Out Of This World Corn Dip Recipes

OUT OF THIS WORLD CORN DIP RECIPE - (4.2/5)

Out of this World Corn Dip Recipe - (4.2/5) image

Provided by critty

Number Of Ingredients 10

Ingredients

3 cans (11 ounce) Sweet Corn with diced peppers drained
1 can (7 ounce) chopped Green Chiles drained
1 can (6 ounce) chopped Jalapeño Peppers drained (save liquid, add to taste)
1/2 cup green onion, chopped
1 cup mayonnaise
1 cup sour cream
1 teaspoon pepper
1/2 teaspoon garlic powder
16 ounce shredded sharp cheddar cheese
2 bags scoop-like corn or tortilla chips

Steps:

In a large bowl, mix all ingredients except chips. Take the time to make sure everything is drained really, really well. This dip can get runny if you don't. Chill two hours to overnight. Serve with your favorite chips (I used Fritos and Tostitos) for scooping.

OUT-OF-THIS-WORLD CORN DIP

Out-of-this-World Corn Dip image

This Out-of-this-World Corn Dip (also know as Crack Corn Dip) is a crowd pleasing appetizer that has become my go-to party recipe. It's easy to make and will always great rave reviews!

Provided by Michael Wurm, Jr.

Categories Appetizer Snack

Time 20m

Number Of Ingredients 10

Ingredients

3 (11 oz) cans MexiCorn (sweet corn & diced red and green peppers), drained
1 (7 oz) can chopped green chiles
1 (6 oz)can chopped jalapeno peppers (drained and liquid added to taste)
1/2 cup green onion (chopped)
1 cup mayonnaise
1 cup sour cream
1 teaspoon pepper
1/2 teaspoon garlic powder
1 (16 ounce) package shredded sharp cheddar cheese
2-3 bags Fritos Scoops corn chips

Steps:

In a large bowl, mix all ingredients except chips.
Chill two hours to overnight. Serve with Frito Scoops corn chips.

Nutrition Facts : Carbohydrate 19 g, Protein 3 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 333 mg, Fiber 2 g, Sugar 3 g, Calories 282 kcal, ServingSize 1 serving

CORN DIP

Corn Dip image

This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. Exceptional with Hawaiian bread.

Provided by Becky E.

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 2h5m

Yield 12

Number Of Ingredients 7

Ingredients

3 (11 ounce) cans Mexican-style corn
1 (4 ounce) can diced green chiles, drained
5 green onions, chopped
1 (8 ounce) container sour cream
1 jalapeno pepper, chopped
¾ cup mayonnaise
10 ounces shredded Cheddar cheese

Steps:

In a medium-size mixing bowl, combine Mexican-style corn, green chilis, green onions, sour cream, jalapeno pepper, mayonnaise, and cheddar cheese. Mix well. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 296.7 calories, Carbohydrate 16.5 g, Cholesterol 38.4 mg, Fat 23.2 g, Fiber 1.9 g, Protein 8.6 g, SaturatedFat 9.2 g, Sodium 570.7 mg, Sugar 0.5 g

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