Oven Roasted Grilled Corn Recipes

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OVEN-ROASTED CORN ON THE COB



Oven-Roasted Corn on the Cob image

This classic corn side is welcome on the plate any month of the year.

Provided by Southern Living Editors

Time 30m

Yield Serves 4 (serving size: 1 corn cob)

Number Of Ingredients 8

1/4 cup unsalted butter, softened
1 tablespoon chopped fresh flat-leaf parsley
2 medium garlic cloves, minced (2 tsp.)
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
3/4 teaspoon kosher salt
1/2 teaspoon black pepper
4 ears fresh corn, husks removed

Steps:

  • Preheat oven to 425°F. Stir together butter, parsley, garlic, rosemary, thyme, salt, and pepper in a bowl until evenly combined.
  • Spread 1 tablespoon herb butter on each corn cob; wrap each individually in aluminum foil. Place foil-wrapped corn on a baking sheet. Bake in preheated oven until corn is soft, 20 to 25 minutes, turning once halfway through cook time. Remove corn from foil, and serve

OVEN ROASTED GRILLED CORN



Oven Roasted Grilled Corn image

Summer is upon us, and nothing is more quintessential summer than having grilled corn. If I can fire up the grill and make grilled corn all day everyday...

Provided by Anita Jacobson

Categories     Side Dish     Snacks

Time 1h5m

Number Of Ingredients 5

8 cobs of corn, peeled, washed, and drained
100 gram (1/2 cup) butter (use margarine for vegans), softened
3 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon ground pepper

Steps:

  • Preheat oven to 180 Celsius (350 Fahrenheit).
  • Brush each cob of corn generously with butter/margarine mixture, wrap each corn with aluminum foil. Place on a baking sheet.
  • Bake for 40 minutes, turning around halfway at 20 minutes mark.
  • Turn on oven broiler.
  • Unwrap the aluminum foil to expose the top part of each corn. Broil until top and bottom sides are charred, about 2-3 minutes per side.

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