Outback Steakhouse Steak Marinade Recipes

OUTBACK STEAKHOUSE-INSPIRED STEAK MARINADE RECIPE

Steps:

• Marinate your steak of choice in the ale for 1 hour in the refrigerator. Do not marinate overnight.
• Thoroughly combine brown sugar, seasoned salt, and black pepper in a small bowl.
• Preheat your grill to medium-high heat and grease with cooking spray.
• Remove the steak from the ale and rub the sugar mixture onto both sides.
• Grill the marinated steak to your desired level of doneness.
• Serve with potato fries, mixed vegetables, or your preferred side dishes.

COPYCAT OUTBACK STEAKHOUSE MARINADE

Steps:

• Marinate your desired cut of steak (great for ribeyes or new york strips) in the ale in a zip-top bag or plastic container for one hour in the refrigerator. Do not marinate overnight. Combine the brown sugar, salt, and pepper in a small bowl until well blended. Remove the steak from the marinade and rub the brown sugar mixture on both sides. Place on waxed paper and return to refrigerator for 30-60 minutes. To Cook: Heat a cast iron skillet, grill pan, or outdoor grill to medium high heat (greasing as needed). Cook steak to desired doneness. Serve immediately with side dishes of your choice.

OUTBACK STEAKHOUSE MARINADE

Steps:

• Place your favorite cut of steak in a shallow pan and pour ale on steak and marinate for 1 hour in refrigerator.
• Remove steak from ale.
• Mix dry ingredients together and rub steak on both sides.
• Let marinate with dry ingredients for 1/2 hour.
• Preheat a skillet or grill to med high heat add vegetable spray or vegetable oil and braise to perfection.
• This can be made at home!
• Can braze the steak in butter, not the vegetable oil.
• Copykat,com liked the use of Ale NOT BEER for the marinade.
• These amounts will handle 1 1/2 lbs of beef nicely.

OUTBACK STEAKHOUSE MARINATED STEAK

Steps:

• Place the steaks in a shallow pan, pour the beer over and marinate for 1 hour in the refrigerator.
• Remove the steaks from the beer.
• Combine the dry ingredients and rub over the steaks.
• Let rest for 30 minutes in the refrigerator -- better if you let sit overnight or for several hours!
• Preheat the grill to medium-high heat.
• Grill the steaks to the desired degree of doneness. I usually use my George Foreman Grill. Eat and enjoy!

OUTBACK STEAKHOUSE STEAK MARINADE RECIPE

Steps:

• Place your favorite cut of steak in a shallow pan and pour ale on steak and marinate for 1 hour in refrigerator.
• Remove steak from ale and mix dry ingredients together and rub steak on both sides.
• Let the steak marinate with the dry ingredients for 1/2 hour.

OUTBACK STEAK MARINADE RECIPE - (4.2/5)

Steps:

• Marinate steak in the ale in a zip-top bag or plastic container for one hour in the refrigerator. Do not marinate overnight. Combine the brown sugar, salt, and pepper in a small bowl until well blended. Remove the steak from the marinade and rub the brown sugar mixture on both sides. Place on waxed paper and return to refrigerator for 30-60 minutes. To Cook: Heat a cast iron skillet, grill pan, or outdoor grill to medium high heat (greasing as needed). Cook steak to desired doneness.