Owens Sausage And Ground Beef Backyard Burgers Recipes

OWENS SAUSAGE AND GROUND BEEF BACKYARD BURGERS

Owens Sausage and Ground Beef Backyard Burgers image

This recipe was included in an ad in my local paper. It sounded so good that we had to try it. We used Owens rolled sausage since I had the coupon. It was great, but I'm sure other sausage brands would work too! The recipe originally said to make 8 patties, but they ended up so small that I decided next time I will make 6 larger patties. We used regular flavored sausage, but my husband and I love spicy food, so I can't wait to try this recipe using hot flavored sausage. Be sure to have all your favorite burger toppings on hand like lettuce, tomatoes, pickles, etc.**Update - made these patties for the 4th of July and used 96/4 extra lean hamburger since the sausage is so "fatty". Doubled the recipe and made 12 patties. They came out just the right size. Huge hit with all the guests! Many tried to guess the "secret ingredient" and were amazed when I told them it was breakfast sausage mixed with the beef.

Provided by Texas Aggie Mom

Categories Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb sausage (I used Owens original roll sausage)
1 lb ground beef
2 tablespoons Worcestershire sauce
1/2 cup parmesan cheese, grated
1/3 teaspoon ground pepper
6 hamburger buns

Steps:

In a large bowl, combine all ingredients except the hamburger buns.
Form into 6 patties.
Over medium heat on the grill, cook burgers on each side until done (no longer pink), approximately 15 minutes total.
Serve on buns with favorite toppings.

Nutrition Facts : Calories 564.4, Fat 37.3, SaturatedFat 13.7, Cholesterol 102.6, Sodium 1127.6, Carbohydrate 24.6, Fiber 0.9, Sugar 3.3, Protein 30.4

SAUSAGE-AND-PEPPERS BURGERS

Sausage-and-Peppers Burgers image

This burger blend of hot Italian sausage and ground beef is topped with charred peppers and onions, provolone cheese and warm marinara sauce, hitting those classic notes of sausage and peppers in a new and unique way.

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 pound lean ground beef
8 ounces hot or sweet Italian sausage, casings removed
1 clove garlic, grated
1/4 teaspoon dried oregano
Kosher salt and freshly ground pepper
1 red onion, sliced 1/2 inch thick
2 bell peppers (1 red, 1 yellow), cut into 1/2-inch-wide strips
2 tablespoons extra-virgin olive oil, plus more for brushing
4 slices provolone cheese
4 sesame potato hamburger buns, split
4 large basil leaves, torn
Warmed marinara sauce, for topping
Potato chips, for serving

Steps:

Combine the ground beef, sausage, garlic, oregano, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl; mix with your hands until just combined. Form into four 3/4-inch-thick patties; set aside.
Preheat a grill pan or grill over medium heat. Toss the onion and bell peppers with the olive oil, 1/4 teaspoon salt and a few grinds of pepper in a bowl. Grill the vegetables, turning occasionally, until lightly browned and tender, about 7 minutes. Transfer to a plate and set aside.
Brush the grill pan with olive oil. Add the burgers and cook until browned and cooked through, about 4 minutes per side, topping with the cheese and covering during the last 2 minutes.
Serve the burgers on the buns and top with the onion-pepper mixture, basil and marinara sauce. Serve with chips.

Nutrition Facts : Calories 650 calorie, Fat 42 grams, SaturatedFat 15 grams, Cholesterol 106 milligrams, Sodium 1103 milligrams, Carbohydrate 29 grams, Fiber 3 grams, Protein 38 grams

MOP SAUSAGE BURGERS

MOP Sausage Burgers image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 23m

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 tablespoons extra-virgin olive oil
1/2 pound cremini mushrooms, sliced
1 large onion, quartered lengthwise then sliced
2 Cubanelle peppers, seeded and halved lengthwise, then thinly sliced
Salt and freshly ground black pepper
1/2 cup beef stock
1 pound bulk hot Italian sausage
1 pound ground sirloin
1 tablespoon grill seasoning
2 large cloves garlic, grated
A handful flat-leaf parsley, finely chopped
8 deli slices provolone cheese
4 sesame Kaiser rolls, split

Steps:

Heat 1 tablespoon olive oil in a medium skillet over medium-high heat. Saute mushrooms, onions and peppers until tender, 7 to 8 minutes then season with salt and pepper. Deglaze the pan with stock.
Combine the sausage and sirloin with grill seasoning, garlic and parsley. Mix and form 4 patties thinner at the center and thicker at the edges for even cooking and to keep burgers from bulging. Heat cast iron or nonstick skillet with 1 tablespoon olive oil over medium-high heat, cook patties 12 minutes turning once and top with mushrooms, onions and peppers and 2 slices of cheese. Turn heat off and cover pan with foil to melt cheese, 2 minutes. Pile on buns and serve.

GRILLED ITALIAN SAUSAGE BURGERS

Grilled Italian Sausage Burgers image

Inject come spice into your next barbecue with quick and easy Italian sausage burgers, fresh off the grill. Thick slices of mozzarella and sun-dried tomato mayo make simple, savory finishing touches.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound lean ground beef
1/2 pound bulk mild or hot Italian sausage
2 tablespoons Progresso™ Italian-style bread crumbs
6 slices (3/4 ounce each) mozzarella cheese
12 slices Italian bread, 1/2 inch thick
1/2 cup sun-dried tomato mayonnaise
1 cup shredded lettuce
1 medium tomato, thinly sliced

Steps:

Heat coals or gas grill for direct heat. Mix beef, sausage and bread crumbs in large bowl. Shape mixture into 6 patties, about 1/2 inch thick and 3 1/2 inches in diameter.
Cover and grill patties 4 to 6 inches from medium heat 12 to 15 minutes, turning once, until meat thermometer inserted in center reads 160°. Top patties with cheese. Cover and grill about 1 minute longer or until cheese is melted. Add bread slices to side of grill for last 2 to 3 minutes of grilling, turning once, until lightly toasted.
Spread toasted bread with mayonnaise; top 6 bread slices with lettuce, tomato and patties. Top with remaining bread slices.

Nutrition Facts : Calories 490, Carbohydrate 25 g, Cholesterol 85 mg, Fat 1, Fiber 2 g, Protein 29 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 750 mg, Sugar 2 g, TransFat 1 g

BEEF BURGERS

Beef Burgers image

I know it is not the time of year for BBQing but I had my niece over last night and she loves her hamburgers, so I made beef and chicken burgers.

Provided by The Flying Chef

Categories Meat

Time 35m

Yield 6-8 patties

Number Of Ingredients 11

Ingredients

850 g mince meat
1 onion, finely chopped
3 garlic cloves, crushed
50 ml tomato puree
1 1/2 tablespoons italian mixed herbs
1 tablespoon parsley
60 ml tomato ketchup
3 teaspoons Dijon mustard
1 cup parmesan cheese
1 large egg (or 2 medium eggs)
3/4 cup panko breadcrumbs, flakes (Japanese breadcrumbs available at most Asian grocery stores, regular are fine but you probably need )

Steps:

Mix all the ingredients in a large bowl until thoroughly combined.
Shape into patties, it will make 6 large burgers and about 8 smaller ones.
Heat a small amount of oil in a pan and cook until well browned on each side and meat is cooked through.
Serve on buns with your favourite condiments.

Nutrition Facts : Calories 161, Fat 6.5, SaturatedFat 3.3, Cholesterol 45.7, Sodium 504.5, Carbohydrate 16, Fiber 1.2, Sugar 4.4, Protein 10

ITALIAN SAUSAGE BURGERS

Italian Sausage Burgers image

Mix some zesty Italian sausage into your ground beef for Italian Sausage Burgers this summer! Italian Sausage Burgers are the perfect cookout addition. Your guests are sure to appreciate this fun new take on the trusty hamburger.

Provided by My Food and Family

Categories Home

Time 27m

Yield Makes 6 servings.

Number Of Ingredients 9

Ingredients

3/4 lb. Italian sausage
3/4 lb. ground beef
1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
1 egg
6 hamburger buns
2 Tbsp. thinly sliced fresh basil
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
6 romaine lettuce leaves
1 large tomato, cut into 6 slices

Steps:

Heat grill to medium heat.
Mix sausage, beef, 3/4 cup cheese and egg; shape into 6 (1/2-inch thick) patties.
Grill 5 to 6 min. on each side or until done (160ºF), toasting cut sides of buns on the grill for the last minute. Meanwhile, combine remaining cheese, basil and dressing.
Fill buns with lettuce, tomatoes, burgers and cheese mixture.

Nutrition Facts : Calories 510, Fat 32 g, SaturatedFat 13 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 780 mg, Carbohydrate 27 g, Fiber 2 g, Sugar 5 g, Protein 26 g

SOUTHWESTERN BACKYARD BURGERS

Southwestern Backyard Burgers image

Whether you're in the stadium parking lot or on your patio, these Southwestern-style burgers are great on the grill. Sometimes I make six patties rather than eight because I like my burgers bigger and better! -Robert Hodges, San Diego, California

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 can (4 ounces) chopped green chilies
1/4 cup Worcestershire sauce
1/2 teaspoon hickory liquid smoke, optional
1/2 cup crushed butter-flavored crackers (about 12 crackers)
4-1/2 teaspoons chili powder
3 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
2 pounds lean ground beef (90% lean)
1/2 pound bulk pork sausage
8 slices pepper jack cheese
8 sesame seed hamburger buns, split
Lettuce leaves and tomato slices
Toppings of your choice

Steps:

In a large bowl, combine the first eight ingredients. Crumble beef and sausage over mixture and mix well. Shape into eight patties. , Grill, covered, over medium heat for 5-7 minutes on each side or until no longer pink. Top with cheese. Grill 1 minute longer or until cheese is melted. , Grill buns, cut side down, for 1-2 minutes or until toasted. Serve burgers on buns with lettuce, tomato and toppings.

Nutrition Facts : Calories 495 calories, Fat 25g fat (11g saturated fat), Cholesterol 88mg cholesterol, Sodium 908mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 35g protein.

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Owens Sausage And Ground Beef Backyard Burgers Recipes

OWENS SAUSAGE AND GROUND BEEF BACKYARD BURGERS

SAUSAGE-AND-PEPPERS BURGERS

This burger blend of hot Italian sausage and ground beef is topped with charred peppers and onions, provolone cheese and warm marinara sauce, hitting those classic notes of sausage and peppers in a new and unique way.

MOP SAUSAGE BURGERS

GRILLED ITALIAN SAUSAGE BURGERS

Inject come spice into your next barbecue with quick and easy Italian sausage burgers, fresh off the grill. Thick slices of mozzarella and sun-dried tomato mayo make simple, savory finishing touches.

BEEF BURGERS

I know it is not the time of year for BBQing but I had my niece over last night and she loves her hamburgers, so I made beef and chicken burgers.

ITALIAN SAUSAGE BURGERS

Mix some zesty Italian sausage into your ground beef for Italian Sausage Burgers this summer! Italian Sausage Burgers are the perfect cookout addition. Your guests are sure to appreciate this fun new take on the trusty hamburger.

SOUTHWESTERN BACKYARD BURGERS

Whether you're in the stadium parking lot or on your patio, these Southwestern-style burgers are great on the grill. Sometimes I make six patties rather than eight because I like my burgers bigger and better! -Robert Hodges, San Diego, California

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