Paksiw Na Lechon Manok Recipes

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PAKSIW NA LECHON MANOK



Paksiw na Lechon Manok image

This is a recipe for lechon manok paksiw.

Provided by Vanjo Merano

Categories     Main Dish

Time 55m

Number Of Ingredients 13

1 lb. Lechon Manok (sliced into individual pieces)
2 cups Lechon manok sauce
1 chicken bouillon
4 cloves garlic (minced and minced)
1 medium onions (minced)
1 teaspoon whole peppercorn
4 dried bay leaves
3 tablespoons soy sauce
1/4 cup vinegar
3 to 4 tablespoons sugar
1 cup water
3 tablespoons cooking oil
Salt to taste

Steps:

  • Heat the oil in a cooking pot.
  • Sauce the garlic and onion until the onion gets soft.
  • Add the lechon manok (set roasted chicken) and pour-in water and lechon manok sauce. Stir and let boil.
  • Add the peppercorn, bay leaves, chicken bouillon, and soy sauce. cover and cook in medium heat for 30 minutes.
  • Pour the vinegar in the pot. Let the mixture re-boil. Stir and add the sugar and salt.
  • Cook for 10 to 15 minutes more or until the sauce thickens to your desired consistency.

Nutrition Facts : ServingSize 3 g

PAKSIW NA LECHON



Paksiw na Lechon image

Lechon Paksiw is the perfect use of party leftovers! Made of chopped roast pork, vinegar, liver sauce, and spices, it's a sweet and tangy stew that's delicious with steamed rice!

Provided by Lalaine Manalo

Categories     Main Entree

Time 55m

Number Of Ingredients 11

1 tablespoon canola oil
1 large onion, peeled and sliced thinly
1 head garlic, peeled and minced
3/4 cup vinegar
2 cups water
2 cups lechon sauce, homemade or store-bought
3/4 cup brown sugar
3 pounds (about 4 cups) leftover lechon or lechon kawali, chopped into 1-inch pieces
3 bay leaves
1/2 cup liver spread
salt and pepper to taste

Steps:

  • In a pot over medium heat, heat oil. Add onions and garlic and cook until softened.
  • Add vinegar and water and bring to a boil, uncovered and without stirring, for about 3 to 5 minutes.
  • Add lechon sauce and sugar and stir to combine.
  • Add pork and bay leaves.
  • Lower heat, cover and continue to cook for about 15 to 20 minutes or until meat is tender. Add more water in 1/2 cup increments as needed.
  • Add liver spread and stir until well distributed.
  • Season with salt to taste and generously with pepper.
  • Continue to cook for about 8 to 10 minutes or until sauce is slightly thickened. Serve hot.

Nutrition Facts : Calories 788 kcal, Carbohydrate 30 g, Protein 36 g, Fat 57 g, SaturatedFat 18 g, Cholesterol 189 mg, Sodium 236 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving

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