Over The Moon Banana Pudding Recipes

BANANA PUDDING

Banana Pudding image

I didn't see my son, Lance Corporal Eric Harris, for more than two years after he enlisted in the Marines after high school. And when I saw him arrive at the airport, I just grabbed hold of him and burst out crying. When we got home, the first thing he ate was two bowls of my easy banana pudding recipe. He's a true southern boy! It's a dessert, but you can have it for breakfast, lunch or dinner. -Stephanie Harris, Montpelier, Virginia

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 9 servings.

Number Of Ingredients 8

Ingredients

3/4 cup sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
3 cups 2% milk
3 large eggs
1-1/2 teaspoons vanilla extract
8 ounces vanilla wafers (about 60 cookies), divided
4 large ripe bananas, cut into 1/4-inch slices

Steps:

In a large saucepan, mix sugar, flour and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk eggs. Whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in vanilla. Cool 15 minutes, stirring occasionally., In an ungreased 8-in. square baking dish, layer 25 vanilla wafers, half of the banana slices and half of the pudding. Repeat layers., Press plastic wrap onto surface of pudding. Refrigerate 4 hours or overnight. Just before serving, remove wrap; crush remaining wafers and sprinkle over top.

Nutrition Facts : Calories 302 calories, Fat 7g fat (2g saturated fat), Cholesterol 80mg cholesterol, Sodium 206mg sodium, Carbohydrate 55g carbohydrate (37g sugars, Fiber 2g fiber), Protein 7g protein.

MOON PIE BANANA PUDDING

Moon Pie Banana Pudding image

If you like chocolatey Moon Pies and delicious creamy banana pudding...imagine the two of them together!

Provided by The Big Cheese

Categories Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

8 chocolate marshmallow moon pies, cut into pieces
2 cups sugar
6 eggs, beaten
4 tablespoons cornstarch
4 cups whole milk
1 tablespoon vanilla extract
4 ripe bananas, sliced
1 (8 ounce) container Cool Whip

Steps:

Cut your Moon Pies into pieces, and place 4 pies worth of pieces into the bottom of a large oblong serving dish. Add a layer of two of the sliced bananas over that.
Mix sugar and eggs together, blending well, in a large heavy saucepan. Add cornstarch and milk.
Bring to a boil over medium-high heat stirring constantly. Cook until thickened.
Remove pan from heat and add vanilla, mixing well. Allow to cool slightly.
Pour half of the pudding mixture over the Moon Pies and bananas. Add your final 4 chopped Moon Pies and the 2 remaining sliced bananas on top of the pudding, then top with the rest of the pudding.
Cover the top of the pudding with plastic wrap, laying it down on the pudding to prevent a "skin" from forming.
Once the pudding is completely cooled, top with Cool Whip and refrigerate until ready to serve.

Nutrition Facts : Calories 322.9, Fat 10, SaturatedFat 6.5, Cholesterol 113.9, Sodium 73, Carbohydrate 53.1, Fiber 1.1, Sugar 47.1, Protein 6.4