Outback Steakhouse Baked Potato Recipes

OUTBACK POTATO SOUP

Steps:

• DIRECTIONS.
• Potatoes,diced and boiled; save till the end.
• In Pot add broth, onions, salt, pepper,water simmer 20 minutes.
• in small pot melt 2 sticks butter and 3/4 cup flour together and add to broth slowly. Add approximately.
• 1 1/2 cups of heavy cream slowly to thicken.
• simmer 20 mins add potatoes and serve.
• Garnish with.
• Colby-Monterey Jack cheese.
• Bacon Bits.
• Green Onions.

OUTBACK STEAKHOUSE™ POTATO SOUP RECIPE RECIPE - (4/5)

Steps:

• Preheat your oven to 350°F. Scrub the skins of the potatoes and dry with a towel. Pierce each potato several times with a fork. Place a small amount of oil in your hands and coat each potato. Sprinkle each potato with Kosher salt. Place in the oven, directly on the rack (no cookie sheet and NO foil). Bake at 350°F for approximately 60 minutes. Let the potatoes cool a little so they are easier to handle. In a large soup pot, melt the butter over a low to medium heat, being careful not to burn it. Add the onion and cook until softened. Add the flour and stir while it cooks for about 3 minutes. Slowly add the chicken broth, water, salt, pepper, basil and sugar. Bring to a boil, stirring often with a wire whisk. Gradually add the heavy cream until you've reached the proper consistency. Chop the potatoes into bite sized cubes and add to the soup. Simmer for approximately 5 minutes to bring the potatoes to temperature. Ladle the soup into individual bowls and garnish with chopped bacon, chives and the cheese blend. Enjoy!

OUTBACK STEAKHOUSE BAKED POTATOES

Steps:

• Preheat the oven to 400°F. Scrub the potato very well under cold water. Pat the potato dry with a paper towel as best you can.
• Prick the potato all over with a fork, just piercing the skin.
• Place the potato on a baking sheet. Brush all over with olive oil.
• Sprinkle all over with the salt.
• Bake for 1 hour or until a toothpick or knife slides in easily with no resistance. If it is not done in an hour I start checking every 10 minutes. Timing depends on how big the potato is, if it is on the smaller side, start checking at 45 minutes.
• Slice the top open, pinch the sides and press down and in to open the potato.
• Fluff the potato insides with a fork, add your favorite toppings such as salt and pepper, butter, sour cream, scallions, cheese, bacon crumbles, etc. Serve immediately.

OUTBACK STEAKHOUSE SWEET POTATO COPYCAT

Steps:

• Rub outside of potato with shortening and sprinkle with kosher salt. Bake the potato at 350°F for 45 to 60 minutes (until soft).
• Split the potato. Whip together butter and honey and put inside. Sprinkle with cinnamon and serve.