PAN-FRIED PORK WITH MUSHROOM AND SHERRY SAUCE
Serve this impressive pork dish and everybody will think you've been slaving in the kitchen for hours. So easy to make yet this creamy, mustardy pork would be ideal for a mid-week dinner party with friends. Serve with broccoli and new potatoes or pasta.
Provided by English_Rose
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the pork into thin slices horizontally to make thin steaks (escalopes).
- Heat half the oil in a large frying pan and fry the onions and mushrooms until tender.
- Remove from the pan and set aside.
- Add the remaining oil and fry the pork for 3-4 minutes on each side until browned.
- Return the onions and mushrooms to the pan, along with sherry or apple juice, mustard and crème fraîche.
- Simmer for 5 minutes, or until pork is cooked.
- Serve with broccoli and new potatoes or pasta.
Nutrition Facts : Calories 297.3, Fat 26.4, SaturatedFat 12.9, Cholesterol 71.3, Sodium 67.3, Carbohydrate 7.4, Fiber 1.1, Sugar 2.6, Protein 3.2
SAUTEED PORK CHOPS WITH SHERRY-BERRY PAN GRAVY, RHUBARB CHUTNEY
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a medium skillet over medium heat melt 2 tablespoons of butter. Add sugar, lemon juice, vinegar and bring to a bubble. Add rhubarb and raisins and cook 10 to 12 minutes until rhubarb is tender. Turn off the heat and set aside until the pork chops are done.
- Place a nonstick skillet over medium-high heat with extra-virgin olive oil, 2 turns of the pan. When the oil smokes or ripples, add chops, season with salt and pepper and cook 6 minutes on each side. Remove the chops and keep warm under foil tent while the meat rests. Add remaining butter to pan, when it melts add the flour and cook a minute then whisk in sherry and reduce 30 seconds then whisk in stock then preserves. Season the gravy with a little black pepper. Serve chops with gravy ladled over top and rhubarb chutney along side.
PORK TENDERLOIN WITH MUSHROOM PAN SAUCE
This dish comes together very quickly. The sauce is so scrumptious! Serve it with something like rice or mashed potatoes so as not to leave a drop behind.
Provided by Irmgard
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Sprinkle the pork with salt and pepper.
- In a skillet, heat 1 tablespoons of the oil over medium-high heat; brown the pork all over.
- Transfer to a foil-lined baking sheet; roast in a 400 degree F oven until the juices run clear when the pork is pierced, about 18 minutes.
- Transfer to a cutting board and tent with foil; let stand for 5 minutes before slicing.
- Meanwhile, in the same skillet, heat the remaining oil over medium-high heat.
- Saute the shallots until softened, about 3 minutes.
- Add the mushrooms, thyme, salt and pepper; saute until the mushrooms are golden, about 6 minutes.
- Add the wine and cook until evaporated, stirring and scraping up any brown bits.
- Add the broth and cook for 5 minutes.
- Mix the butter with the flour and add to the sauce along with the parsley.
- Simmer, stirring, until thickened.
- Stir any juices from the pork into the sauce.
- Serve with the pork.
PORK CHOPS IN SHERRY-MUSHROOM GRAVY
Comfort food at its best! Quick, easy, and delicious pork chops that are perfect for a weeknight supper.
Provided by Yoly
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a frying pan over medium-high heat. Season pork chops with salt and pepper and coat in flour. Brown pork chops on both sides, 3 to 5 minutes, and transfer to a baking dish.
- Melt butter in the same frying pan and cook mushrooms until tender, scraping the bottom of the pan, 5 to 7 minutes. Season with salt and pepper. Add mushroom soup and sherry; stir gravy until well incorporated.
- Pour gravy over pork chops in the baking dish. Cover with aluminum foil.
- Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 35 minutes. Remove aluminum foil, stir gravy, and top pork chops with mozzarella cheese.
- Return to the hot oven and bake until cheese is melted, 3 to 5 minutes more.
Nutrition Facts : Calories 660 calories, Carbohydrate 18.3 g, Cholesterol 175.4 mg, Fat 34 g, Fiber 0.8 g, Protein 65.1 g, SaturatedFat 12.2 g, Sodium 1018.1 mg, Sugar 2.5 g
PORK TENDERLOIN MEDALLIONS IN A SHERRY MUSHROOM CREAM SAUCE
This is fairly quick and easy to prepare. I made it last night in about 40 min. It is elegant enough for company. You can make double and freeze it for another meal. I looove this sauce.
Provided by conniecooks
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Heat 10 " skillet.
- Add oil.
- Season medallions on one side. Place in pan season side down. Season other side . Brown until golden and turn. When both sides are nice and golden, remove from pan and set aside.
- Add more oil if needed and onion, mushrooms, and garlic. Saute until onion is soft and mushrooms are lightly browned.
- Add sherry, dried thyme and salt and pepper. Cook til sherry is almost evaporated, 2 minutes.
- Add stock (with cornstarch mixed in), mustard and cream. Bring to a boil.
- Add meat back to pan, along with herbs.
- Reduce heat, cover and simmer 15 -20 minutes.
Nutrition Facts : Calories 329, Fat 16.6, SaturatedFat 5, Cholesterol 96.9, Sodium 268.6, Carbohydrate 11.5, Fiber 1.6, Sugar 3.9, Protein 31.7
PAN FRIED FILETS WITH MUSHROOM SAUCE
Tender filets fried with a fruity mushroom sauce. This is a great and quick change of pace from the usual. Top Sirloin can be substituted. Enjoy!
Provided by Corine
Categories Everyday Cooking
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Mince mushrooms, then mix with butter, minced onion, salt, and pepper in a small bowl. Reserve half of butter mixture, and divide other half over the 4 filets.
- Heat a large skillet over medium-high heat. Place steaks, butter side down, in hot skillet. Spread remaining butter mixture over steaks. Cook to desired doneness, turning once. Transfer filets to a plate, cover loosely with foil, and keep warm.
- Return skillet to medium-high heat. Stir in reserved mushroom liquid, and scrape up any browned bits from the bottom of pan. Add jelly and lemon juice, and simmer until liquid is reduced by half. Stir in ice cream, and cook until sauce is thickened, about 2 minutes. Pour over filets, and serve immediately.
Nutrition Facts : Calories 498.5 calories, Carbohydrate 16.1 g, Cholesterol 115.3 mg, Fat 38.9 g, Fiber 1.7 g, Protein 21.8 g, SaturatedFat 18.5 g, Sodium 447.6 mg, Sugar 12.6 g
20-MINUTE PORK PAN-FRY
Comfort food at its best
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 20m
Number Of Ingredients 7
Steps:
- Coat the pork: Cut the pork diagonally into finger-thick slices. Tip the flour and rosemary into a large plastic food bag, add some salt and pepper and the pork, and toss until the meat is well coated.
- Start cooking: Heat 2 tablespoons of the oil in a large wide frying pan. Add the pork and fry for about 3-4 minutes until nicely browned on both sides, turning once. Remove from the pan.
- Fry the mushrooms: Heat the remaining oil in the pan, tip in the mushrooms and fry until they start to soften, about 2 minutes. Sprinkle in the garlic and return the pork to the pan with any flour left in the bag. Stir in the stock and bring to the boil. Simmer for 5 minutes or until the pork is cooked.
Nutrition Facts : Calories 288 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 5 grams carbohydrates, Fiber 1 grams fiber, Protein 30 grams protein, Sodium 0.42 milligram of sodium
PAN-FRIED PORK, MUSHROOM SAUCE
Really nice and easy recipe, with a healthy point of view
Provided by gthere
Time 1h15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Preheat oven to 180 C. Place carrots (trimmed and peeled), potatoes (halved or quartered), and onions (wedges) on the tray and spray with olive oil. Bake veggies for 20 minutes. Add the sprouts to the tray; spray with a little more oil. Bake for a further 25 - 30 minutes, or until veggies are golden and tender
- Heat 1 teaspoon of olive oil in a large non-stick frying pan over a medium to high heat. Cook pork for 4 minutes on each side, or until,cooked to your liking. Transfer to plate. Cover loosely with foil and set aside.
- Add remaining oil to same pan and return to medium heat. Sauté leek (halved and thinly sliced) for 5 minutes or until softened. Increase heat, add mushrooms and cook for 3 to 4 minutes or until golden . Add stock and simmer until reduced by half. Stir through the sour cream and half herbs. Season with pepper.
- Return pork to pan simmer for 1 to 2 minutes or until pork is warmed. serve pork with mushroom sauce and roasted vegetables Sprinkle with remaining herbs
STUFFED PORK CHOPS WITH SHERRY SAUCE
This scrumptious pork chop recipe is one of my favorites. I like how easy it is to adapt for more than two people. -Dale Smith, Greensboro, North Carolina
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cut a pocket in each chop by slicing almost to the bone; set aside., In a large skillet, heat 1 tablespoon butter. Cook and stir mushrooms and onion until tender, 2-3 minutes. Remove from the heat. Stir in oregano and pepper. Place a ham slice in the pocket of each chop; fill each with mushroom mixture., In the same skillet, brown chops in remaining butter. Add sherry, stirring to loosen browned bits from pan. Bring to a boil. Reduce heat; cover and simmer until a thermometer reads 145°, 20-25 minutes. Remove pork to a serving platter., Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with pork chops.
Nutrition Facts : Calories 529 calories, Fat 36g fat (18g saturated fat), Cholesterol 166mg cholesterol, Sodium 399mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 41g protein.
More about "pan fried pork with mushroom and sherry sauce recipes"
PORK RACK WITH MUSHROOM PAN SAUCE - DINNER PARTIES AND MORE
From rmillerdinnerparty.com
PORK CHOPS WITH MUSHROOM WINE PAN SAUCE - SAVING ROOM FOR …
From savingdessert.com
PORK MEDALLIONS IN MUSHROOM GRAVY (EASY, ONE SKILLET RECIPE!)
From carlsbadcravings.com
30-MINUTE PORK CHOPS IN MUSHROOM SAUCE - THE BEST KETO RECIPES
From thebestketorecipes.com
PAN FRIED PORK MEDALLIONS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
PAN-FRIED PORK WITH MUSHROOM AND LEEK SAUCE - HEALTHY FOOD GUIDE
From healthyfood.com
SMOTHERED PORK LOIN IN A CREAM SHERRY SAUCE - JULIA'S …
From juliascuisine.com
PORK CHOP WITH MUSHROOM CREAM SAUCE - MY MONTANA KITCHEN
From mymontanakitchen.com
PORK IN SHERRY MUSHROOM SAUCE - WHAT'S COOKIN, CHICAGO
From whatscookinchicago.com
PORK IN SHERRY MUSHROOM SAUCE ON BAKESPACE.COM
From bakespace.com
FILET MIGNON WITH SHERRY-MUSHROOM SAUCE RECIPE | MYRECIPES
From myrecipes.com
PORK CHOPS IN CREAMY MUSHROOM SAUCE - NATASHASKITCHEN.COM
From natashaskitchen.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
PORK CUTLETS WITH MUSHROOM-SHERRY SAUCE - THE SCRAMBLE
From thescramble.com
HOW TO SAUTE MUSHROOMS IN A FRYING PAN | EASY RECIPE & GUIDE
From tasteofhome.com
CREAMY MUSHROOM & SHERRY SAUCE - YOU'LL WANT TO MASTER THIS …
From greedygourmet.com
SANDY'S COOKING: PAN FRIED PORK WITH MUSHROOM AND SHERRY SAUCE
From sandys-cooking.blogspot.com
PAN SEARED PORK CHOPS WITH MUSHROOM SAUCE - LOVEFOODIES
From lovefoodies.com
10 BEST PAN FRIED MUSHROOMS RECIPES - YUMMLY
From yummly.com
CREAM OF MUSHROOM PORK CHOPS - THE SEASONED MOM
From theseasonedmom.com
BEST PORK CHOPS WITH MUSHROOM GRAVY - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
SHERRY SAUCE - RECIPES | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
SEARED PORK CHOP WITH DIJON MUSHROOM PAN SAUCE RECIPE
From homechef.com
ONE PAN PORK WITH CREAMY MUSHROOM SAUCE - RECIPE GIRL
From recipegirl.com
SIMPLE PAN SAUCE RECIPE FOR CHICKEN, PORK, OR STEAK
From thespruceeats.com
PORK CUTLETS WITH MUSHROOM SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PAN FRIED STUFFED PORK CHOPS - THERESCIPES.INFO
From therecipes.info
PORK WITH A CREAMY MUSHROOM SAUCE RECIPE - BBC FOOD
From bbc.co.uk
PAN-FRIED PORK WITH MUSHROOM AND SHERRY SAUCE | FRIED PORK, PORK ...
From pinterest.co.uk
SHERRY MUSHROOMS RECIPE - COOKING ON THE WEEKENDS
From cookingontheweekends.com
CREAM OF MUSHROOM PORK CHOPS RECIPE - LOW CARB MAVEN
From lowcarbmaven.com
PAN SEARED PORK WITH MUSHROOM & PEA MARSALA SAUCE
From livingchirpy.com
PAN-FRIED PORK WITH MUSHROOM AND SHERRY SAUCE - PLAIN.RECIPES
From plain.recipes
ONE PAN PORK CHOPS WITH MUSHROOM SHERRY CREAM SAUCE
From spicetribe.com
PAN FRIED THIN PORK CHOP RECIPES - PORK CHOPS WITH BRANDY …
From dairyfreelunchs.jenpros.com
PAN SEARED PORK CHOPS WITH MUSHROOM SAUCE RECIPE
From centercutcook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love