Paleo Sandwich Bread Recipes
PALEO SANDWICH BREAD
Make and share this Paleo Sandwich Bread recipe from Food.com.
Provided by msmia
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 F.
- Combine everything (except coconut flour) in blender and incorporate until well blended.
- With blender running on low, slowly add coconut flour to form a batter.
- Pour (may need spatula) into a 9x9in, parchment lined baking pan. Sprinkle additional spices on top.
- Bake for 30 minutes.
- Slice into four squares then slice each square lengthwise to make sandwich slices.
- Can keep in freezer - so make ahead for the whole week! :).
Nutrition Facts : Calories 215.2, Fat 18.5, SaturatedFat 13.4, Cholesterol 186, Sodium 267.4, Carbohydrate 7.1, Fiber 0.8, Sugar 3.8, Protein 6.6
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- Whisk together the almond meal, arrowroot starch, flaxseed meal, tapioca starch, salt, and baking soda in a large bowl.
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