Over The Moon Banana Pudding Recipes
MOON PIE BANANA PUDDING
If you like chocolatey Moon Pies and delicious creamy banana pudding...imagine the two of them together!
Provided by The Big Cheese
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cut your Moon Pies into pieces, and place 4 pies worth of pieces into the bottom of a large oblong serving dish. Add a layer of two of the sliced bananas over that.
- Mix sugar and eggs together, blending well, in a large heavy saucepan. Add cornstarch and milk.
- Bring to a boil over medium-high heat stirring constantly. Cook until thickened.
- Remove pan from heat and add vanilla, mixing well. Allow to cool slightly.
- Pour half of the pudding mixture over the Moon Pies and bananas. Add your final 4 chopped Moon Pies and the 2 remaining sliced bananas on top of the pudding, then top with the rest of the pudding.
- Cover the top of the pudding with plastic wrap, laying it down on the pudding to prevent a "skin" from forming.
- Once the pudding is completely cooled, top with Cool Whip and refrigerate until ready to serve.
Nutrition Facts : Calories 322.9, Fat 10, SaturatedFat 6.5, Cholesterol 113.9, Sodium 73, Carbohydrate 53.1, Fiber 1.1, Sugar 47.1, Protein 6.4
BANANA "MOON PIE" BANANA PUDDING
I was getting ready to make banana pudding for a tailgate party and had no vanilla wafers but I had a box of Double Decker Banana Moon Pies .... sooooo ...TADA the proof is in the pudding.
Provided by Barbara Miller @Barbara_Miller
Categories Puddings
Number Of Ingredients 5
Steps:
- unwrap 4 of the moonpies. cut them in half. then cut each half into 1/3. then cut each 1/3 into bite size pieces about 1/2" or smaller than a teaspoon (you will want each piece to be small enough to fit on a teaspoon with a slice of banana.) Sprinkle these in the bottom of a glass 13 X 9 baking dish. Set aside.
- Peel and slice bananas into coins,(not too thin as they break and not to thick so they will fit on a teaspoon wit a chunk of Moonpie.) Sprinkle these over the Moonpie pieces.
- Unwrap the 5th Moonpie and cut it like the others and sprinkle it over the bananas. set this aside and make pudding.
- Make pudding according to pkg directions using 2 cups of milk. It should set as you whisk it for 2 minutes and be slightly thickened. Stir in 1/2 of the container of cool whip until well blended. Gently fold in the remaining cool whip until no streaks of pudding remain and mixture is well blended. Pour this over bananas and moonpie. cover with lid or plastic wrap and refrigerate for about 30 min. before serving. Better served the day it's made. can be ref for 2 days. bananas will brown.
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