Overnight Bean Soup Recipes

MY NAVY BEAN SOUP

Steps:

• Clean and sort the beans. Place them in a large bowl with water to cover and soak for 3 hours.
• In a large pot over medium heat, combine the beans and the chicken stock and allow to simmer.
• Meanwhile, melt the butter or margarine in a large skillet over medium heat. Add the carrots and onion and saute for 10 minutes, or until onion is caramelized. Add this mixture to the pot.
• In the same skillet over medium high heat, saute the bacon for 10 to 15 minutes, or until it is crisp. Drain the grease and add the bacon to the pot. Continue to simmer the soup over medium heat, stirring frequently, until the beans are tender and the soup has thickened.

OVERNIGHT VEGETABLE SOUP

Steps:

• Place all ingredients in a large crockpot, and cover with water to full capacity. Set on low, and plug just before shabbos.
• Adjust seasonings and add pepper to taste.

OVERNIGHT BEAN SOUP

Steps:

• Rinse beans and place in a 3-quart saucepan with 6 cups water. Bring to a boil over medium-high heat reduce heat to low and simmer 2 minutes. Remove from heat. Cover and let stand 1 hour or overnight.*If desired, drain liquid into a measuring cup, then discard add same amount of fresh water to beans. (Some nutrients will be lost.) Transfer beans and water to a slow cooker. Add boiling water, carrots, celery, bouillon granules, bay leaf, thyme, salt, and pepper. Cover and cook on high 5 to 5 1/2 hours or on low 10 to 11 hours or until beans are very tender.*Stir in parsley and soup mix. Cover and cook on high 15 minutes or until heated through and onion and parsley are tender.Remove bay leaf. Ladle 2 cups of the soup mixture into a blender container. Cover and blend until puréed. Stir into soup mixture in slow cooker.Garnish each serving with optional bacon.*For best results, let dried beans soak overnight before cooking in slow cooker. At high altitudes, simmer beans 10 minutes before standing overnight cooking may take as long as 7 hours on high or 14 hours on low.

OVERNIGHT OLD FASHIONED BAKED BEANS

Steps:

• Wash beans, place in medium bowl, cover with cold water and refigerate overnight.
• Drain beans, place in saucepan and cover with 6 cups hot water, bring to boil.
• Reduce heat, simmer covered 40 minutes or till tender.
• Preheat oven to 300°F.
• Drain beans, reserve 2 cups liquid.
• Place beans in 2 quart bean pot or casserole with tight fitting lid.
• Mix together all other ingredients (except pork), add bean liquid and stir to combine.
• Add pork to beans, mix in well.
• Pour liquid ingredients over beans and stir well, be sure liquid covers beans.
• Cover and bake 5 hours.
• Stir every hour, if bean dry out add small amounts of boiling water as needed.
• Note: preparation time doesn't include overnight refrigeration.