OVEN-ROASTED CORN ON THE COB
This classic corn side is welcome on the plate any month of the year.
Provided by Southern Living Editors
Time 30m
Yield Serves 4 (serving size: 1 corn cob)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Stir together butter, parsley, garlic, rosemary, thyme, salt, and pepper in a bowl until evenly combined.
- Spread 1 tablespoon herb butter on each corn cob; wrap each individually in aluminum foil. Place foil-wrapped corn on a baking sheet. Bake in preheated oven until corn is soft, 20 to 25 minutes, turning once halfway through cook time. Remove corn from foil, and serve
OVEN ROASTED GRILLED CORN
Steps:
- Preheat oven to 180 Celsius (350 Fahrenheit).
- Brush each cob of corn generously with butter/margarine mixture, wrap each corn with aluminum foil. Place on a baking sheet.
- Bake for 40 minutes, turning around halfway at 20 minutes mark.
- Turn on oven broiler.
- Unwrap the aluminum foil to expose the top part of each corn. Broil until top and bottom sides are charred, about 2-3 minutes per side.
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