Oysters With Frozen Chilli Lime Dressing Recipes

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CHILI LIME VINAIGRETTE DRESSING



Chili Lime Vinaigrette Dressing image

I got this recipe from a lady who always serves it with a grilled salmon and leafy greens salad, using feta crumbles, red onions, and carrots. If you don't want it as spicy, you can cut back on the red pepper flakes but we love it just the way it is.

Provided by Amanda Sheumaker

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 8h10m

Yield 62

Number Of Ingredients 6

3 ¾ cups lime juice
1 ¾ cups soy sauce
1 cup packed brown sugar
¾ cup olive oil
¼ cup minced garlic
¼ cup red pepper flakes

Steps:

  • Whisk lime juice, soy sauce, brown sugar, olive oil, garlic, and red pepper flakes together in a bowl until creamy and smooth. Cover bowl with plastic wrap and refrigerate overnight to 8 hours.

Nutrition Facts : Calories 46.8 calories, Carbohydrate 5.8 g, Fat 2.7 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 408.9 mg, Sugar 3.9 g

OYSTERS WITH CHILLI DRESSING



Oysters With Chilli Dressing image

Make and share this Oysters With Chilli Dressing recipe from Food.com.

Provided by ballarat

Categories     Healthy

Time 15m

Yield 48 oysters

Number Of Ingredients 8

1/3 cup sweet chili sauce
1/3 cup rice vinegar
2 tablespoons lime juice (fresh)
1 tablespoon olive oil
2 tablespoons fresh coriander (finely chopped)
48 oysters (in half shell)
2 shallots (spring onions)
ice (crushed)

Steps:

  • Cut shallots (spring onions) into 5 cm lengths then shred legthwise very finely.
  • Put the sweet chilli sauce, lime juice and olive oil in a bowl and mix until well combined. Add finely chopped coriander.
  • Arrange the oysters on a platter on a bed of crushed ice. Place a couple of shreds of shallot (spring onion) on each oyster and serve immediately, either with a little of the dressing spooned over each oyster or, if you prefer, with the dressing served separately.

Nutrition Facts : Calories 45.7, Fat 1.5, SaturatedFat 0.3, Cholesterol 25.1, Sodium 64.2, Carbohydrate 2.9, Fiber 0.1, Protein 4.8

CHILLI OYSTERS



Chilli oysters image

Bring the heat with our simple oyster starter. Top your seafood with fresh ginger, chilli and a squeeze of lime for a fiery pre-dinner treat

Provided by Miriam Nice

Categories     Starter

Time 5m

Yield (3 oysters each)

Number Of Ingredients 5

3 coriander sprigs , finely chopped
1 red chilli , deseeded and chopped
1 tsp sushi ginger , finely chopped
½ tsp lime juice
6 freshly shucked oysters

Steps:

  • Combine the coriander, chilli, ginger and lime juice, then spoon the mixture over the freshly shucked oysters to serve.

Nutrition Facts : Calories 27 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 0.4 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 0.1 grams fiber, Protein 5 grams protein, Sodium 0.67 milligram of sodium

OYSTERS WITH CHILLI & GINGER DRESSING



Oysters with chilli & ginger dressing image

John Torode's seafood dish with a kick makes a spicy addition to a Chinese-style banquet

Provided by John Torode

Categories     Dinner

Time 15m

Number Of Ingredients 9

12 oysters , shucked (see method for tips on preparing your oysters)
1 garlic clove , minced
thumb-sized piece ginger , finely chopped
2 tbsp mirin
1 tbsp soy sauce
4 spring onions , finely sliced
1 red chilli , finely chopped
2 tbsp sesame oil
bunch chives , finely chopped, to serve

Steps:

  • Shuck your oysters if not already prepared. Watch our video guide.
  • To make the sauce, mix all the ingredients together in a small bowl. Drizzle the sauce over the oysters, then sprinkle with chopped chives and serve straight away.

Nutrition Facts : Calories 90 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 1 grams sugar, Protein 4 grams protein, Sodium 1.07 milligram of sodium

OYSTERS WITH FROZEN CHILLI LIME DRESSING



Oysters With Frozen Chilli Lime Dressing image

You bite into the oyster and you get an icy cold explosion of flavour. This other than natural is my favorite way to eat an oyster, great for entertaining as they stay cold and look great!

Provided by kiwileese

Categories     Asian

Time 12h5m

Yield 36 serving(s)

Number Of Ingredients 8

1/4 cup caster sugar
2 cups boiling water
4 limes, juice and grated rind
2 tablespoons asian fish sauce
1 small red chili pepper, deseeded and chopped
1 tablespoon sweet chili sauce
36 oysters, freshly shucked on the half shell
1 sprig of fresh mint (to garnish)

Steps:

  • Stir the caster sugar into the boiling water until the sugar is dissolved.
  • Add the lime juice and rind, fish sauce, chilli and sweet chilli sauce.
  • Freeze in ice cube trays.
  • To serve, rinse oysters and place on a bed of rock salt or crushed ice.
  • Place flavoured ice cubes in a blender and process to turn into slushy ice.
  • Spoon over oysters and garnish with mint sprigs.
  • Serve with a fork.
  • The frozen dressing keeps the oysters cold and provides a fabulous sharp sauce as it melts.

Nutrition Facts : Calories 49, Fat 1.2, SaturatedFat 0.3, Cholesterol 25, Sodium 130.7, Carbohydrate 4.8, Fiber 0.2, Sugar 1.6, Protein 4.8

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