CHILI LIME VINAIGRETTE DRESSING
I got this recipe from a lady who always serves it with a grilled salmon and leafy greens salad, using feta crumbles, red onions, and carrots. If you don't want it as spicy, you can cut back on the red pepper flakes but we love it just the way it is.
Provided by Amanda Sheumaker
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 8h10m
Yield 62
Number Of Ingredients 6
Steps:
- Whisk lime juice, soy sauce, brown sugar, olive oil, garlic, and red pepper flakes together in a bowl until creamy and smooth. Cover bowl with plastic wrap and refrigerate overnight to 8 hours.
Nutrition Facts : Calories 46.8 calories, Carbohydrate 5.8 g, Fat 2.7 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 408.9 mg, Sugar 3.9 g
OYSTERS WITH CHILLI DRESSING
Make and share this Oysters With Chilli Dressing recipe from Food.com.
Provided by ballarat
Categories Healthy
Time 15m
Yield 48 oysters
Number Of Ingredients 8
Steps:
- Cut shallots (spring onions) into 5 cm lengths then shred legthwise very finely.
- Put the sweet chilli sauce, lime juice and olive oil in a bowl and mix until well combined. Add finely chopped coriander.
- Arrange the oysters on a platter on a bed of crushed ice. Place a couple of shreds of shallot (spring onion) on each oyster and serve immediately, either with a little of the dressing spooned over each oyster or, if you prefer, with the dressing served separately.
Nutrition Facts : Calories 45.7, Fat 1.5, SaturatedFat 0.3, Cholesterol 25.1, Sodium 64.2, Carbohydrate 2.9, Fiber 0.1, Protein 4.8
CHILLI OYSTERS
Bring the heat with our simple oyster starter. Top your seafood with fresh ginger, chilli and a squeeze of lime for a fiery pre-dinner treat
Provided by Miriam Nice
Categories Starter
Time 5m
Yield (3 oysters each)
Number Of Ingredients 5
Steps:
- Combine the coriander, chilli, ginger and lime juice, then spoon the mixture over the freshly shucked oysters to serve.
Nutrition Facts : Calories 27 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 0.4 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 0.1 grams fiber, Protein 5 grams protein, Sodium 0.67 milligram of sodium
OYSTERS WITH CHILLI & GINGER DRESSING
John Torode's seafood dish with a kick makes a spicy addition to a Chinese-style banquet
Provided by John Torode
Categories Dinner
Time 15m
Number Of Ingredients 9
Steps:
- Shuck your oysters if not already prepared. Watch our video guide.
- To make the sauce, mix all the ingredients together in a small bowl. Drizzle the sauce over the oysters, then sprinkle with chopped chives and serve straight away.
Nutrition Facts : Calories 90 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 1 grams sugar, Protein 4 grams protein, Sodium 1.07 milligram of sodium
OYSTERS WITH FROZEN CHILLI LIME DRESSING
You bite into the oyster and you get an icy cold explosion of flavour. This other than natural is my favorite way to eat an oyster, great for entertaining as they stay cold and look great!
Provided by kiwileese
Categories Asian
Time 12h5m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Stir the caster sugar into the boiling water until the sugar is dissolved.
- Add the lime juice and rind, fish sauce, chilli and sweet chilli sauce.
- Freeze in ice cube trays.
- To serve, rinse oysters and place on a bed of rock salt or crushed ice.
- Place flavoured ice cubes in a blender and process to turn into slushy ice.
- Spoon over oysters and garnish with mint sprigs.
- Serve with a fork.
- The frozen dressing keeps the oysters cold and provides a fabulous sharp sauce as it melts.
Nutrition Facts : Calories 49, Fat 1.2, SaturatedFat 0.3, Cholesterol 25, Sodium 130.7, Carbohydrate 4.8, Fiber 0.2, Sugar 1.6, Protein 4.8
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