCOLATE OATMEAL BARS RECIPE



O'Henry Chocolate Oatmeal Bars Recipe image

These O'Henry Chocolate Oatmeal Bars are so simple to make and taste absolutely amazing. They only require a few simple ingredients, and the kids will love helping you make these.

Provided by Camille Beckstrand

Categories     Dessert

Time 25m

Number Of Ingredients 6

4 cups quick oats
1 cup butter (softened)
1 cup brown sugar
½ cup sugar
1 cup milk chocolate chips
1 cup peanut butter

Steps:

  • Heat oven to 350 degrees.
  • Spray a 9x13" pan with non-stick cooking spray. In a large bowl, mix together quick oats, butter and sugars and press flat in pan. Bake for 14-15 minutes.
  • In another bowl, melt chocolate chips and peanut butter together in the microwave (you can also do this on a stove top). Spread evenly over crust. Let set in refrigerator.

Nutrition Facts : Calories 231 kcal, Carbohydrate 24 g, Protein 5 g, Fat 14 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 20 mg, Sodium 120 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving

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