P90x Lemon Dill Sauce Recipes

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LEMON DILL SAUCE



Lemon Dill Sauce image

Provided by Food Network

Categories     side-dish

Time 25m

Number Of Ingredients 17

1/2 cup minced shallots
1 teaspoon minced garlic
1/2 cup dry white wine
Juice of one lemon
1/4 cup chopped fresh dill
1 teaspoon Dijon mustard
1/2 cup heavy cream
5 tablespoons unsalted butter, cubed
Salt and pepper
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

Steps:

  • In a saucepan, combine the shallots, garlic, wine, and lemon. Bring the liquid up to a boil. Stir in the dill and cook for 3 minutes. Whisk in the mustard and cream, continue to cook for 2 minutes. Whisk in the butter a cube at a time, until all the butter is incorporated. Season with salt and pepper. Place the grilled vegetables on the platter. Lay the cakes directly on top of the vegetables. Drizzle the sauce over the cakes. Garnish with the sizzled leeks and Essence.
  • Combine all ingredients thoroughly and store in an airtight jar or container.
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
  • about 2/3 cup

LEMON DILL SAUCE FOR SALMON



Lemon Dill Sauce for Salmon image

This quick and easy lemon-dill sauce is fast to make and goes perfectly with salmon or other fish but also works well with steamed vegetables.

Provided by thedailygourmet

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 2

Number Of Ingredients 5

6 tablespoons whipped cream cheese
1 tablespoon lemon juice, or to taste
¼ cup low-fat milk
½ teaspoon chopped fresh dill
salt and freshly ground black pepper to taste

Steps:

  • Heat cream cheese and lemon juice in a saucepan over medium heat and whisk until smooth. Slowly whisk in milk until incorporated and continue to heat until warmed through. Season with dill, salt, and pepper.

Nutrition Facts : Calories 168.9 calories, Carbohydrate 3.2 g, Cholesterol 50.3 mg, Fat 15.8 g, Protein 4.3 g, SaturatedFat 9.9 g, Sodium 141.4 mg, Sugar 1.7 g

P90X LEMON DILL SAUCE



P90X Lemon Dill Sauce image

Make and share this P90X Lemon Dill Sauce recipe from Food.com.

Provided by College Girl

Categories     Sauces

Time 45m

Yield 10 Tablespoons, 10 serving(s)

Number Of Ingredients 7

1/2 cup shallot, chopped
2 cups white wine
2 tablespoons arrowroot
2 cups fat free chicken broth
6 tablespoons lemon juice
1 teaspoon lemongrass
1 tablespoon dill, chopped

Steps:

  • Coat a large saute pan with cooking spray and saute shallots until soft (not browned), moistening w/wine if necessary.
  • Dissolve the arrowroot in 1/2 Celsius chicken broth. Set aside.
  • Add remaining wine to shallots and reduce by half. Add remaining chicken broth and reduce by half again.
  • Add the arrowroot mixture. Transfer the mixture to a food processor or blender and puree until smooth.
  • Return the sauce to the pan. Add lemon juice and lemongrass and simmer over low heat for about 30 min., until thick. Strain out lemongrass and stir in the dill.

Nutrition Facts : Calories 54, Fat 0.1, Sodium 189.2, Carbohydrate 4.7, Fiber 0.1, Sugar 0.8, Protein 0.5

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