Outback At Home Tangy Tomato Salad Dressing Recipes

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OUTBACK AT HOME: TANGY TOMATO SALAD DRESSING #RECIPE



Outback at Home: Tangy Tomato Salad Dressing #Recipe image

Provided by Paula Krueger

Number Of Ingredients 12

⅔ cup ketchup
⅓ cup water
¼ cup Splenda
¼ cup white vinegar
2 tablespoons olive oil
⅛ teaspoon paprika
¼ teaspoon coarse black pepper
¼ teaspoon garlic powder
¼ teaspoon cayenne pepper
¼ teaspoon crushed minced onions (or onion powder)
1 pinch thyme
1 dash salt

Steps:

  • Combine all ingredients in a small saucepan over medium heat.
  • Bring to a boil, whisking often, then reduce heat and simmer, uncovered, for 5 minutes.
  • Cover the dressing until cool, then refrigerate it until well chilled or overnight.

OUTBACK STEAKHOUSE TANGY TOMATO SALAD DRESSING



Outback Steakhouse Tangy Tomato Salad Dressing image

Make and share this Outback Steakhouse Tangy Tomato Salad Dressing recipe from Food.com.

Provided by SB61287

Categories     Salad Dressings

Time 10m

Yield 1 1/4 cup, 10 serving(s)

Number Of Ingredients 13

2/3 cup ketchup
1/3 cup water
3 tablespoons sugar
1/4 cup white vinegar
2 tablespoons olive oil
1/8 teaspoon paprika
1/4 teaspoon coarse black pepper
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon onion powder
1 pinch thyme
1 dash salt
2 -3 drops hot pepper sauce (optional)

Steps:

  • Combine all ingredients in a small non-reactive saucepan over medium heat, stirring, until boiling. Reduce heat to low and simmer for 5 minutes, stirring occasionally. Set aside to cool. Pour into a clean covered jar and refrigerate.
  • Makes 1 1/4 cups or 10 (2-tablespoon) servings.

OUTBACK STEAKHOUSE'S TANGY TOMATO DRESSING RECIPE



Outback Steakhouse's Tangy Tomato Dressing Recipe image

Provided by á-170456

Number Of Ingredients 6

1 cup ketchup
2 tablespoons tomato sauce (or an additional amount of ketchup)
1/2 cup dark or light corn syrup
5 tablespoons sugar
3/4 teaspoon freshly-ground black pepper
3/4 teaspoon cayenne

Steps:

  • Whisk all ingredients until well blended, refrigerate. This recipe yields about 1 1/2 cups (12 ounces).

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