Overnight Oats 5 Ways Recipes

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OVERNIGHT OATS 5 WAYS



Overnight Oats 5 Ways image

Popular Overnight Oats is a protein and energy packed breakfast to get you through the day.

Provided by Melissa Stadler, Modern Honey

Categories     Breakfast

Time 10m

Number Of Ingredients 52

1/2 cup Rolled Oats
2/3 cup Almond Breeze Almondmilk ((can substitute coconut or cashew milk))
1/3 cup Greek Yogurt
1/2 Tablespoon Chia Seeds
1/2 teaspoon Vanilla Extract
1/8 teaspoon Salt
1-2 Tablespoons 100% Real Maple Syrup
Strawberries
Blueberries
1/2 cup Rolled Oats
2/3 cup Coconut Milk ((can use full-fat coconut milk))
1/3 cup Greek Yogurt
2 Tablespoons Chocolate Peanut Butter or Peanut Butter
2 Tablespoons Cocoa Powder
1/2 Tablespoon Chia Seeds
1/2 teaspoon Vanilla Extract
1/8 teaspoon Salt
1 Tablespoon 100% Real Maple Syrup
1/4 cup Coconut Flakes
2 Tablespoons Chocolate Chunks
1/2 cup Rolled Oats
2/3 cup Coconut Milk
1/3 cup Greek Yogurt
1/2 Tablespoon Chia Seeds
1/2 teaspoon Vanilla Extract
1/8 teaspoon Salt
1-2 Tablespoons 100% Real Maple Syrup
1/4 cup Coconut Flakes
Fresh Mango Chunks
1 cup Almond Breeze Almondmilk
1/2 cup Rolled Oats
1/2 Banana
1/3 cup Dates (chopped)
1/2 Tablespoon Chia Seeds
1 Tablespoon Maple Syrup (optional)
1 teaspoon Vanilla Extract
1/4 teaspoon Cinnamon
1/8 teaspoon Salt
Almond Butter or Sun Buter (drizzled on top)
Fresh Berries
Sliced Bananas
Coconut Flakes
1/2 cup Rolled Oats
2/3 cup Almond Breeze Almondmilk ((can substitute coconut or cashew milk))
1/3 cup Greek Yogurt
2 Tablespoons Almond Butter
1/2 Tablespoon Chia Seeds
1/2 teaspoon Vanilla Extract
1/8 teaspoon Salt
2 Tablespoons 100% Real Maple Syrup
Sliced Bananas
1/4 cup Slivered Almonds

Steps:

  • In bowl or jar, stir together oats, milk, yogurt, chia seeds, vanilla, salt, maple syrup, and almond or peanut butter (if using). Tightly cover and refrigerate for at least 5 hours or overnight.

Nutrition Facts : Calories 167 kcal, Carbohydrate 24 g, Protein 8 g, Fat 3 g, Cholesterol 1 mg, Sodium 190 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

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