Cheddar Stuffed Franks In Buns Recipes
CHEDDAR STUFFED FRANKS IN BUNS
Make and share this Cheddar Stuffed Franks in Buns recipe from Food.com.
Provided by Jellyqueen
Categories < 15 Mins
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Slit the frankfurters almost through lengthwise.
- Mix the pickle relish and prepared mustard together.
- Cut the cheddar cheese into 12 4 1/2 by 1/2-inch strips.
- Put one strip of cheddar cheese and about 2 tsps of the relish mixture into each frankfurter and set aside.
- Panbroil the bacon until partially cooked and still limp and drain.
- Starting at one end, securing the bacon with a wooden pick, wrap each frankfurter and secure the other end with a wooden pick also.
- Set the oven temperature to broil and arrange the bacon wrapped frankfurters on the broiler rack with the tops 3-inches below the heat source and broil until the bacon in cooked, turning once.
- Serve hot in the buns.
Nutrition Facts : Calories 1556.3, Fat 115.5, SaturatedFat 59.6, Cholesterol 285.8, Sodium 3233.2, Carbohydrate 54.3, Fiber 2.1, Sugar 9.8, Protein 73.8
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