Pak Choi And Rice Recipes
BOK CHOY STEAMED RICE
With all the fancy grilled summer meats flying around, it's easy to forget about the side dishes. Nobody wants to spend hours in the kitchen when they could be outside playing volleyball in jhorts. With this easy bok choy rice, you can have something much more interesting in the same time as it takes to make plain rice.
Provided by Chef John
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Separate bok choy leaves from stems. Slice stems into 1-inch pieces; chop leaves.
- Combine water, rice, and soy sauce in a pot; bring to a simmer and stir in bok choy stems. Reduce heat to low, cover the pot with a lid, and cook until rice is almost cooked through, about 18 minutes.
- Stir bok choy leaves, chili-garlic sauce, and sesame oil into rice mixture with a fork. Remove pot from heat, cover the pot with a lid, and let sit until rice is cooked through and bok choy leaves wilt, about 5 minutes more. Fluff with a fork and garnish with sesame seeds.
Nutrition Facts : Calories 191.5 calories, Carbohydrate 39.7 g, Fat 1.2 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 0.2 g, Sodium 210.1 mg, Sugar 1.4 g
PRAWN & PAK CHOI STIR-FRY
This low-calorie prawn stir-fry can be thrown together and served up as a supper for 2 in just 11 minutes
Provided by Chelsie Collins
Categories Dinner, Main course, Supper
Time 11m
Number Of Ingredients 10
Steps:
- Heat 1 tbsp sesame oil in a large wok or frying pan over a medium-high heat and toss in the mangetout and carrot. Cook for a few mins until starting to soften and brown, then add the pak choi and spring onions. Add the noodles and prawns, use tongs to combine, and warm through.
- Pour in the soy sauce and remaining sesame oil, and toss to coat. Just before serving, scatter over the sesame seeds and chilli. Serve with extra soy sauce, if you like.
Nutrition Facts : Calories 484 calories, Fat 20 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 9 grams sugar, Fiber 7 grams fiber, Protein 25 grams protein, Sodium 3.6 milligram of sodium
PAK CHOI AND RICE
Steps:
- Boil the rice in water until soft. When done, strain and set aside. Separate the leaves of the pak choi and wash them.
- Chop the pak choi, about one inch thick. In a deep pot, saute the onion, pimento, and garlic in a little oil.
- Cook until the onion is soft and slightly golden. Add the chopped pak choi. Allow to steam until soft. Mix often. But do not let the pak choi overcook because it loses it natural taste.
- Pour in a serving bowl and set aside.
More about "pak choi and rice recipes"
PAK CHOI AND RICE - SIMPLY TRINI COOKING
2012-10-30 Boil the rice in water until soft. When done, strain and set aside. Separate the leaves of the pak choi and wash them. Chop the pak choi, about one inch thick. In a deep pot, saute the onion, pimento, and garlic in a little oil. Cook until the onion is soft and slightly golden. Add the chopped pak choi.
From simplytrinicooking.org
Cuisine CaribbeanCategory VegetarianServings 4Total Time 30 mins
From simplytrinicooking.org
Cuisine CaribbeanCategory VegetarianServings 4Total Time 30 mins
- Boil the rice in water until soft. When done, strain and set aside. Separate the leaves of the pak choi and wash them.
- Chop the pak choi, about one inch thick. In a deep pot, saute the onion, pimento, and garlic in a little oil.
- Cook until the onion is soft and slightly golden. Add the chopped pak choi. Allow to steam until soft. Mix often. But do not let the pak choi overcook because it loses it natural taste.
ORIENTAL MUSHROOM AND PAK CHOI STIR-FRY RECIPE | DELICIOUS ...
2008-06-30 3 pak choi, quartered; 1 tbsp rice wine vinegar; 2 tbsp dark soy sauce; 6 spring onions, sliced; Method . Heat 1 tablespoon of the oil in a large wok or non-stick …
From deliciousmagazine.co.uk
Cuisine Chinese RecipesCategory Stir-Fry RecipesServings 4Calories 96 per serving
From deliciousmagazine.co.uk
Cuisine Chinese RecipesCategory Stir-Fry RecipesServings 4Calories 96 per serving
- Heat 1 tablespoon of the oil in a large wok or non-stick frying pan over a high heat. When hot, add half the mushrooms and stir-fry for 1-2 minutes, until turning golden and softened a little. Set aside while you stir-fry the rest in another 1 tablespoon of oil. Set aside.
- Heat the remaining oil in the wok, add the shallot and stir-fry for 2 minutes. Add the garlic and ginger and cook for 30 seconds. Add the pak choi and a splash of water and stir-fry for 2-3 minutes, until the stems are beginning to soften.
- Return the mushrooms to the pan, along with the vinegar, soy sauce and spring onions and stir-fry for 1 minute, until heated through. Season to taste and serve immediately with some steamed rice, if you like.
RECIPE: KOREAN PRAWN RICE BOWL WITH SESAME PAK CHOI ...
2017-05-09 Cook the jasmine rice in a small saucepan as per the packets instructions. Combine the fresh ginger, soy sauce, 2 tsp of the sesame oil and the honey together to make a marinade. To start the sesame pak choi…
From rachelphipps.com
Cuisine KoreanCategory DinnerServings 2Total Time 30 mins
From rachelphipps.com
Cuisine KoreanCategory DinnerServings 2Total Time 30 mins
- Combine the fresh ginger, soy sauce, 2 tsp of the sesame oil and the honey together to make a marinade.
- To start the sesame pak choi, separate each piece from the stem, and discard the hard middle. Place the in a large bowl, and pour over a kettle of boiling water so that they are completely submerged. Leave them to blanch.
- When the rice is almost ready, heat a splash of groundnut oil in a small frying pan, and add the prawns, drained well and patted dry on a piece of kitchen towel to remove any excess moisture.
PAK CHOI WITH GARLIC, GINGER AND TOASTED SESAME OIL - THE ...
2021-02-18 Jump to Recipe Print Recipe. Quick-cooking pak choi is a great side for an Asian meal, Cooked with garlic, ginger and dressed with toasted sesame oil for a light but flavourful plate of greens. Takes only a few minutes and can be done just before serving the rest of the meal . Serve it alongside crispy hoisin tempeh and steamed rice. Wash the pak choi …
From theplantbaseddad.com
5/5 (1)Total Time 10 minsCategory Side DishCalories 105 per serving
From theplantbaseddad.com
5/5 (1)Total Time 10 minsCategory Side DishCalories 105 per serving
- Wash the pak choi and slice them in half from top to bottom keeping the root in tact to keep the leaves together on each half.
- Turn the heat up on the pan Add the pak choi cut side down onto the pan drizzle with soy sauce and then cover for 3 mins.
BEST PERFECT PAK CHOI RECIPE - HOW TO MAKE PERFECT PAK …
2020-08-07 Heat vegetable oil in a large pan over medium-high heat. Add garlic and ginger and cook until fragrant, 30 seconds. Add pak choi, soy sauce, and 2 tablespoons water.
From delish.com
Cuisine AmericanServings 2-3Occupation Senior Food EditorTotal Time 10 mins
From delish.com
Cuisine AmericanServings 2-3Occupation Senior Food EditorTotal Time 10 mins
- Cover and cook 1 minute, then remove lid and cook, stirring occasionally, until cores are tender and all liquid has evaporated.
BOK CHOY FRIED RICE - MY BODY MY KITCHEN
2016-01-08 Our bok choy fried rice is packed with flavor and sneaks in some extra greens. Bok choy (also known as pak choy or chinese cabbage) is a leafy vegetable that is available all year round but is most abundant in the winter months. In this recipe, we combine it with brown rice, spices and ginger to create a protein-packed fried rice dish.
From mybodymykitchen.com
Reviews 1
From mybodymykitchen.com
Reviews 1
STIR-FRIED PAK CHOI RECIPE - (BOK CHOY OR CHINESE CABBAGE ...
2021-07-30 Stir-Fried Pak Choi. Pak choi (British English) or Bok Choy (American English) is a type of cabbage that originated in China. This stir-fried pak choi recipe shows you how to cook it very quickly in a wok, using very simple Asian ingredients. This dish is a great accompaniment to any Asian-style dish and is full of healthy green nutrients. I will use the terms Pak choi and Bok Choy to refer to ...
From recipesformen.com
5/5 (1)Total Time 10 minsCategory SidesCalories 68 per serving
From recipesformen.com
5/5 (1)Total Time 10 minsCategory SidesCalories 68 per serving
TERIYAKI AUBERGINE WITH PAK CHOI & RICE - DRINK | RECIPES
Stir-fry for 2-3 minutes until the pak choi is wilted and tender. 3. Heat the rice according to pack instructions, then stir in the rice wine vinegar and divide between plates. Top with the aubergine and pak choi, drizzle with the remaining marinade and sprinkle with the sesame seeds and salad onions to serve. Your recipe note.
From waitrose.com
3/5 (44)Total Time 30 minsServings 2Calories 543 per serving
From waitrose.com
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PATCHOI | PAK CHOI - PAK CHOI | - COOKING WITH RIA
2019-01-10 Pak choi and bok choy are of the same plant. It comes in the scientific name of Brassica campestris L. Pak choi, or bok choy, is also called pe-tsai, petsay, Chinese white cabbage, and white celery mustard. It is a Chinese cabbage with leafy, green leaves and white stalks. Pak choi, or bok choy, mostly grows in Asian regions like the ...
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Estimated Reading Time 5 mins
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EASY ASIAN-STYLE FISH WITH PAK CHOI AND COCONUT RICE ...
2015-07-30 4. Just before serving, heat the olive oil in a wok or pan and fry the pak choi along with the sesame oil and soy sauce. 4. Serve the fish and greens over the steaming jasmine rice, and sprinkle with fresh coriander, dressing with extra lime juice and soy sauce if necessary. Share this recipe
From sarahgraham.co.za
Servings 4Total Time 20 minsEstimated Reading Time 2 mins
From sarahgraham.co.za
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BEST PAK CHOI RECIPES - 11 WAYS TO COOK WITH PACK CHOI
2021-05-12 Pak choi, also known as bok choy, horse's ear, Chinese celery cabbage and white mustard cabbage, is a member of the cabbage family. It's often used in many Asian-inspired recipes …
From delish.com
Estimated Reading Time 3 mins
From delish.com
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CRISPY, STICKY TOFU WITH PAK CHOI WOK TOSSED RICE - BOSH!
Cook and stir-fry the rice and pak choi | Cook the rice following the packet instructions | Trim and slice the pak choi into 2mm-thick strips | Peel and grate the garlic | Heat the oil in the wok over a medium-high heat | Add the garlic and stir for 1 minute | Add the pak choi and toss for 2–3 minutes, until slightly softened | Stir in the cooked rice | Add the soy sauce and chilli flakes ...
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PAK CHOI RICE RECIPES
2009-04-15 · Pak Choi and Rice Recipe. Pak choi (some times spelled pak choy and also referred to as bok choy or Chinese cabbage) is most popular in our Chinese cuisine. Occasionally, I like to have … From simplytrinicooking.com Cuisine Caribbean Category Vegetarian Servings 4 Total Time 30 mins. Boil the rice in water until soft. When done, strain and set aside. Separate the leaves of the ...
From tfrecipes.com
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PAK CHOI SIDE DISH RECIPES
2018-03-04 · This recipe for pak choi (bok choy) takes no time to prepare, so it's perfect for a quick and easy side dish. Like with most vegetables, you don't want to over cook these bad boys, the green leaves should be wilted, but you still want a bite in the white stalk. Just cook it until it starts to colour and brown. I used baby pak choi (bok choy) in this recipe… From slowthecookdown ...
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FRIED RICE WITH MUSHROOMS AND PAK CHOI - BOSSKITCHEN.COM
Now put the rice on 2 plates. Place the pak choi next to it and pour the mushrooms over it. Serve sprinkled with spring onion and chili rings. Also Like. Pak Choi with Mushrooms. The perfect pak choi with mushrooms recipe with a picture and simple step-by-step instructions. More... Pak Choi. If you’re looking for a green side dish for meat or fish, try this basic pak choi recipe. A great ...
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Warm Bok Choy, Beet and Feta Salad. Rating: 4.33 stars. 33. Straying from bok choy's usual Asian flair, this lovely bright pink salad has a rich feta flavor with a fresh clean finish. The bok choy provides a nice crunch while the beets keep the tones earthy, with the feta and garlic to sharpen the flavor. By snarkitty.
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Spicy Pork Rice With Pak Choi Recipes Made Easy UK. soy sauce, red chilli, cooked rice, pak choi, root ginger, rapeseed oil and 3 more. Pak Choi & Mushroom Noodle Stir-Fry Gousto. pak choi, vegetable stock, meat, carrot, hoisin sauce, cashew nuts and 7 more. Crispy Pork Belly With Pak Choi Good Living. basmati rice, rapeseed oil, reduced salt soy sauce, fresh coriander and 9 more. Roast ...
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KALE, PAK CHOY AND BROCCOLI WITH GARLIC FRIED RICE RECIPE
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Pour the remaining oil into the pan, add the pak choi, the carrot and pepper. Stir-fry for 3 mins, then add the noodles and stir-fry for 2 mins more. Pour in the teriyaki sauce and simmer for a few secs, then divide the vegetable noodles between 2 warmed plates or shallow bowls. …
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2021-05-22 Looking for pak choi recipes? Pak choi (also known as bok choi) is a member of the cabbage family and is popular in Asian cooking. Experiment with glazing, shredding, stir-frying or poaching pak choi in these ideas. Next, try our kohlrabi recipes and cabbage recipes. Advertisement. Best pak choi recipes Sesame-crusted salmon with sriracha-glazed pak choi. Pak choi gets a …
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