Pan Fried Salmon With Pesto Cream Cheese Sauce Recipes

PAN FRIED SALMON WITH CREAM CHEESE PESTO

Pan Fried Salmon With Cream Cheese Pesto image

Make and share this Pan Fried Salmon With Cream Cheese Pesto recipe from Food.com.

Provided by kimcroft

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb salmon, cut into 4 pieces
8 ounces cream cheese
2 tablespoons half-and-half
2 tablespoons pesto sauce
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper

Steps:

Bring salmon to room temperature about 15 minutes before cooking. Heat a large skillet with oil over medium-low heat. Season fish with salt and pepper, and place salmon skin side up in the pan. Cook until golden brown on one side, and flip over on the other side, this should take about 3 to 4 minutes on each side.
In a small pot add half and half, pesto, and cream cheese, stir together well over low heat until the cream cheese sauce is combined well.
Spoon about two tablespoons of the pesto cream cheese sauce over the salmon. You may want to serve with a lemon slice along with the fish.

Nutrition Facts : Calories 408, Fat 32, SaturatedFat 13.3, Cholesterol 117.4, Sodium 488.6, Carbohydrate 2.7, Sugar 1.8, Protein 26.8

SALMON WITH PESTO CREAM SAUCE

Salmon With Pesto Cream Sauce image

My attempt to emulate one of my favorite dishes from Buca di Beppo. You can also serve the sauce on noodles and place the salmon on top of it.

Provided by Cook4_6

Categories Very Low Carbs

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs salmon
3 tablespoons olive oil
1/3 cup basil pesto
3/4 cup half-and-half
3/4 cup heavy cream
1/2 cup parmesan cheese, grated

Steps:

Season salmon if you choose and either sear in a pan, then place in oven to cook until finished or grill. Keep warm if it finishes prior to the sauce.
In the meantime, warm the olive oil in a saute pan until just warm and add pesto and heat on medium until it becomes more liquid.
Add cream and half and half and bring to a gentle boil while whisking. Continue to cook over low heat stirring frequently until thickened.
Add parmesan cheese and stir until melted.
Serve salmon on a bed of the sauce.

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