Paleo Thanksgiving Coleslaw Whole 30 Aip Recipes

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PALEO THANKSGIVING COLESLAW (WHOLE 30, AIP)



Paleo Thanksgiving Coleslaw (Whole 30, AIP) image

This thanksgiving coleslaw is a beautiful and delicious side dish that is a well-loved Thanksgiving classic! It's paleo, whole30, and AIP-friendly.

Provided by Michelle

Number Of Ingredients 11

1 head of green cabbage, cored and shredded
2 green apples, peeled and diced into match sticks
1/3 cup dried cranberries (or home made )
1/4 cup parsley, chopped
1/2 cup olive oil
1/4 cup apple cider vinegar
1/3 cup coconut cream
1/2 yellow onion, diced
1 tbsp honey (omit for Whole 30)
1 tsp sea salt
1/2 tsp black pepper (omit for AIP)

Steps:

  • Combine the shredded cabbage, apples, cranberries, and parsley in a large mixing bowl and mix.
  • For the dressing, whisk together the olive oil and apple cider vinegar. Next, add the honey, coconut cream, salt, pepper, and onion and stir to combine.
  • Pour the dressing into the slaw and mix together to evenly coat.
  • Serve as a fresh seasonal side dish!

Nutrition Facts : ServingSize 1 serving, Calories 211, Fat 14.3g, Carbohydrate 16.1g, Fiber 5.4g, Protein 2.5g

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